Last Friday, we celebrated our 100 days of travel by going out to our favourite restaurant here in Buenos Aires, Artemisia. The food, was as expected, delicious, though the atmosphere quite different; we came later in the evening and found the place much busier than on our first visit back in January.

Andean plate of quinoa croquettes, roast potatoes, polenta with guacamole, vegetable ceviche and salad
Andean plate of quinoa croquettes, roast potatoes, polenta with guacamole, vegetable ceviche and salad
passion fruit cheesecake
passion fruit cheesecake

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