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Discover the flavors of Provence on this 2.5-hour food tour in Aix en Provence. Taste local specialties, explore markets, and enjoy expert guidance.
The NO DIET CLUB offers a unique local food tour in Aix en Provence that lasts 2.5 hours and costs a reasonable amount, providing a genuine taste of Provençal cuisine. With a rating of 4.8 out of 5 from 110 reviews, this tour has earned high praise for its authentic food offerings, knowledgeable guides, and intimate small-group experience. Designed for food lovers and curious visitors, it emphasizes local and fresh products and takes you away from the tourist crowds to discover the city’s best gastronomic spots.
What makes this tour stand out is the focus on hidden treasures rather than popular tourist traps. It offers a delightful journey through Aix’s lively streets, markets, and specialty shops. The expert guides bring stories of local life and cuisine, making each stop both delicious and culturally enriching. Its flexible booking options, including free cancellation and the ability to reserve now, pay later, add to the convenience for travelers.
While the tour is vegetarian-friendly and accessible for wheelchair users, it’s important to note that tastings may vary depending on the day. It’s a perfect activity for those who enjoy tasting a variety of savory and sweet Provençal foods in a relaxed, small group setting. Now, let’s explore what makes this tour a highly recommended experience in Aix en Provence.


This food tour takes you through Aix en Provence’s lively, narrow streets, steering clear of the typical tourist-heavy areas. Instead, the guides lead you to hidden local markets and shops favored by residents. You’ll encounter fresh produce, artisanal cheeses, and regional delicacies, giving a genuine taste of Provençal life.
The experience is designed for those eager to taste authentic food rather than standard tourist fare. The tour’s stops include specialty food shops, outdoor markets, and local vendors, where sampling is encouraged. The guides share stories about local life and cuisine, making each tasting more meaningful.
Many reviewers highlight the variety of foods, from savory spreads like anchoïade to sweet treats like lavender ice cream. The pacing allows time to enjoy each stop without feeling rushed. If you love exploring markets and discovering local flavors, this tour provides an enriching way to experience Aix beyond its visual beauty.
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A key feature of this tour is the visit to the Place Richelme, a bustling market full of vibrant Provençal produce, cheeses, and charcuterie. The guide points out specialty items, explains their significance, and sometimes offers samples. This creates a lively, sensory-rich environment that captures the essence of Aix’s food culture.
Beyond markets, the tour visits local gourmet shops where vendors showcase regional specialties such as tapenades, salted almonds, and baked goods like croquants aux amandes. The varied stops ensure a balance between snacks, main course tastings, and sweet treats like lavender ice cream. The portion sizes are generous, leaving most participants feeling satisfied but eager for more.
Guides like Margaux and Clementine are praised for their friendliness and extensive knowledge, making each stop informative as well as delicious. The personalized approach and small group size foster a relaxed and engaging atmosphere, perfect for savoring each bite and chatting about Provençal cuisine.

The guides in this tour are frequently highlighted for their warmth, friendliness, and expertise. Names like Margaux, Clementine, and Azza appear repeatedly in positive reviews. They are praised for sharing stories about local life, explaining the significance of various foods, and offering valuable tips on sourcing regional products.
Their knowledgeable storytelling makes each tasting meaningful, transforming a simple food sampling into a cultural experience. Reviewers appreciate guides who balance professionalism with friendliness, making everyone feel comfortable and engaged. Their passion for Aix shines through, making the tour both informative and entertaining.
The guides also tailor the experience, accommodating vegetarian diets and ensuring accessibility for wheelchair users. Their enthusiasm and personalized attention contribute significantly to the tour’s high ratings and repeat bookings.

