Paris: Traditional Croissant Cooking Class With Local Baker

Learn to Make Croissants from Scratch in Paris with a Skilled Pastry Chef

The Paris: Traditional Croissant Cooking Class With Local Baker offers a hands-on experience where you learn to craft authentic croissants, pains au chocolat, and raisin rolls. This 3-hour session takes place in Ile-de-France at a venue called “Aux Fourneaux mais pas trop!” and is designed for a small group of up to 6 participants, ensuring personalized attention. Led by Chef Fanny, a professional chef with deep baking expertise, this class is perfect for those eager to pick up classic French pastry techniques in a lively, interactive environment.

The experience is highly rated with a perfect 5 out of 5 from two reviews, emphasizing the well-organized structure and friendly guidance. Visitors particularly appreciate learning step-by-step how to make bicolor croissants and filling them with chocolate or vanilla pastry cream. This class not only teaches baking skills but also weaves in local culture and culinary stories, enriching the understanding of Parisian baking traditions.

You can check availability for your dates here:

Key Points

• Hands-on croissant making: Prepare dough from scratch using flour, eggs, sugar, fresh yeast, and milk.
• Expert instruction: Guidance from Chef Fanny, a passionate pastry chef.
• Diverse pastry menu: Learn to make bicolor croissants, pain au chocolat, and raisin rolls with vanilla pastry cream.
• Small group experience: Limited to 6 participants to ensure personalized coaching.
• Authentic Parisian setting: Hosted at “Aux Fourneaux mais pas trop!”, with a prime location in Paris.
• Flexible booking: Cancel up to 24 hours in advance for a full refund and reserve now, pay later option.

The Venue: “Aux Fourneaux mais pas trop!”

This class begins at the cozy and welcoming venue “Aux Fourneaux mais pas trop!”, located at 48.85289001464844, 2.383873224258423. The space is suited for baking and offers a relaxed environment where participants can focus on their creations without feeling rushed. Arrive 10 minutes early to settle in and prepare for the session. The setting emphasizes comfort and practicality, perfect for a hands-on baking experience.

What You Learn in the Croissant Class

The core of this experience is making croissant dough from scratch. Using simple, authentic ingredients like milk, flour, eggs, and yeast, Chef Fanny guides participants through the entire process — from mixing and kneading to shaping and filling. The class emphasizes step-by-step instructions, making it accessible even for beginners.

Participants also discover the secrets to shaping and filling pastries, including bicolor croissants and pain au chocolat with rich chocolate filling. The raisin rolls are filled with vanilla pastry cream and raisins, adding a sweet twist to the baking lineup. Along the way, the instructor shares local culinary insights and tips to help recreate these treats at home.

The Structure of the 3-Hour Class

This small-group class is designed to balance learning, practical hands-on work, and fun. The pacing allows for ample time to master each pastry type without feeling rushed. The focus on step-by-step guidance ensures all participants feel confident in shaping and filling their pastries.

The class is conducted in English, making it accessible for international visitors. Participants are encouraged to wear comfortable clothes suited for baking and arrive prepared to get their hands floury. The experience ends with everyone having delicious homemade croissants and pastries to take home.

More Great Tours Nearby

Why This Croissant Cooking Class Stands Out

Compared to other baking experiences in Paris, this class excels in personalized instruction, thanks to its limited size of six people. Chef Fanny’s expertise and friendly approach create an inviting atmosphere where you gain not just baking skills, but also insights into French culinary culture.

Participants leave with tangible skills—knowing how to shape and fill pastries—and the confidence to try baking croissants at home. The class also offers a flexible booking policy, allowing cancellations up to 24 hours before the start, making it a risk-free choice.

Practical Details and Accessibility

The class lasts 3 hours, making it suitable for a relaxed yet focused experience. It occurs at a central location in Paris, easily accessible to visitors staying in the city. The small group size guarantees personalized attention and opportunities to ask questions.

Since the activity is not suitable for children under 18, it is best for adult participants or older teens. No specific information about transportation is provided, but arriving 10 minutes early is recommended to ensure a smooth check-in.

Who Will Enjoy This Croissant Class?

This experience appeals most to baking enthusiasts, food lovers, and travelers interested in authentic Parisian cuisine. It’s perfect for those who want to learn new skills and take home homemade pastries. The class suits beginners eager to understand pastry techniques, as well as more experienced bakers looking to refine their skills.

The positive reviews highlight the knowledgeable guidance and delicious results. The friendly atmosphere and creative process make it an enjoyable activity, even for those who might feel unsure about baking.

The Sum Up: A Practical and Flavorful Parisian Experience

This croissant baking class offers more than just pastry-making — it provides a connection to Parisian culture and culinary tradition. Led by Chef Fanny, participants receive step-by-step guidance in an intimate setting, making it ideal for those who want to learn hands-on in a friendly environment.

While it requires some kneading and shaping, the class aims to demystify the process, leaving you confident to recreate classic French pastries at home. The focused attention and delicious results make this a valuable addition to any Paris itinerary for food lovers and curious cooks alike.

Frequently Asked Questions

How long is the croissant cooking class?
The class lasts 3 hours from start to finish.

Where does the class take place?
It is held at “Aux Fourneaux mais pas trop!” in Paris, with the coordinates 48.85289001464844, 2.383873224258423.

What is included in the menu?
Participants learn to make bicolor croissants, pain au chocolat with chocolate filling, and raisin rolls with vanilla pastry cream.

Is the class suitable for beginners?
Yes, the class provides step-by-step guidance suitable for all skill levels, especially beginners wanting to learn traditional techniques.

Are there any age restrictions?
Yes, it is not suitable for children under 18.

Can I cancel the booking?
Yes, you can cancel up to 24 hours in advance for a full refund.

Do I need to bring anything?
Participants should wear comfortable clothes suitable for baking; all ingredients and tools are provided.

What language is the class conducted in?
The class is conducted in English.

Is there a reservation fee?
You can reserve now and pay later, with no upfront payment required at booking.

What makes this class distinct from others?
The small group size, expert guidance, and authentic Parisian setting make this experience stand out.

You can check availability for your dates here: More Great Tours Nearby