Why You Should Check Out Sol Semilla in Paris
Before planning our trip to France both Franca and I were a little preconcerned with how we were going to cope as vegetarians in a…
Before planning our trip to France both Franca and I were a little preconcerned with how we were going to cope as vegetarians in a…
While you’ve probably heard of the Danube, the longest river in the EU, you’ve probably not heard of Linz, Austria’s third largest city after Vienna…
Arriving at Crucina at around 8pm, we were, of course, the only people there. In Madrid, like much of the Spanish speaking world, people don’t…
We stumbled upon Greens Organic Restaurant just half a block from Cusco‘s famous Plaza de Armas after already haven eaten one afternoon. At street level,…
After being dropped off by the bus that had bumped and woven its way along the unpaved road from Latacunga via Sigchos, we followed the…
More often than not, it’s the simplest ingredients that make the best meals, and nowhere in Ecuador did we find this to be more so…
Silence is a rare, yet desirable commodity to any traveller familiar with the South American hotel or hostel scene. And we had found it. Waking…
During our first week in Ecuador’s capital, we didn’t manage to find out as much about vegetarian Quito as we would’ve liked. It was only…
A friend of mine asked me recently whether all the food in South America was organic simply because most producers could’t afford to use pesticides….
We went in to make some chocolates, but we came out of the Choco Museo with much more. We were greeted by Vesna, a lively…
Earlier this week we were staying at Casa de Bamboo in Huacachina. We knew they had a vegetarian restaurant attached, but it wasn’t until we…
Last Friday, we celebrated our 100 days of travel by going out to our favourite restaurant here in Buenos Aires, Artemisia. The food, was as…