4 Hours Fresh pasta, sun and lake view

For those eager to combine culinary skills with breathtaking scenery, the 4 Hours Fresh Pasta, Sun and Lake View tour at Lake Como offers a memorable experience. Priced at $204.66 per person, this hands-on class lasts around 4 hours and is limited to 8 participants, ensuring an intimate and engaging atmosphere. It departs from Via del Riale, 5, Azzano CO at 10:00 am, making it suitable for a morning activity with plenty of time to explore more of Lake Como afterward.

What makes this tour stand out is its focus on making fresh pasta by hand in an exclusive location with spectacular lake views. The experience combines local ingredients, culinary tradition, and historic charm, creating an authentic taste of Italy. The tour is ideal for those who want a practical, fun, and immersive activity that results in a delicious meal and a deeper connection to the territory.

Key Points

• Hands-on pasta making using local eggs and aromatic herbs directly from the garden
• Professional guidance from the expert host, Alice, in a unique 1690 location
• Preparation of two sauces to season Tagliatelle and Cavatelli, paired with local wine
• Lunch includes your pasta creations, local appetizers and homemade dessert
• Stunning lake vistas and historical scenery accompany the entire experience
• Limited group size of up to 8 participants ensures personalized attention

Making Fresh Pasta in an Historic Lake Como Setting

This tour begins at 10:00 am at Via del Riale, 5, Azzano CO. From the start, the focus is on using fresh, local ingredients: participants are invited to fetch eggs from the chicken coop and aromatic herbs from the garden. This hands-on activity emphasizes professional craftsmanship and territorial authenticity, making each step both educational and engaging.

The experience is set in a 1690 location, providing a charming backdrop rich in history. The open-air pasta making allows participants to enjoy the lake view while working with traditional techniques. This approach offers a real contact with the territory that many other classes might lack, making it a truly memorable culinary outing.

The Art of Pasta: Handmade Tagliatelle and Cavatelli

After gathering ingredients, the group moves into a professional kitchen to craft fresh pasta by hand. Participants learn how to shape Tagliatelle and Cavatelli, with guidance on techniques and tips from the host.

The tour includes the preparation of two sauces, designed specifically to complement these pasta types. This step not only teaches culinary skills but also ensures that everyone ends up with a beautiful meal to enjoy. The hands-on process balances work with fun, making it suitable even for beginners.

Local Flavors: Sauces, Appetizers, and Homemade Dessert

Once the pasta is ready, the group shares a lunch featuring their own creations. The meal begins with local products as appetizers, showcasing regional specialties. The homemade dessert completes the feast, all paired with a fantastic local wine.

The pairing emphasizes the authentic flavors of Lake Como and the surrounding region, offering a complete taste experience. This part of the tour highlights the importance of local ingredients and traditional recipes, making the meal both satisfying and educational.

The Unmatched Lake View and Historic Venue

Throughout the class, participants enjoy incredible views of Lake Como, with the exterior setting in a historic location dating back to 1690. The scenery provides a perfect backdrop for a relaxed, inspiring atmosphere.

The outdoor cooking and lake vistas foster a sense of connection to the environment, making the experience more than just a cooking lesson. Instead, it becomes a visual and culture that remains vivid long after the meal.

Logistics: Small Groups and Convenient Location

The tour is designed for a maximum of 8 travelers, ensuring personalized guidance from the host, Alice. The meeting point is easily accessible, with nearby public transportation options available for convenience.

Participants can enjoy the flexibility of a mobile ticket, and the tour concludes at the original meeting point. Confirmation is received at the time of booking, and service animals are allowed, accommodating a range of needs.

Why This Pasta Class Offers Excellent Value

Despite the price of $204.66, the tour provides a full sensory experience: from collecting ingredients to cooking, and finally savoring a meal with lake views. The small group size fosters an intimate environment, ideal for learning and socializing.

This experience is particularly suited for culinary enthusiasts or anyone eager to connect with local traditions in a stunning setting. The combination of hands-on activity, historical ambiance, and gorgeous scenery makes it a compelling choice.

The Sum Up: A Unique and Authentic Lake Como Cooking Experience

The 4 Hours Fresh Pasta, Sun and Lake View tour stands out as a practical, scenic, and delightful way to explore Italian cuisine. The expert guidance from Alice, paired with the historic venue and breathtaking views, creates a rich, memorable outing.

While the experience requires some effort in the kitchen, the reward of homemade pasta paired with local flavors makes it worthwhile. It’s a perfect activity for food lovers and those wanting a personalized, authentic taste of Lake Como.

Participants who appreciate small groups, hands-on learning, and spectacular scenery will find this tour highly satisfying. It offers a genuine taste of Italian culinary tradition in a historic and picturesque setting.

Frequently Asked Questions

What is included in the price of $204.66?
The price covers the pasta making class, ingredients, two sauces, lunch with your pasta, local appetizers, homemade dessert, and local wine.

Can dietary restrictions be accommodated?
Yes, the tour requests that participants communicate any dietary restrictions in advance to ensure a personalized experience.

Is the tour suitable for children or beginners?
Yes, the small group size and hands-on approach make it accessible for beginners and suitable for families with children, provided they are comfortable in a cooking environment.

How do I get to the meeting point?
The meeting point is at Via del Riale, 5, Azzano CO, and it is near public transportation, making it easy to reach from various parts of Lake Como.

What should I bring or wear?
Participants should wear comfortable clothing suitable for outdoor and kitchen activities. No specific items are required; all ingredients and tools are provided.

Can I cancel if my plans change?
Yes, free cancellation is available if canceled at least 24 hours before the scheduled start. Cancellations less than 24 hours in advance are non-refundable.

Is this tour available year-round?
While the data does not specify seasonal availability, the outdoor nature suggests it is best suited for warmer months, but confirmation with the provider is recommended.

Who is the experience provider?
The tour is operated by Ali di Alice, who provides expert guidance and hospitality throughout the experience.

This pasta-making adventure at Lake Como offers a perfect blend of culinary craft, historic charm, and spectacular scenery—an experience worth trying for anyone wanting to enjoy authentic Italian cooking in a memorable setting.