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Discover Dubrovnik’s flavors on this 3-hour food and wine tour exploring four cozy restaurants within the Old Town, paired with local wines and stories.
Dubrovnik’s Old Town is famed for its stunning architecture and ancient walls, but its culinary scene often remains underappreciated. The Dubrovnik Gastronomy: 3-Hour Food and Wine Tour offers an engaging way to experience the city’s flavors, history, and culture all in one compact journey. Priced at $162 per person, this guided tour takes you through four carefully selected local restaurants, each offering a taste of traditional Croatian cuisine paired with local wines. With an impressive rating of 4.9 out of 5 from 238 reviews, this experience is highly praised for its guides, variety, and authentic dishes. It’s perfect for those looking to combine sightseeing with a hearty, flavorful exploration of Dubrovnik’s gastronomy, even if you’re not a vegan or have mobility challenges.
While the tour’s 3-hour duration offers a convenient snapshot of Dubrovnik’s culinary scene, it’s best suited for curious food lovers who want a balance of history, culture, and tasting. The inclusion of four restaurant visits within the Old Town allows for a relaxed pace, and the expert guide makes sure you learn about the city’s history as you go. Be prepared for comfortable shoes and a hearty appetite, as the stops provide small plate-style dishes along with wine pairings at each location.


The tour begins at Big Onofrio’s fountain in Dubrovnik’s Old Town, a recognizable landmark that sets the scene for your culinary adventure. Over 3 hours, the guide will lead you through some of the most inviting restaurants within the city’s historic walls. The length strikes a good balance: enough time to enjoy each dish and wine pairing without feeling rushed, yet short enough to fit comfortably into a busy Dubrovnik itinerary.
Most reviews highlight the relaxed pace and the informative commentary from guides, many of whom have a background in hospitality or local history. The tour finishes back at the starting point, making it easy to continue exploring or return to your accommodation.
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As you walk down cobblestone streets and alleyways, you’ll pass notable sights such as the Franziscan and Dominican monasteries, Sponza and Rector’s Palaces, and the Baroque cathedral. The guide shares insights about these landmarks, weaving history into the narrative as you go from one restaurant to another. This approach creates a full experience beyond just food, adding context to each tasting stop.
The Old Town’s lively atmosphere, combined with the aroma of Croatian dishes, makes every step memorable. The tour’s route is designed to showcase restaurants that are off the beaten tourist trail, offering more authentic and intimate settings than the standard eateries.

Each stop on the tour is a carefully chosen restaurant within Dubrovnik’s historic walls. These venues are known for serving traditional Croatian dishes. The menu at each location offers a small plate style, so diners get to sample multiple dishes during the tour. Food choices are diverse, reflecting Croatia’s regional flavors, and are accompanied by local wines—a highlight praised in many reviews.
One stop concludes at a patisserie inside the Old Town, where Croatian cakes are served for dessert, adding a sweet finish to the experience. The diners appreciate the authenticity and variety of the dishes, often trying foods they might not encounter on their own.

The tour is led by knowledgeable guides, many of whom have a background in food or history, and who possess a passion for sharing Dubrovnik’s culture. Reviewers frequently mention guides’ engaging storytelling, which blends city history with culinary insights. Guides also recommend local wine pairings, and some have personal connections to the food scene, ensuring a genuinely authentic experience.
Guests find the guides’ warmth and expertise are a major part of what makes the tour memorable. Many mention that their guides go above and beyond by providing additional restaurant suggestions and tips for the rest of their stay.
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The restaurants visited serve traditional Croatian dishes that reflect regional flavors. The small plates are hearty enough to satisfy without overfilling, allowing for a tasting menu style experience. Guests enjoy local wines at most stops, which are carefully paired to enhance each dish.
The dessert stop at the patisserie features Croatian cakes, offering a delightful sweet ending. The food and wine are consistently described as delicious and well-curated, with many reviewers highlighting how the selections exceeded expectations.
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Throughout the tour, local wines are poured at three stops, with the last stop offering additional drinks and Croatian cake. The wine pairings are often praised for complementing the dishes perfectly, and many reviews note that some wines are exclusive to the establishments visited. The guide provides context about the wines’ origins, adding an educational element to the tasting.

The tour emphasizes Croatian culinary traditions, and guides frequently include historical facts about Dubrovnik and Dalmatia. This blending of history, culture, and cuisine makes the experience engaging and informative. Guests learn about local culinary customs and how regional flavors have developed over time.

Participants are advised to wear comfortable shoes suitable for walking on cobblestone streets. The tour operates rain or shine, so suitable weather preparations are recommended. Since the tour involves visiting four restaurants within a limited time, eating beforehand is discouraged to fully enjoy the tasting experience.
The activity is not suitable for vegans or those with mobility impairments, due to the walking involved and the specific menu options. Reservations can be made without upfront payment, providing flexibility, and cancellations are accepted up to 24 hours in advance for a full refund.

The Dubrovnik Gastronomy Tour appeals most to food lovers and culture enthusiasts who want an authentic taste of Croatian cuisine paired with wine. It suits adults comfortable walking and eager to learn about Dubrovnik’s history, artfully combined with food sampling. It’s especially ideal for those seeking a relaxed, social experience led by friendly, knowledgeable guides.
The tour offers great value for money considering the food, wine, and insights included. Many reviewers call it a highlight of their Dubrovnik visit, with some suggesting it’s best done at the start of a trip to get restaurant recommendations and local tips.
This 3-hour food and wine journey provides a well-rounded taste of Dubrovnik’s culinary scene, set within its stunning historic walls. The combination of authentic dishes, local wines, and engaging storytelling makes it a beloved experience, reflected in its high review score and glowing feedback.
While it offers delicious food and educational insights, guests should be prepared for walking on cobblestone streets and small plate servings. It’s especially suited for adults with an interest in food, culture, and history, looking for an intimate, informative, and delicious introduction to Dubrovnik.
“Excellent food and wine mixed with the history of the city.”
Does the tour include all food and drinks?
Yes, all food and drinks mentioned during the tour are included in the price.
Where does the tour start and end?
The tour begins and ends at Big Onofrio’s fountain within Dubrovnik’s Old Town.
Is this tour suitable for people with mobility issues?
No, this tour is not suitable for those with mobility impairments due to walking on cobblestone streets.
Can I cancel my reservation?
Yes, you can cancel up to 24 hours in advance for a full refund, and booking allows you to reserve now and pay later.