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Experience an 11-course Greek lunch, wine tasting, and cooking class in Rhodes for $80.29, blending culinary mastery with vineyard charm in a 4-hour tour.

The 11 Course Lunch with Cooking Mastery and Wine Tasting in Rhodes offers a captivating blend of Greek gastronomy and viticulture, all within approximately 4 hours. Priced at $80.29 per person, this tour is highly booked—on average, 148 days in advance—reflecting its popularity. Starting with a scenic half-hour ride to a renowned Greek winery, visitors are welcomed by a friendly family eager to share their passion for wine and land. With pickup offered and a mobile ticket, this experience combines comfort, education, and delicious food, making it an appealing choice for travelers eager to enjoy Rhodes’ culinary heritage.
This tour suits those who appreciate wine, authentic cuisine, and interactive learning. It balances a relaxing vineyard visit with hands-on cooking and abundant wine tasting, providing a genuine taste of Greek culture. A key consideration is that the tour’s duration is about four hours, which makes it manageable even for those with a busy schedule, but it’s best suited to those comfortable with a moderate pace and public transportation.
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The tour begins with a breezy 30-minute drive from Rhodes to a well-regarded winery in the heart of Greek countryside. The journey itself offers a glimpse into the land’s landscape before arriving at a family-run vineyard and distillery. Here, the owner welcomes guests, sharing stories and insights into their winemaking tradition. This initial part of the experience offers a chance to appreciate the picturesque scenery and learn about local grape varieties.
The winery’s setting is noted for its charm and the surface quality of the facilities, creating an inviting atmosphere to start your wine exploration. The knowledgeable guide, often the owner’s son, like Jason, adds warmth and expertise, making the visit both educational and personable.

The core of this experience lies in the wine tasting, where a variety of exquisite wines is introduced. Attendees learn about the history of Greek wine, the types of grapes used, and the vinification process. The tasting covers the most popular and delicious wines, with an emphasis on local varieties.
Guests can expect a generous flow of wine, allowing for a relaxed and indulgent tasting session. The expert guides help identify the nuances of each wine, making this part both educational and enjoyable. The tasting is designed for all levels of familiarity with wine, whether newcomers or connoisseurs.

After the wine exploration, the focus shifts to the culinary side. Under the guidance of an experienced chef, participants learn how to prepare some of Rhodes’ most beloved dishes. The interactive cooking lesson involves hands-on participation—or at minimum, close observation—focusing on popular local recipes.
The cooking experience is described as joyful and engaging, with the chef sharing tips and stories about the land’s culinary traditions. The dishes prepared are representative of Rhodes, with a focus on authentic flavors that reflect the island’s cuisine.

Once the cooking session concludes, everyone sits down to enjoy a family-style meal. The main highlight is the 11 most beloved dishes of Rhodes, served one after the other. These dishes are complemented by an endless flow of local wines, emphasizing the pairing of food and drink.
The lunch spread includes various Greek appetizers and main courses, all carefully prepared during the cooking session. The quality and flavor of the food receive high praise, making this a truly generous and delicious meal that showcases Rhodes’ culinary identity.
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This tour is designed for up to 999 travelers, though reviews suggest it maintains a personal and engaging atmosphere. The pickup service makes logistics simple, and the mobile ticket offers convenience. The group size and timing enable a relaxed pace, allowing guests to fully enjoy each component—wine, cooking, and dining.
The experience is adaptable for most travelers, with service animals allowed and proximity to public transportation. The confirmation process is straightforward, and cancellation is free up to 24 hours before the scheduled start, adding flexibility to your plans.

The tour is conducted primarily by Jason, the son of the winery owner, who is described as knowledgeable and charming. His storytelling enriches the experience, making guests feel more connected to the family’s heritage. The overall atmosphere is described as delightful, with prompt, polite service and a warm, welcoming environment.
Guests consistently praise the informal yet informative approach, which makes the experience feel authentic and personal. The culinary and wine experiences are highlighted as the tour’s strongest points, with many noting it as “outstanding” and “the best day”.

The tour offers free cancellation if arranged at least 24 hours in advance. Should weather conditions be poor, the tour may be canceled, but an alternative date or full refund is provided. This flexibility makes it a dependable choice for travelers wanting a stress-free, enjoyable day.
This experience appeals mainly to wine enthusiasts, food lovers, and those interested in authentic Greek culture. Its interactive cooking class and family-style lunch foster a relaxed and engaging atmosphere, perfect for those wanting a hands-on culinary experience. It’s equally well-suited for small groups or larger parties looking for a memorable, well-organized day in Rhodes.
The 11 Course Lunch with Cooking Mastery and Wine Tasting provides an excellent blend of education, flavor, and fun. With its high ratings and positive reviews, it clearly delivers on authenticity and quality. The generous wine flow, delicious dishes, and warm guide make it a standout option for travelers seeking a comprehensive taste of Rhodes.
While the duration is manageable for most, those seeking a more intensive or lengthy experience might find the 4-hour format slightly brisk. However, the balance of activities, combined with flexible cancellation policies, makes this tour a reliable and rewarding choice for a memorable day in Greece.
“It was just great”
Is transportation included with this tour?
Yes, pickup is offered, making it easy to begin the experience without extra hassle.
How long does the tour last?
The entire experience takes approximately 4 hours.
What is the price per person?
The tour costs $80.29 per person, including wine tasting, the cooking lesson, and the lunch.
Can I cancel if my plans change?
Yes, full cancellation is available up to 24 hours before the scheduled start.
Is the tour suitable for children or dietary restrictions?
Most travelers can participate; specific dietary needs are not detailed but should be communicated in advance.
What makes this tour stand out?
Its combination of wine tasting, authentic Greek cuisine, and a hands-on cooking lesson set in a scenic vineyard provides a well-rounded, engaging experience.
Who hosts the tour?
The owner’s son Jason conducts much of the tour, offering personal stories and expert guidance.
What kind of wines are sampled?
Guests explore a variety of local Greek wines, with an emphasis on the most popular and delicious options.
Is this tour family-friendly?
Yes, it is suitable for most travelers, with service animals permitted.
What should I bring?
Comfortable clothing suitable for cooking and outdoor tasting, and an appetite for delicious food and wine.