We're now in Chile, and we have discovered a new form of street food: sopaipillas, which is a circular, deep fried bread. We found a stall selling them (along with deep fried empanadas) with a long queue of locals, so we guessed they must be good. And they are! We ate some with pebre (a salsa made from tomatoes, coriander [cilantro] and onion), avocado and tuna. Yum yum.
Copacabana on Bolivia’s side of Lake Titicaca (not the one in Rio!) is the place to eat trout in Bolivia. While not a native fish…
When I found Secret of Raw through Foursquare, I was pleasantly surprised that there was a raw vegan restaurant in Prague and so we were…
From now on, Food Porn Fridays will be a selection of the best places we’ve eaten, snacked or drunk at during the past week. Of…
Last Friday, we celebrated our 100 days of travel by going out to our favourite restaurant here in Buenos Aires, Artemisia. The food, was as…
It seems almost criminal that we haven’t been eating more ice cream in this city known for having the stuff in such quantity and quality…
Santa Cruz, Bolivia’s financial capital, and fastest growing city, is, with the exception of the central square and a few streets around it, really pretty…
