Alsace: Wine Tasting and Gourmet Christmas Lunch

Discover the Charm of Alsace Wine in a Historic Family Winery

The Alsace: Wine Tasting and Gourmet Christmas Lunch offers a delightful combination of wine exploration and festive cuisine, all within a 2.5-hour experience in the Grand Est region of France. Priced at $81 per person, this tour is ideal for those eager to enjoy authentic Alsatian wines, learn about traditional winemaking, and indulge in a seasonal meal in a brand-new restaurant setting.

This tour is perfect for wine lovers and foodies looking for a comprehensive taste of Alsace. The small-group format, limited to 10 participants, ensures an intimate and personalized atmosphere. While the focus is on quality, the duration keeps the experience relaxed and engaging without feeling rushed.

You can check availability for your dates here:

Key Points

• Visit a historic winery dating back to 1778 with a cellar built in 1850
• Sample five different Alsatian wines during a guided tasting
• Learn about traditional winemaking from grape picking to bottling
• Enjoy a festive, gourmet Christmas lunch featuring Alsatian specialties like foie gras and meat pie
• Immerse in a multisensory dining experience with projections, lounge music, and vibrant images
• Receive a small bottle of mulled wine and gingerbread as gifts

Historic Winery with a Long-Standing Tradition

This tour takes place at a family-run winery that has been operating since 1778, marking over two centuries of winemaking in Alsace. The winery is now in organic production, adding a modern touch to a traditional craft. The guided tour starts with a walk through the cellars, which house massive oak barrels dating back to 1850.

As you follow the guide into the cellar, you’ll see firsthand how Alsace wines are made, from the careful grape picking to the bottling process. The historic cellar environment offers a glimpse into the age-old methods that give Alsatian wines their distinctive character. This setting adds a sense of authenticity and craftsmanship that resonates throughout the tasting.

Exploring the Cellar Built in 1850

The cellar built in 1850 provides a unique backdrop for understanding Alsace’s winemaking traditions. The guide explains the traditional methods used over the centuries, highlighting the significance of the oak barrels and the organic production process.

Guests gain insight into how winemaking techniques have evolved while maintaining core practices rooted in local history. The cellar visit is a highlight, offering a tangible connection to the wines’ origins, and setting the stage for the tasting that follows.

Sampling Five Distinctive Alsatian Wines

After the cellar tour, the focus shifts to the wines. Guests taste five different Alsatian wines, each showcasing the region’s diverse grape varieties and styles. The selection emphasizes quality and variety, allowing participants to appreciate the subtle differences and unique qualities of Alsace wines.

The guided tasting ensures that you understand each wine’s story, flavor profile, and what makes Alsace wines special. This experience combines education with enjoyment, making it suitable for both novices and seasoned wine enthusiasts.

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Enjoying a Christmas Feast in an Immersive Setting

The meal takes place in a newly opened 100% immersive restaurant, designed to transport diners into the heart of Alsace. The festive menu features Alsatian specialties such as Alsatian Meat Pie (or vegetarian option) and excellent Alsatian foie gras. Each dish is paired with a wine, enhancing the flavors and creating a harmonized dining experience.

The restaurant’s decor includes projections of images on the walls and lounge music, creating a warm, inviting atmosphere. This multisensory setting enriches the meal, making it not just about the food but about the overall ambiance and celebration of Alsace culture.

Festive Menu and Local Delights

The lunch menu is specially crafted for the holiday season, highlighting local ingredients and culinary traditions. The soup starter sets the tone, followed by the Alsatian foie gras, renowned for its rich, smooth texture, and the meat or veggie pie, offering a hearty, flavorful main course.

Dessert and local cheeses follow the main course, complementing the wines served throughout. Plus, each guest receives a piece of Alsatian gingerbread and a small bottle of mulled wine, both traditional seasonal treats that add to the holiday feel.

The Dining Experience: Visuals and Atmosphere

The visual elements of the restaurant include images projected onto the walls, creating a dynamic backdrop that immerses diners in the Alsace region. The lounge music enhances the relaxed vibe, making the meal feel like a celebration rather than just a meal.

This multisensory environment aims to deepen the connection between wine, food, and regional culture. The overall ambiance is thoughtfully designed to provide a festive, memorable experience that captures the spirit of Alsace during Christmas.

Included Items and Souvenirs

The tour package includes Alsatian wines and water to stay refreshed during the tasting. After the meal, guests can purchase bottles of wine as souvenirs, offering a lasting reminder of the visit. The gift of a small bottle of mulled wine and the gingerbread further enhances the holiday atmosphere.

All these inclusions ensure that the experience is both educational and indulgent, with tangible keepsakes to take home.

Logistics, Group Size, and Booking Flexibility

This small-group tour is limited to 10 participants, ensuring attentive guidance and a personalized experience. The activity is conducted in English with a live tour guide, making it accessible for international visitors.

Booking offers free cancellation up to 24 hours in advance, providing flexibility in case of changing plans. Guests can reserve now and pay later, which simplifies the booking process and accommodates flexible travel schedules.

Why This Tour Is a Great Pick for Festive Wine Lovers

The combination of historic winery visits, tasting five distinct wines, and gourmet Christmas lunch makes this tour stand out. The immersive restaurant setting and attention to detail in the meal and ambiance create a well-rounded experience that highlights Alsace’s culinary and wine traditions.

The excellent reviews, including a perfect 5/5 rating from three reviews, attest to the quality of the experience. Visitors praise the explanations, the meal, and the wine tasting as highlights, making this a reliable choice during the holiday season or any time of year.

Who Will Appreciate This Experience Most

This tour suits wine enthusiasts, food lovers, and anyone interested in Alsace’s regional culture. The small group size ensures meaningful interactions, and the festive setting makes it especially appealing during Christmas.

It’s an ideal activity for those seeking a relaxed, educational, and delicious way to explore Alsace’s wine and culinary scene, especially in a historic, atmospheric environment.

Frequently Asked Questions

What is included in the tour?
The tour includes guided cellar visit, taste of five Alsatian wines, Christmas lunch with soup, foie gras, meat pie, and dessert, a piece of gingerbread, and a small bottle of mulled wine.

How long does the tour last?
The entire experience lasts approximately 2.5 hours.

Where does the tour take place?
It is held at a family winery in Grand Est, France, featuring a cellar built in 1850.

Is there a minimum age requirement?
The data does not specify age restrictions, but the focus on wine tasting suggests it is suitable for adults.

Can I cancel the booking?
Yes, free cancellation is available up to 24 hours before the activity.

Is the restaurant atmosphere suitable for children?
The ambiance is designed for adults, focusing on wine tasting and gourmet dining, so it may not be suitable for young children.

Are vegetarian options available?
Yes, the meat pie can be substituted with a vegetarian pie.

Can I purchase wine as a souvenir?
Yes, guests have the opportunity to buy bottles of wine after the meal.

Is there a dress code?
The data does not specify a dress code, but smart casual is recommended for comfort and appropriateness.

What languages are available for the guide?
The tour is conducted in English.

This Alsace wine tasting and Christmas lunch tour offers a cozy, comprehensive look into the region’s wine and culinary traditions in a historic setting, making it an excellent choice for holiday visits or any season seeking a taste of Alsace.

You can check availability for your dates here: More Great Tours Nearby