Discover the Charm of Handmade Ricotta Gnocchi in Atlanta

The 2-Hour Gnocchi Cooking Class with Chef Chris offers a delightful experience for food lovers seeking an authentic Italian cooking session right in Atlanta, Georgia. Priced at $75 per person, this hands-on class allows participants to master the art of making soft, pillowy ricotta gnocchi from scratch. The class is designed to be accessible, enjoyable, and educational, making it perfect for couples, solo foodies, or small groups eager to improve their culinary skills.

This experience is hosted at the Schoolhouse Brewing location in Marietta, starting at 6:00 pm. All necessary ingredients and equipment are provided by the chef, ensuring a smooth and relaxed session. With a duration of approximately 2 hours, this class offers a well-paced opportunity to learn, cook, and savor delicious Italian flavors. The class is popular, with bookings typically made 114 days in advance, reflecting its appeal among culinary enthusiasts.

Key Points

Hands-on gnocchi making: Learn to craft ricotta gnocchi from scratch using simple ingredients.
Expert guidance: Chef Chris shares step-by-step instructions and tips to perfect shaping and cooking techniques.
Two sauce pairings: Explore contrasting flavors with white pesto (with walnuts and herbs) and a brown butter and sage sauce.
All necessary equipment and ingredients are included, making it easy to focus on cooking.
Flexible dietary accommodations are available if requested in advance.
Free cancellation allows for peace of mind with the ability to cancel up to 24 hours ahead for a full refund.

While in Georgia, here are other experiences we've covered

The Location and Meeting Point in Marietta

The class begins at Schoolhouse Brewing, located at 840 Franklin Ct Suite 100, Marietta, GA 30067. This venue provides a casual, friendly atmosphere conducive to learning and enjoying fresh, homemade pasta. The activity concludes back at the starting point, making logistics straightforward for participants. Meeting at the specified location ensures a smooth start to your culinary adventure.

Making Gnocchi from Scratch with Chef Chris

The core of this experience revolves around creating gnocchi dough from a blend of ricotta, Parmesan, egg, and flour. Participants are guided through the delicate process of shaping each dumpling by hand, emphasizing gentle handling to achieve the desired soft and pillowy texture. Chef Chris’s clear instructions help ensure even beginners can succeed.

While the gnocchi cooks, attention shifts to preparing two distinct sauces. The first is a white pesto made with ricotta, garlic, parsley, and crunchy walnuts—offering a creamy, herbaceous flavor. The second is a brown butter and sage sauce, which is warm, aromatic, and adds a rustic, nutty undertone to the dish. Chef Chris explains the importance of timing, texture, and presentation, helping participants leave with both practical skills and a tasty final dish.

The Flavors of the Two Gnocchi Sauces

The white pesto sauce combines ricotta, garlic, parsley, and toasted walnuts for a fresh, nutty flavor profile. It pairs beautifully with the delicate gnocchi, adding richness without overpowering the dish. The brown butter and sage sauce introduces a toasted, aromatic note that enhances the gnocchi’s subtle sweetness. Both sauces showcase contrasting yet complementary flavors, giving participants a well-rounded understanding of Italian pasta pairings.

Chef Chris shares tricks for achieving the perfect texture, ensuring that each sauce is balanced and complements the gnocchi beautifully. The class emphasizes timing and plating, so you’ll learn how to present your homemade dish with confidence.

Logistics and Group Size

This small-group experience accommodates up to 25 participants, fostering an intimate and engaging environment. The mobile ticket system allows for easy booking and entry. The class is scheduled to start at 6:00 pm, making it an ideal evening activity after a day of sightseeing or exploring Atlanta.

Participants should note that drinks are available for purchase at the venue’s bar, with prices ranging from $3 to $20. The location is accessible for service animals, and the class can accommodate various dietary restrictions if informed ahead of time.

While you're exploring Georgia, here are other experiences we've looked into

The Value of This Cooking Class

For $75, participants receive all ingredients, equipment, and expert instruction from Chef Chris. The experience offers a practical skill set that can be used at home, plus the enjoyment of creating and tasting authentic Italian gnocchi. The opportunity to learn techniques for shaping and cooking gnocchi, paired with two flavorful sauces, provides good value for those interested in Italian cuisine.

Booking in advance is advised, given the 114-day average reservation window, and the free cancellation policy adds flexibility for planning.

Who Should Consider This Gnocchi Class

This class suits cooks of all levels eager to learn authentic Italian pasta-making techniques. It’s especially appealing for those interested in handmade pasta, foodies looking for a fun evening activity, or couples wanting a shared culinary experience. The friendly guidance from Chef Chris makes it accessible even for beginners.

Participants should be comfortable with standing for a couple of hours and working with dough, but no prior experience is necessary. The class’s relaxed environment fosters learning and conversation, making it ideal for anyone wanting to expand their kitchen skills.

The Unique Experience of Learning in Atlanta

While the class takes place in Marietta, its focus on Italian pasta craftsmanship offers an authentic taste of Italy right in Georgia. The location at Schoolhouse Brewing adds a casual, welcoming vibe, perfect for a fun, educational evening. The setting allows for social interaction and tasting, creating a warm atmosphere for all participants.

This experience stands out because it combines practical cooking skills with delicious flavors, all guided by an experienced chef. It’s a chance to take home new skills and enjoy the satisfaction of serving handmade gnocchi with two luscious sauces.

The Sum Up: A Fun and Flavorful Gnocchi Making Experience

The 2-Hour Gnocchi Cooking Class in Atlanta offers a well-balanced mix of learning, hands-on participation, and tasting. The expert guidance of Chef Chris, combined with the simplicity of the ingredients and flavorful sauces, makes for an enriching experience. The small group size and inclusion of all necessary equipment ensure comfort and ease throughout.

While the class is straightforward, it provides a solid foundation for making gnocchi at home and understanding pairing techniques. It’s ideal for foodies, couples, or solo cooks eager to explore authentic Italian flavors in a relaxed setting. The price point of $75 reflects good value for the skill and enjoyment gained, with the convenience of free cancellation if plans change.

✨ Book This Experience