When we met up with Jess and Dani of the Globetrottergirls on the big island of Chiloé, they told us we had to visit Cassis when we got to Puerto Varas.
We had been following many of their recommendations from their blog for eating in Buenos Aires, so we didn't hesitate to follow this more personalised one.
This slice of black forest gateaux was so pretty we almost didn't want to eat it, but when we did try, it was so tall that it proved a little difficult. Eventually, we managed somehow.
Zab is now mayor of Covita, a cute vegetarian/vegan restaurant here in San Carlos de Bariloche. What does that mean? Well…thanks to our new friend…
The prize promotion is open to all UK residents aged 18 years or overexcept employees (and their families) of Southall Travel and any affiliates or…
This week has been pretty light on food porn opportunities. With settling into our new apartment in Arequipa, we’ve mostly just been working at home…
Earlier this week we were staying at Casa de Bamboo in Huacachina. We knew they had a vegetarian restaurant attached, but it wasn’t until we…
One thing Ecuador (except perhaps for Guayaquil) certainly has got right is the café culture. Compared to Peru, where cool cafés outside of big cities…
It occurred to me recently that I wrote hardly anything about our time in Chile last year, especially about the food. The problem was, food…
