3 Hours Cooking Course in Rome

A 3-hour Cooking Course in Rome offers an engaging opportunity to learn the secrets of Roman culinary tradition. Priced at $114.37 per person, this hands-on experience is designed for food lovers eager to bring authentic Italian flavors into their own kitchens. The tour, operated by Roman Holidays Eventi srl, starts at the iconic Piazza di Spagna and features a maximum group size of 20 travelers, making it intimate enough for personalized guidance.

This experience is perfect for those who want to deepen their appreciation for Roman cuisine through practical skills such as making homemade pasta and tiramisu. With a flexible schedule spanning from 10:30 AM to 7:00 PM, it suits both morning and afternoon learners. The class concludes with a lunch or dinner, where participants get to enjoy the dishes they prepare—an extra motivation to perfect their culinary talents.

Key Points

• Hands-on 3-hour cooking class focusing on Roman specialties like pasta and tiramisu
• Includes a meal of the dishes prepared, served at the end of the session
• Starts at Piazza di Spagna and ends at the same meeting point, with nearby public transportation
• Limited group size of up to 20 participants for a more personalized experience
• Operates daily from 10:30 AM to 7:00 PM with flexible scheduling
• Free cancellation available up to 24 hours in advance

The Location: Meeting at Piazza di Spagna

The tour begins at the famous Piazza di Spagna, a central and easily accessible point in Rome. Its proximity to public transportation makes it convenient to reach. The meeting point provides easy access for travelers staying in the heart of Rome, so you can start your culinary adventure without hassle. The activity concludes back at the same location, making it simple to plan the rest of your day in the city.

Learn to Make Roman Pasta from a Professional

During the class, participants learn the art of homemade pasta—a skill that elevates any Italian meal. The professional instructor guides you through the process, sharing techniques that are both traditional and practical. This focus on hands-on learning ensures you leave with real skills, not just recipes.

Crafting the Perfect Tiramisu: A Classic Roman Dessert

Alongside pasta, the class covers tiramisu, allowing participants to master this beloved Italian dessert. The step-by-step guidance helps you understand the key elements, from coffee soaking to layers of mascarpone and cocoa. At the end, you get to enjoy the freshly made tiramisu along with your pasta, providing a satisfying conclusion to your culinary efforts.

The Meal: Enjoying Your Creations

The class culminates with a lunch or dinner, featuring the dishes you have prepared. This communal meal offers a chance to sample your own handiwork in a lively, friendly setting. Since the experience includes consumption of the prepared food, it provides a real sense of accomplishment and taste satisfaction.

Group Size and Atmosphere

With a maximum of 20 participants, this tour maintains an intimate and engaging atmosphere. The professional guide not only teaches but also entertains, making the session both educational and enjoyable. The small group size encourages interaction and personalized attention, especially helpful for beginners or those new to Italian cooking.

Scheduling and Flexibility

Open from March 2, 2023, through September 15, 2026, the class runs every day from 10:30 AM to 2:30 PM and 3:00 PM to 7:00 PM. This flexibility makes it accessible to different schedules, whether you prefer a morning or afternoon session. Bookings are typically made about 7 days in advance, ensuring availability for most travelers.

Accessibility and Practical Tips

The tour’s near public transportation access simplifies logistics, and the mobile ticket option streamlines entry. Since the class involves active cooking, comfortable clothing is recommended, though no strenuous activity is required. The experience is suitable for most skill levels, from beginners to those with some cooking experience.

Cancellation Policy and Peace of Mind

The tour offers free cancellation up to 24 hours before the scheduled start, providing flexibility if travel plans change. For cancellations made less than 24 hours in advance or any modifications, the full payment is non-refundable.

Why This Cooking Class Stands Out

What makes this 3-hour Roman cooking course truly appealing is the combination of practical skills and the chance to enjoy a freshly prepared meal at the end. The focus on homemade pasta and tiramisu resonates with those interested in mastering fundamental Roman dishes. The small group setting and friendly guide ensure an engaging experience, praised in reviews for being fun and full of hands-on instruction.

Frequently Asked Questions

Is this tour suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with step-by-step guidance from a professional instructor.

What dishes are covered during the class?
Participants learn to make homemade pasta and tiramisu.

Where does the experience start and end?
It begins and ends at Piazza di Spagna, Rome.

How long does the class last?
The class lasts approximately 3 hours.

What does the price include?
The fee covers the cooking instruction, ingredients, and the meal of the dishes you prepare.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the experience.

Is transportation provided?
No, transportation is not included, but the meeting point is near public transit.

Are dietary restrictions accommodated?
The information provided does not specify accommodations, so it’s best to inquire directly with the provider.

Is there a limit to the group size?
Yes, the maximum group size is 20 participants.

What is the booking process like?
Bookings are typically made 7 days in advance through the provided platform, ensuring availability.

Who is the tour operator?
The experience is offered by Roman Holidays Eventi srl.

How do I receive my tickets?
Tickets are issued as mobile tickets, which are easy to present on the day of the class.

This 3-hour Roman cooking course offers an authentic, enjoyable way to learn about Italy’s culinary traditions directly from a professional. With practical skills, a friendly atmosphere, and a delicious meal at the end, it’s a hands-on experience worth considering for foodies visiting Rome.