Eclair Baking Class with A Pastry Chef

Master the Art of Eclairs and Choux Pastries in Paris

This eclair baking class offers a 2.5-hour opportunity to learn how to craft these classic French treats with an expert pastry chef. Priced at $128 per person, the workshop takes place in a cozy Parisian apartment and is limited to small groups of up to 8 participants, ensuring personalized guidance. The class is suitable for those with some baking interest, whether beginners or seasoned cooks, but children under 10 years are not accepted, and participants under 17 need to be accompanied by an adult.

What makes this experience stand out is the focus on hands-on learning with all necessary ingredients and equipment provided. You’ll leave with a box of your freshly baked eclairs and choux pastries, ready to impress friends and family. The workshop includes drinks such as coffee, tea, sparkling water, soda, or juice, making for a comfortable, relaxed environment. The meeting point is an authentic Parisien apartment on the ground floor with a distinctive grey storefront—a charming setting that feels very local.

You can check availability for your dates here:

Key Points

• Hands-on experience making eclairs and choux pastries in a small group setting.
• Led by a Le Cordon Bleu-trained pastry chef who shares insider tips.
• All ingredients and equipment are included, no extra costs for supplies.
• Take home a box of your own freshly baked pastries.
• Duration of 2.5 hours, with flexible starting times.
• Limited to 8 participants for personalized attention.

Small Group Setting Ensures Personal Guidance

This pastry class keeps numbers small, with a maximum of 8 participants, which encourages direct interaction with the instructor. The English-speaking pastry chef brings years of experience, including training at Le Cordon Bleu, and offers clear, friendly guidance throughout the session. This setting ensures ample opportunity to ask questions, receive feedback, and refine your techniques.

The intimate atmosphere makes it accessible for anyone eager to learn the secrets of French pastry-making, regardless of skill level. Since the class is designed to cater to all, from novices to more experienced bakers, everyone walks away with new skills and confidence.

Learning to Master Choux Pastry Fundamentals

The core of the workshop focuses on working with choux pastry, the essential dough used for eclairs and other French pastries. The instructor emphasizes precise measurements, temperatures, and techniques, critical for perfect results. Participants learn how to prepare the dough, ensuring it has the right consistency to achieve a crisp shell and light, airy interior.

Understanding these fundamentals helps participants recreate consistent, professional-quality pastries at home. The guide shares insider tips for handling the delicate dough, from mixing to piping, making sure every participant leaves with the skills to replicate the process.

Creating Delicious Fillings and Customizations

A significant part of the class is dedicated to preparing a variety of fillings, including rich chocolate ganache and silky pastry cream. The instructor demonstrates how to make these fillings, encouraging students to customize their eclairs according to their taste preferences.

This focus on personalization means each pastry can be tailored—whether topped with shiny glaze or filled with luscious cream. The ability to prepare versatile fillings adds a fun, creative element to the session, making each pastry uniquely suited to your liking.

More Great Tours Nearby

The Authentic Parisian Meeting Point

The workshop takes place in a Parisien apartment with a grey storefront on the ground floor, providing an authentic and cozy setting. This location offers an intimate environment that feels like cooking in a local’s home, away from large, impersonal culinary schools.

Participants are encouraged to arrive 5-10 minutes early to settle in and start on time. The location is accessible, and the class’s small group size means the instructor can give individual attention to each participant, creating a supportive learning space.

Clear and Practical Logistics

Booking the class is simple, with free cancellation up to 24 hours in advance, offering flexibility for changing plans. You can reserve now and pay later, making it easier to plan your Paris itinerary. The duration of 2.5 hours fits well into a busy sightseeing day, and the class starts at various times throughout the day.

Since the workshop is wheelchair accessible and suitable for participants aged 17 and below if accompanied by an adult, it’s inclusive for a range of guests. The cost includes all ingredients and equipment, so no additional fees are necessary.

Why This Class Is a Great Choice for Food Lovers

This eclair baking class appeals to anyone wanting to learn authentic French pastry techniques in a relaxed, small-group environment. The expert guidance from a Le Cordon Bleu-trained chef ensures authentic tips and tricks, while the take-home box of pastries allows for continued enjoyment after the class ends.

The price of $128 offers good value considering the hands-on experience, all materials provided, and the opportunity to create professional-quality eclairs. For those interested in French baking or simply wanting a fun, practical activity during a trip to Paris, this class hits the right notes.

Final Thoughts on the Eclair Baking Class in Paris

This 2.5-hour workshop combines expert instruction, small-group intimacy, and the chance to master a beloved French pastry. The setting in a Parisian apartment adds charm, making it more than just a cooking class—it’s a cultural experience. The class’s focus on fundamentals, customization, and technique provides skills that last beyond the workshop.

While it’s not suitable for children under 10 years, it remains an excellent choice for adults and older teens eager to learn authentic French baking. The price, location, and personalized approach make it a worthwhile addition to any Paris itinerary—especially for lovers of pastries and hands-on culinary experiences.

Frequently Asked Questions

Is the class suitable for complete beginners? Yes, the class is designed to accommodate all skill levels, from novices to more experienced bakers.

What is included in the price? All ingredients, equipment, instruction, and a box of your baked eclairs to take home are included.

Can I cancel if my plans change? Yes, you can cancel up to 24 hours in advance for a full refund.

Is the location easy to find? Yes, the class starts at a central Parisian apartment with a distinctive grey storefront on the ground floor.

Are drinks provided? Yes, coffee, tea, sparkling water, soda, and juice are included.

What if I am more than 15 minutes late? Unfortunately, late arrivals cannot join the class once it has started.

Is the class accessible for wheelchair users? Yes, the location is wheelchair accessible.

Can children participate? Participants 17 and below must be accompanied by an adult, but children under 10 years are not accepted.

What should I bring? Nothing—all materials are provided; just arrive a few minutes early.

Will I learn professional pastry techniques? Absolutely, with guidance from a Le Cordon Bleu-trained chef, you’ll learn authentic techniques for making perfect eclairs and choux pastries.

You can check availability for your dates here: More Great Tours Nearby