Why You Should Check Out Sol Semilla in Paris
Before planning our trip to France both Franca and I were a little preconcerned with how we were going to cope as vegetarians in a…
LoVeg, Prague
Have you ever visited a restaurant and four months later still think about it? It takes a special place to resonate with you for so…
Raw Vegan Prague: The Secret of Raw
When I found Secret of Raw through Foursquare, I was pleasantly surprised that there was a raw vegan restaurant in Prague and so we were…
Laibon, Český Krumlov
There are certain places where a visit has become like a ritual for us. Český Krumlov in the southern Czech Republic is one of these…
Die Donauwirtinnen, Linz
While you’ve probably heard of the Danube, the longest river in the EU, you’ve probably not heard of Linz, Austria’s third largest city after Vienna…
Europe | Madrid | Restaurant Reviews | Spain
Crucina, Madrid
Arriving at Crucina at around 8pm, we were, of course, the only people there. In Madrid, like much of the Spanish speaking world, people don’t…
Greens Organic, Cusco
We stumbled upon Greens Organic Restaurant just half a block from Cusco‘s famous Plaza de Armas after already haven eaten one afternoon. At street level,…
Vegetarian Cuenca: Best Eats
Just like cafés, Cuenca has many places to eat, some terrible, many average and a few really excellent. There were actually more vegetarian options in…
The Juice Factory, Vilcabamba
More often than not, it’s the simplest ingredients that make the best meals, and nowhere in Ecuador did we find this to be more so…
Vegetarian Quito: La Cuchara de San Marcos
During our first week in Ecuador’s capital, we didn’t manage to find out as much about vegetarian Quito as we would’ve liked. It was only…
Covita: Bariloche’s Vegetarian Heaven
Coming to San Carlos de Bariloche from Chile, where the food didn’t particularly impress us, we were pleasantly surprised when Lucia, one of the owners…
Artemisia: An Exceptional Dining Experience
So far in Argentina, although we aren’t, we’ve mostly been eating vegetarian. We know it might seem like a waste to some omnivores to come…