When we met up with Jess and Dani of the Globetrottergirls on the big island of Chiloé, they told us we had to visit Cassis when we got to Puerto Varas.
We had been following many of their recommendations from their blog for eating in Buenos Aires, so we didn't hesitate to follow this more personalised one.
This slice of black forest gateaux was so pretty we almost didn't want to eat it, but when we did try, it was so tall that it proved a little difficult. Eventually, we managed somehow.
