Paris: Cooking Class with Ferrandi at Galeries Lafayette

Discover French Cuisine with a Skilled Ferrandi Chef at Galeries Lafayette

For those eager to explore authentic French cooking in the heart of Paris, the Cooking Class with Ferrandi at Galeries Lafayette offers an engaging, hands-on culinary experience. Priced at $152 per person and lasting 2 hours, this class suits all skill levels, making it ideal for anyone interested in mastering French gastronomy. The tour departs from the Galeries Lafayette Paris Haussmann on the 3rd floor, where a professional chef from Ferrandi, a renowned culinary school, guides participants through creating emblematic French dishes.

This experience stands out because of its small-group format, limited to 6 participants, which ensures personalized attention. While the price includes a cooking class and lunch, drinks are not included, so visitors may want to bring their own or purchase beverages separately. The class concludes with a tasting of your own culinary creations, making for a satisfying and immersive meal.

You can check availability for your dates here:

Key Points

• Hands-on French cooking with a Ferrandi-trained chef
• Small group of just 6 participants for a personalized experience
• Duration of 2 hours, including the cooking and tasting
• Multiple recipes to choose from, such as duck breast, risotto, or sea bream
• Located at Galeries Lafayette Paris Haussmann, a central shopping destination
• Includes lunch, but drinks are not provided

The Location: Galeries Lafayette and Its Culinary Venue

The Galery Lafayette Paris Haussmann is a famous shopping destination, but the cooking class takes place at Ferrandi’s Kitchen on the 3rd floor of the store. This location provides a stylish and professional environment, equipped for culinary teaching. It offers an ideal setting for both beginners and experienced cooks to learn authentic French techniques while enjoying the bustling atmosphere of one of Paris’s premier shopping landmarks.

Knowing the exact meeting point helps avoid confusion, as participants gather at Ferrandi’s Kitchen within the store. The convenient central location makes it easy for visitors to combine their culinary experience with some shopping or sightseeing in the city.

What You Learn: French Gastronomy Fundamentals

The class covers fundamental techniques of French cuisine, giving participants the skills to recreate classic dishes at home. During the session, a professional chef demonstrates step-by-step methods for preparing emblematic dishes such as duck breast with vegetables, risotto with green asparagus and peas, or sea bream fillet with Maxim potatoes.

Participants gain insight into chef’s secrets and cooking techniques that can be applied beyond the class, making this a practical and valuable culinary lesson. The focus on basics and techniques ensures the experience is beneficial for all skill levels, from novices to more experienced cooks.

The Culinary Menu: Multiple French Classics to Choose From

Participants can select from several traditional recipes, including:

• Duck breast with vegetables – a staple of French gourmet cuisine
• Risotto with green asparagus and peas – offering a taste of refined Italian-French fusion
• Sea bream fillet with Maxim potatoes – a seafood option with classic sides

This variety allows attendees to focus on dishes that interest them most or suit their dietary preferences. The chef guides participants through each recipe, ensuring clarity and confidence to replicate the techniques later.

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Learning from a Ferrandi-Trained Chef

The instructor leading this class hails from Ferrandi, a highly respected culinary school in France. Their experience and know-how shine through as they share culinary techniques and tips that are invaluable for home cooks. Participants appreciate the friendly and approachable manner of the chef, which makes complex techniques seem manageable.

This professional guidance creates an educational environment, where everyone can comfortably ask questions, and receive personalized advice, even in a small group setting.

The Tasting Experience: Enjoying Your Homemade French Dishes

After preparing the dishes, the class concludes with a tasting session in French style. This means enjoying your creations in the same manner as a traditional meal, allowing participants to savor their efforts while reflecting on the techniques learned. The lunch is included in the price, and no better way to appreciate your culinary skills than with a shared meal of authentic French dishes.

While drinks are not included, guests can bring their own beverages or purchase them separately at the venue or nearby shops, enhancing the dining experience.