The menu of tastings is carefully curated to showcase the best of Provençal cuisine. The tour features aïoli, croquants aux amandes, and pan bagnat, along with zucchini flowers and other surprises. Participants can expect a hearty progression, starting with light bites and moving to more substantial dishes.
Lavender ice cream is a standout treat, reflecting the local aroma and flavor profiles. The variety of textures and flavors makes the experience engaging for both seasoned foodies and casual explorers. The portion sizes are generally praised for being generous and satisfying, making it easy to enjoy multiple tastings without feeling overwhelmed.
Guides provide context and stories about each dish, enhancing the tasting experience. Many reviewers mention that the food is delicious and authentic, with some noting special highlights like pain bagnat, a Provençal tuna sandwich on brioche, which is highly recommended.
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This tour departs from Aix en Provence and is designed for small groups, limited to 10 participants for a more intimate experience. The activity begins at a flexible starting time, with options available to reserve and pay later, adding convenience for travelers with fluctuating plans.
The tour is wheelchair accessible and conducted in English and French, making it suitable for a range of visitors. Cancellation policies allow for full refunds if canceled up to 24 hours in advance, providing peace of mind for those booking ahead.
Participants should be prepared for a walking tour through the city’s alleys and outdoor markets. While most stops involve tasting standing at stalls or shops, there are no designated sit-down tastings, which some may find less comfortable. The pace remains relaxed, and the small group size ensures a personalized experience.
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Unlike some generic food tours, the No Diet Club emphasizes local and fresh products and hidden spots away from tourist crowds. The guides are praised for their extensive knowledge and their ability to share stories about Aix’s food and culture.
The tour’s focus on market visits, specialty shops, and authentic Provençal dishes makes it stand out. The portion sizes and variety of tastings provide excellent value, and the small group setting fosters a friendly and relaxed atmosphere.
On top of that, the tour’s flexible booking options and high overall rating of 4.8 reflect its popularity and reliability. It appeals especially to travelers looking for a comprehensive yet casual introduction to Aix’s culinary scene, with plenty of delicious food and insider tips.

This activity suits foodies, culture lovers, and first-time visitors eager to get a local’s perspective on Aix en Provence. It’s perfect for those who want more than just sightseeing, seeking authentic tastes, stories, and insider knowledge.
Because of its generous tastings and small-group format, it’s ideal for social travelers, couples, or small groups interested in regional cuisine. The tour’s accessibility and vegetarian options make it inclusive, though participants should be comfortable standing and walking for part of the experience.
Most importantly, those who appreciate guides with personality and expertise will find this tour a rewarding way to discover Aix beyond its surface. The combination of local flavors, vibrant markets, and friendly storytelling makes it a genuinely enjoyable experience.

The No Diet Club in Aix en Provence offers a delightful, authentic taste of the region’s cuisine in a small-group setting. The generous tastings, knowledgeable guides, and local market visits make it a rewarding activity for anyone wanting to explore Provence’s culinary delights.
While the pace is active, and tastings involve standing, most participants find the experience rich and satisfying. It’s particularly suitable for those interested in discovering hidden gems away from tourist crowds, with guidance from passionate locals.
If you’re eager to sample Provençal specialties, learn about local ingredients, and explore Aix through food, this tour provides a warm, informative, and delicious introduction to the city’s culinary scene.

How long does the tour last?
The tour lasts 2.5 hours, providing enough time to enjoy multiple tastings and explore Aix’s streets without feeling rushed.
What is the price of the tour?
The specific price isn’t listed here, but the tour offers reserve now, pay later options and free cancellation up to 24 hours before.
Is the tour suitable for vegetarians?
Yes, vegetarians are welcome; however, tastings may vary depending on the day’s menu.
Where does the tour start?
The exact starting point isn’t specified, but it departs from Aix en Provence, focusing on market and city visits.
Can I cancel the tour?
Yes, you can cancel up to 24 hours in advance for a full refund.
Is the tour accessible for wheelchair users?
Yes, the tour is wheelchair accessible.
What languages are spoken?
The tour is conducted in English and French.
What kind of foods are included?
Expect aïoli, croquants aux amandes, lavender ice cream, anchoïade, pan bagnat, and other Provençal specialties.
Are portion sizes large?
Most reviews mention generous portions, enough to satisfy most participants.
Is this tour good for first-time visitors?
Absolutely, it offers a great introduction to Aix’s food scene and local markets, perfect for newcomers.
What makes this tour different from others?
Its focus on hidden local spots and authentic Provençal flavors sets it apart, along with expert guides and small-group intimacy.