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Enjoy a 2-hour hands-on Italian pizza class in Naples for $56.47. Learn from a professional chef, make your own pizza, and savor authentic flavors.
A 2-hour Authentic Italian Pizza Making Class in Naples offers a straightforward yet delicious way to explore Italy’s famous culinary tradition. Priced at $56.47 per person, this experience is designed for food lovers eager to learn how to craft classic Neapolitan pizza from scratch. The class, guided by a professional pizzaiolo, takes place in Naples, Italy, and includes all necessary equipment, starters, drinks, and the chance to enjoy your own pizza at the end.
This hands-on experience features morning and evening options, making it flexible to suit different schedules. With an average booking time of 19 days in advance, the tour is popular among travelers seeking a practical and tasty activity. The overall rating of 4.5 out of 5 based on 10 reviews highlights its quality, with 90% of participants recommending the class. While the tour is well-suited for anyone wanting to recreate authentic Neapolitan pizza at home, it’s especially appealing to those interested in local culinary techniques and a small-group, personalized experience.


This pizza class in Naples is led by a local professional, known as a pizzaiolo, who shares the secrets of crafting the perfect Neapolitan pizza. The guide is described as polite and charming in reviews, providing clear explanations that make the process accessible for beginners and experienced cooks alike. Participants gather around a rustic wooden table to knead dough, spread homemade sauce, and select toppings, all under expert guidance.
The personalized attention from the guide ensures each participant can ask questions and gain practical tips. The class emphasizes small group sizes, capped at 15 travelers, which helps maintain a friendly and engaging atmosphere. Whether you are a culinary novice or an aspiring chef, the expertise of the guide makes this experience both educational and enjoyable.
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The tour package covers everything needed for a successful pizza session. Participants receive all equipment, including professional tools for dough kneading and baking. The experience also includes one drink of your choice, alongside starters that set the tone for your culinary adventure.
After mastering the dough and sauce, you select your preferred toppings, then bake your pizza in a wood-burning oven. The class concludes with the opportunity to enjoy your freshly baked pizza, paired with snacks and dessert. The inclusion of drinks and starters adds to the relaxed and convivial atmosphere, making it more than just a cooking lesson — it’s a full tasting experience.

During the 2-hour class, participants start by kneading dough, which is a crucial step in achieving a light, airy crust. The homemade sauce is spread over the dough, and toppings are added with care, reflecting traditional Neapolitan methods.
A key highlight is learning to use a wood-burning oven, which enhances the flavor and texture of the pizza. The instructor demonstrates the baking process, guiding participants to achieve the ideal balance of crispy crust and tender toppings. The focus is on recreating the authentic flavors and techniques that define Neapolitan pizza, equipping participants with skills they can use back home.

The class begins at Via Medina, 12, 80133 Napoli NA, Italy. This central location is easily accessible near public transportation, making it convenient for travelers staying in Naples. The activity finishes back at the same meeting point, ensuring a straightforward start and end to the experience.
Participants are advised to arrive a few minutes early to settle in and prepare for the class. The meeting point’s central position allows for easy exploration of Naples before or after the tour.

The pizza making class offers morning and evening options, accommodating different schedules and preferences. Each session lasts approximately 2 hours, providing a compact yet comprehensive experience.
Group sizes are limited to 15 people, ensuring everyone receives personalized guidance and has ample opportunity to participate in every step of the pizza preparation. This small-group setting fosters a friendly environment where questions are encouraged, and everyone can learn at their own pace.
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At $56.47 per person, this class presents good value considering the inclusion of equipment, starters, drinks, and the chance to make and eat your own pizza. The availability of small group sizes and expert guidance adds to its appeal.
Most bookings are made about 19 days in advance, indicating solid interest and the importance of early reservation. The free cancellation policy allows for peace of mind, giving travelers flexibility to change plans if needed.

Reviews consistently praise the knowledgeable guide and the friendly staff. A standout aspect is the personalized experience, with some participants enjoying private classes that include making and eating pizza, starters, and dessert.
Many attest to the high quality of the food, with comments highlighting the delicious appetizers, authentic flavors, and excellent pizza. The instruction on making dough and using the wood oven is considered clear and informative.
The experience receives a rating of 4.5 out of 5, with most reviewers expressing high satisfaction. Some reviews emphasize the fun and the usefulness of the skills learned, especially the ability to recreate pizza at home.
While the class is highly praised, a few reviews mention concerns about clarity of explanation or business-focused aspects. However, these seem to be isolated opinions; the majority highlight the value and enjoyment of the experience.
Participants should be comfortable with participating in a hands-on activity and prepared for a short, intensive session. The class is not ideal for those seeking a very relaxed or purely sightseeing experience, but it’s perfect for foodies wanting to learn authentic techniques.
This 2-hour pizza-making class in Naples offers a great balance of learning, fun, and tasting. The expert guidance, inclusion of all necessary equipment, and the chance to bake in a wood oven make it a solid choice for those interested in culinary skills and authentic flavors.
While the experience is relatively brief, it provides lasting value — the knowledge to recreate Neapolitan pizza in your own kitchen. The small-group setting and friendly staff enhance the overall enjoyment, making it suitable for families, couples, or solo travelers alike.
If you want a hands-on activity that combines cooking, culture, and delicious food in Naples, this class is well worth considering.
“My daughter and I were treated to a private experience, not only did we get to make our own pizzas we got to enjoy eating them along with starters,…”
Is the pizza class suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with clear guidance from a professional pizzaiolo.
What’s included in the price?
All equipment, starters, and one drink are included, along with the opportunity to make and eat your own pizza.
Can I choose between morning and evening sessions?
Yes, both timings are available, allowing you to pick the most convenient time.
How many people participate in each class?
The maximum group size is 15 travelers, ensuring plenty of personal attention.
Is prior cooking experience necessary?
No, this experience is suitable even for complete beginners.
Where does the class meet?
The meeting point is Via Medina, 12, Naples, near public transportation options.
What is the duration of the class?
Approximately 2 hours, making it a quick yet detailed experience.
Are dietary restrictions accommodated?
The data does not specify, so it’s best to inquire directly when booking.
Is there an option to cancel if plans change?
Yes, free cancellation is available up to 24 hours in advance.
What do reviewers say about the guide?
Reviews highlight friendly, knowledgeable staff who explain techniques clearly, making the experience enjoyable and educational.