Practical Details: Group Size, Languages, and Cancellation Policy

This small-group experience is limited to 6 participants, ensuring everyone receives ample attention from the instructor. The class is offered in English and French, accommodating a broad range of visitors.

Participants are advised to bring a passport or ID card for identification purposes. The cancellation policy allows free cancellation up to 2 days in advance, providing flexibility for changing travel plans.

Children under 12 years old cannot participate, and teenagers under 16 must be accompanied by an adult. It’s important to note that pets are not allowed, and all participants must hold an admission ticket, including any accompanying persons.

Comparing Similar Culinary Experiences in Paris

This class is part of a vibrant selection of French cooking experiences available in Paris. Options include macaron baking classes, market visits combined with cooking, and evening classes with optional market tours. All these experiences offer opportunities to learn specific techniques or explore regional specialties, but this Ferrandi-led class emphasizes core French dishes and techniques within a compact, intimate format.

More details and booking options can be found through related experiences, such as the French Macaron Bakery Class or the 4-course Lunch with Market Visit.

Who Will Appreciate This Cooking Class?

This experience appeals to food lovers, cooking enthusiasts, or anyone wanting a taste of Parisian culinary culture in a professional setting. Its manageable 2-hour format makes it suitable for visitors with limited time but eager to learn authentic techniques. The small group size fosters a friendly, interactive environment, perfect for beginners or even experienced cooks seeking to refine their skills.

Since drinks are not included, those wanting a complete culinary experience with paired wines or beverages should plan accordingly.

Benefits and Limitations of the Class

The key benefits include personalized instruction from a Ferrandi-trained chef, the opportunity to prepare multiple classic French dishes, and the chance to enjoy your own creations in a convivial setting. The location at Galeries Lafayette offers convenience and a vibrant Parisian atmosphere.

A potential limitation is the absence of drinks in the package, so guests must plan to supplement their meal accordingly. The 2-hour duration is perfect for a quick, focused class, but those seeking a more extensive culinary journey might consider longer options. Children under 12 are not permitted, making this less suitable for families with young kids.

Final Thoughts on the Paris Cooking Class with Ferrandi

This 2-hour French cooking class at Galeries Lafayette provides a practical, engaging way to learn authentic French dishes from a qualified chef. The small group setting and interactive format make it ideal for those wanting a personalized, hands-on experience. The inclusion of a lunch of your own creations adds a satisfying finishing touch.

While not offering drinks, the experience remains a worthwhile value for $152, especially for those with an interest in gourmet French cuisine. It is well-suited for foodies, travelers, and cooking enthusiasts eager to take home new skills, or simply enjoy a fun culinary activity in the heart of Paris.

Frequently Asked Questions

What is included in the price of $152?
The price covers the cooking class and lunch of your prepared dishes. Drinks are not included.

How long does the class last?
The class lasts 2 hours, including the cooking and tasting.

Where does the class take place?
It takes place at Ferrandi’s Kitchen on the 3rd floor of Galeries Lafayette Paris Haussmann.

What dishes can I expect to learn?
Participants can choose from recipes such as duck breast with vegetables, risotto with green asparagus and peas, or sea bream fillet with Maxim potatoes.

Is the class suitable for all skill levels?
Yes, the class is designed for all skill levels, from beginners to more experienced cooks.

Are children allowed to participate?
No, children under 12 cannot join, and teenagers under 16 must be accompanied by an adult.

Can I cancel my booking?
Yes, full refund is available if you cancel up to 2 days in advance.

What languages are spoken during the class?
The class is offered in English and French.

What should I bring?
Participants need to bring a passport or ID card for identification.

Is there an option to include drinks?
Drinks are not included but can be purchased separately.

How many people are in each class?
The class is limited to 6 participants for a more personalized experience.

Where can I find more similar experiences?
Additional options include macaron classes, market visits, and longer multi-course cooking experiences in Paris, available through the provided related links.

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