1 Hour and Half Mojo Sauce Workshop With Winery Tour

Explore a Unique Canary Islands Culinary Experience for Just $79.12

This 1 Hour and Half Mojo Sauce Workshop with Winery Tour in Tenerife offers a taste of local tradition and cuisine at an accessible price of $79.12 per person. The tour is designed for those curious about Canarian gastronomy, featuring both a guided winery visit and a hands-on cooking class focused on making Mojo Picón, a signature sauce of the islands. With a duration of approximately 90 minutes, this experience is perfect for anyone looking to combine food, culture, and wine in a relaxed, intimate setting.

The tour departs from Bodegas Monje in El Sauzal, and is limited to a maximum of 6 travelers, ensuring personalized attention. Despite its short length, the experience has earned a perfect 5.0 rating from a dedicated reviewer, highlighting its engaging guides, delicious scenery, and memorable flavors. Keep in mind, advance booking is recommended, with an average reservation window of 15 days.

Key Points

• Price: $79.12 per person for about 90 minutes of immersive activity
• Includes: Winery tour, cooking class, and Mojo Picón sauce making
• Location: Starts at Bodegas Monje in El Sauzal, Tenerife
• Group size: Limited to only 6 travelers for a personalized experience
• Highlights: Expert guide, stunning vineyard views, hands-on cooking with traditional Canarian recipes
• Cancellation: Free cancellation up to 24 hours in advance

Starting Point at Bodegas Monje in El Sauzal

The tour begins at Bodegas Monje, located at C. Cruz de Leandro, 36, 38360 El Sauzal. The venue is well-regarded for its scenic vineyard surroundings, providing a picturesque backdrop for the tasting and cooking session. The 11:00 am start time makes it an ideal morning activity, giving ample time to enjoy the rest of your day in Tenerife.

This meeting point is easily accessible, and the activity concludes back at the original location, making logistics straightforward. The small group size of six ensures that everyone receives plenty of attention from the guide and chef.

Discover the Winery’s History and Wines

The winery tour forms a core part of this experience, with a knowledgeable guide sharing insights into the history and significance of local wines. Visitors learn about the vineyard’s background, the types of wines produced, and the methods behind their creation. The setting allows for a relaxed tasting session, where the natural beauty of Tenerife’s landscape enhances each sip.

This part of the tour is engaging without feeling rushed, perfect for those who appreciate wine and want to deepen their understanding of Canarian viticulture. Even if wine isn’t your main interest, the tour offers a fascinating glimpse into the region’s wine-making heritage.

Learn How to Make Mojo Picón, the Canary Islands’ Signature Sauce

The highlight of the experience is the hands-on cooking segment led by a local chef. Participants learn how to prepare Mojo Picón, a versatile red or green sauce made with ingredients like coriander, parsley, or pumpkin. The chef guides through each step, emphasizing how to achieve the full flavor profile that makes Mojo Picón one of the seven gastronomic marvels of Spain.

Making Mojo Picón is accessible and fun, with clear instructions suitable for all skill levels. The chef’s expertise ensures that everyone leaves with the confidence to recreate this Canarian specialty at home.

The Scenic Setting of El Sauzal Vineyards

The tour’s location in El Sauzal means visitors enjoy spectacular vineyard scenery throughout the experience. The rolling hills, lush greenery, and panoramic views of Tenerife’s landscape contribute to the memorable atmosphere. The scenery complements the wine tasting and cooking, making this tour a treat for both the senses and the eyes.

The environment is peaceful and picturesque, ideal for those seeking a relaxing half-day activity away from busy tourist spots. The setting also helps deepen the appreciation of local agriculture and winemaking traditions.

Expert Guidance and Personalized Attention

With only six participants, the tour guarantees personalized guidance from the expert guide and chef. This intimate size allows for questions and interactions, creating a warm, engaging atmosphere. The guide’s storytelling skills enhance the experience, offering insights into Canarian culture, cuisine, and history.

Many appreciate the knowledgeable guides who make complex culinary techniques approachable and share interesting facts about the wines and ingredients used. The chef’s friendly approach and clear instructions make the cooking session enjoyable for all.

Flexibility and Cancellation Policies

Booking is flexible, with free cancellation available up to 24 hours before the activity. This means you can reserve confidently, knowing you can change your plans if needed. The activity operates rain or shine, so prepare for a comfortable, indoor-outdoor mix depending on the weather.

The mobile ticket feature ensures smooth access, and the activity’s schedule fits well into a morning itinerary, leaving plenty of time for other explorations in Tenerife.

Why This Tour Stands Out Among Tenerife Experiences

Compared to other activities in Tenerife, this tour offers a unique combination of culinary skill, wine tasting, and local culture. It’s particularly well-suited for those interested in foodie experiences and learning traditional recipes in an intimate setting. The small group size enhances the personal feel, making it more like a private class than a large tour.

While it’s relatively short, the quality of instruction, beautiful setting, and delicious flavors make it highly valuable. It’s especially good for travelers who want to connect with Canarian traditions without committing to long or expensive tours.

Perfect for Food and Wine Enthusiasts in Tenerife

This tour is ideal for anyone eager to explore Canarian cuisine beyond just tasting. Making Mojo Picón adds an interactive element that transforms an ordinary wine tasting into an engaging culinary lesson. Even those with little cooking experience can enjoy the straightforward instructions and end up with a tasty new skill.

Wine lovers benefit from the guided winery visit, and all participants appreciate the stunning vineyard views. The experience balances education, entertainment, and picturesque scenery, making it an enriching activity during a Tenerife stay.

Final Thoughts on the Mojo Sauce Workshop and Winery Tour

The 1 Hour and Half Mojo Sauce Workshop with Winery Tour in Tenerife delivers a well-rounded taste of local culture in a compact, enjoyable format. Its affordable price, combined with the small group setting and expert guidance, makes it a standout choice for travelers seeking an authentic culinary experience.

While the experience is brief, it leaves a lasting impression with its delicious food, fine wines, and beautiful scenery. This tour suits foodies, wine fans, and anyone wishing to learn more about Canarian traditions in a relaxed environment.

Frequently Asked Questions

Is the tour suitable for beginners?
Yes, the cooking class is designed to be accessible, and no prior culinary experience is needed.

What is included in the price?
The price covers the winery tour, wine tasting, and the Mojo Picón cooking class.

How many people are in each group?
The tour is limited to a maximum of 6 travelers for a more personalized experience.

Can I cancel the tour if my plans change?
Yes, full cancellation is available up to 24 hours before the activity for a full refund.

What is the starting point?
The tour begins at Bodegas Monje in El Sauzal.

Is transport provided?
No, participants are expected to meet at the venue; transportation is not included.

What makes this tour special?
The combination of vineyard visits, wine tasting, and hands-on cooking with a local chef makes this a comprehensive taste of Canarian culinary culture.

Are there any physical requirements?
The tour involves walking around the vineyard and participating in a cooking class; it’s suitable for most physical levels.

Can non-wine drinkers participate?
Yes, even if you don’t drink wine, the tour offers valuable insights into local produce and culinary traditions.

What should I wear?
Casual, comfortable clothing suitable for standing and light outdoor activity is recommended.