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Discover Cyprus' Troodos Mountains with this 6.5-hour tour featuring wine tastings, olive oil distillation, local meats, rose products, and visits to traditional villages.


This tour offers an enriching dive into Cyprus’ cultural and culinary traditions over 6.5 hours. Starting with a convenient pickup at either St George Havouzas Bus Stop or McDonald’s, the journey takes you through some of the most historic and picturesque villages in the Limassol District. The tour focuses on local products, traditional methods, and heritage sites, making it ideal for those interested in authentic Cypriot culture.
A standout feature is the opportunity to learn about the world’s first named wine, Commandaria, which carries a protected designation of origin. Alongside wine tasting, you’ll explore rose oil distillation, taste homemade spoon sweets, and indulge in local meats. The tour combines cultural insights with gourmet experiences, offering both a taste of history and regional flavors.
This experience is especially suitable for food lovers and culture enthusiasts, but requires comfortable shoes and some physical mobility**. While the tour’s pace is engaging, it is designed to maximize sightseeing and tasting opportunities in a relatively compact schedule.
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The tour’s journey begins in St. Mamas village, built in an amphitheatric layout on the eastern slopes of the Zalaka Mountain. Known for its Commandaria wine, this village is part of the 14 traditional Commandaria production villages recognized for their distinct PDO product. Visitors have the chance to see the wine production process and taste the unique aroma of this historic wine.
Next, the tour moves to Agros, a picturesque village renowned for its Rose Festival and healthy, dry climate. The Rose factory, operational for over 70 years, offers a chance to see how rosewater and organic cosmetics are made from local roses. This stop highlights the region’s dedication to traditional craftsmanship and botanical heritage.
The villages offer stunning views and well-preserved architecture, making them perfect for photo stops and cultural exploration. The amphitheatrical layout of St. Mamas and scenic beauty of Agros are two highlights that make this tour memorable.

Commandaria, the world’s first named wine, forms a central part of the tour experience. Produced in the 14 villages, including St. Mamas, this wine has earned its protected designation of origin status. The guide provides insights into its production process, from grape harvesting to fermentation, enhancing the tasting experience.
The aroma and flavor of Commandaria are distinctive, offering a sweet, rich profile that symbolizes Cyprus’s wine-making tradition. Visitors are encouraged to ask questions and appreciate the craftsmanship behind this historic product. The wine tasting is complemented by local cured meats that pair beautifully with the drink.
This segment of the tour is particularly engaging for wine enthusiasts and those interested in Cypress’s ancient vinicultural roots. The protected status of Commandaria underscores its regional importance, making the tasting a unique opportunity.
In Agros, the tour focuses on the production of rosewater and cosmetics in a factory that has been operating for 70 years. Visitors observe how roses are distilled and transformed into various products, including organic cosmetics and aromatherapy items.
The Rose Festival in Agros, awarded for its cultural importance, celebrates the aromatic flower that is central to the village’s identity. The factory tour provides insights into traditional distillation methods, and visitors can purchase rose-related products to take home.
This stop highlights the botanical heritage of the region and offers a fragrant sensory experience. The visual beauty of the rose fields and the craftsmanship of rose product-making add a delightful dimension to the overall journey.
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The tour includes a food tasting session featuring local cured meats, prepared using traditional methods of salt and wine curing. The Kafkalia delicatessen demonstrates smoking and curing techniques passed down through generations.
For those with a sweet tooth, Niki’s Traditional Sweets offers a chance to watch the making of spoon sweets—a classic Cypriot treat. Guests can sample these delicate preserves and take some home as souvenirs.
The tasting experience provides a delicious insight into local culinary traditions, emphasizing the regional flavors that define Cypriot cuisine. The pairing of wine and meats enhances the tasting and creates a well-rounded gastronomic experience.
The journey pauses in Pelendri, a village rich in history and traditional architecture. Once a medieval fiefdom of John de Lusignan, Pelendri’s stone-built houses and restored mansion showcase the cultural richness of Cyprus.
Visitors can wander scenic streets, admire the well-preserved buildings, and learn about the village’s historical significance. The restored mansion offers a glimpse into noble life and local craftsmanship from previous centuries.
This stop adds historical depth and visual charm to the tour, making it a perfect spot for photography and cultural appreciation.
This 6.5-hour tour is designed for group sizes that include live guides speaking Greek and English. The pickup points are easily accessible, and the schedule allows ample time at each stop: approximately 1 hour for the initial village visit, 2 hours for Agros including a shopping and tasting experience, and additional time for lunch and exploring Pelendri.
Participants are advised to wear comfortable and anti-slip shoes, given the need to walk and explore uneven village streets and factory floors. The tour maintains a good pace, balancing sightseeing, tasting, and cultural learning without feeling rushed.
The experience includes lunch, offering a chance to relax and enjoy local cuisine. The cultural and gastronomic focus makes this a well-rounded day trip for those eager to discover Cyprus beyond its beaches.
The Troodos Mountains: Intangible Heritage Tour with Tastings offers a comprehensive look into Cyprus’ traditional products and heritage villages. It combines wine tasting, rose product exploration, and culinary delights, making it ideal for cultural travelers and foodies.
While the tour involves walking in historic villages and factory visits, the organized schedule and guides’ insights keep the experience engaging and informative. The focus on local products, especially Commandaria wine and rosewater, provides authentic tasting opportunities that reflect Cyprus’ rich traditions.
This experience is best suited for those interested in history, gastronomy, and regional crafts, and it offers an enjoyable way to spend a full day exploring the mountains and villages of Cyprus with professional guidance.
Is there any physical requirement to participate?
Yes, comfortable shoes are mandatory, and participants should be able to walk and stand during village visits and factory tours.
Does the tour include lunch?
Yes, a lunch break is included in the schedule, offering local cuisine in the Pitsilia region.
Can I cancel this tour?
Yes, full refunds are available if you cancel up to 24 hours in advance.
Is this tour suitable for people with mobility issues?
This tour is not suitable for individuals with mobility impairments or those over 125 kg.