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Discover Armenian wines, traditional techniques, and local bites on the Gevorkian Winery tour in Yerevan. A 2-hour experience for wine lovers and curious travelers.
The Gevorkian Winery Tour and Tasting Experience in Yerevan, Armenia, offers an engaging glimpse into the country’s winemaking traditions at an accessible price of $30 per person. This 2-hour tour combines a guided walk through the production facility with a seated tasting of four unique wines, complemented by Armenian cheeses, dried meats, lavash chips, and fig jam. Perfect for those interested in exploring Armenian culture through its wine and food, this experience emphasizes the local techniques used by the winery, including the ancient method of kakhani. While the tour is fairly short, it delivers a focused and authentic taste of Armenia’s winemaking heritage.
This experience suits wine enthusiasts, culinary travelers, or anyone curious about Armenian traditions. Travelers should note that the meeting point is directly at Gevorkian Winery on 40 A Acharyan street, and the tour is available in English, Armenian, and Russian. The private group setting ensures a personalized experience, and the opportunity to purchase wines at factory prices adds a practical touch for enthusiasts wanting to bring home a bottle.


The tour begins at the Gevorkian Winery located on 40 A Acharyan street in Yerevan. Travelers are expected to arrive directly at the winery, where the staff greets visitors and begins the journey into Armenia’s winemaking process.
The meeting point is easy to find, and the experience is designed to feel intimate with a private group setting. This ensures that each visitor receives personalized attention from the live tour guide, who is fluent in English, Armenian, and Russian. The tour duration is precisely 2 hours, making it a manageable addition to a day of sightseeing.
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The guided tour showcases the winemaking process at Gevorkian Winery. Visitors get an up-close view of the production facility, where they learn about Armenia’s winemaking history and philosophies.
Special emphasis is placed on the kakhani method, where grapes are hung and dried for 2-3 months before being used to produce wine. This ancient technique produces a distinctive flavor profile and highlights the winery’s dedication to preserving traditional Armenian methods. The guide explains how this process differs from modern wine production, giving visitors a deeper appreciation of Armenian culture through its crafts.

Following the tour, visitors are seated in the cellar, where they sample four different wines. Each wine is introduced and explained in detail, including Ariats Voskehat Dry White, Ariats Areni Rosé Dry, Ariats Areni Kes Kakhani Red Dry, and 365 Pomegranate Reserve Semi-Sweet Wine.
These wines represent a variety of local grape varieties and production styles. For example, the Voskehat is a white wine known for its crispness, while the Areni Kes Kakhani is a red wine made using the kakhani method. The Pomegranate Reserve offers a semi-sweet option infused with Armenian pomegranate flavors.
The tasting experience is enhanced by a selection of local bites. Visitors enjoy Armenian cheeses alongside the wines, along with dried meats, lavash chips, and fig jam. These pairings are carefully curated to complement the flavor profiles of each wine, giving a delicious and educational tasting.
The cheese and meat selections highlight the regional culinary traditions. The lavash chips add a crunchy texture, while the fig jam provides a touch of sweetness, balancing the dry wines in the lineup.
More Great Tours NearbyAt the conclusion of the tasting, visitors are invited to visit the shop to purchase wines directly from Gevorkian Winery. The factory prices make it worthwhile for those wanting to bring home a genuine Armenian wine, whether for personal use or as a gift.
The shop stocks a variety of wines including the ones tasted during the tour, plus other options, giving visitors the chance to select a bottle that suits their preferences or to take a special souvenir from Armenia.
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The tour operates with a “reserve now & pay later” policy, allowing flexibility in planning. Travelers can cancel up to 24 hours in advance for a full refund. The duration is fixed at 2 hours, with starting times available based on availability.
The experience is in a private group, and the staff offers tours in English, Armenian, and Russian. The meeting point at Gevorkian Winery is straightforward, and travelers do not need to arrange transportation, making this a convenient activity for those exploring Yerevan.

While this tour emphasizes traditional techniques like kakhani and includes a full tasting with local food pairings, it is shorter and more intimate than some larger group experiences. The price point makes it an attractive option for travelers seeking authentic Armenian wine culture without a lengthy commitment.
Similar experiences include visits to other wineries or combined tours that involve sightseeing and wine tasting, but the Gevorkian Winery experience stands out for its focus on local methods and personalized approach.

The Yerevan: Gevorkian Winery Tour and Tasting provides an authentic glimpse into Armenian winemaking traditions suitable for wine lovers, foodies, and curious travelers. Its accessible price, short duration, and personalized setting make it ideal for those who want a focused, cultural experience without a long tour schedule.
The opportunity to taste four wines and see traditional techniques like kakhani adds educational value, while the local bites create a satisfying tasting session. The shop at the end offers a great chance to take home a piece of Armenia.
This experience is best enjoyed by visitors who appreciate wine, are interested in local customs, and value small-group settings. It may be less suitable for those seeking a more extensive tour or larger group visits.
Is this tour suitable for wine beginners?
Yes, the guide explains each wine’s characteristics, making it accessible for all levels of wine knowledge.
How long is the tour?
The entire experience lasts approximately 2 hours.
Can I purchase wines at the winery?
Yes, visitors can buy wines at factory prices from the winery shop.
Are there food options besides the tasting?
The tasting includes Armenian cheeses, dried meats, lavash chips, and fig jam—no additional food is provided.
What wines are included in the tasting?
The wines are Ariats Voskehat Dry White, Ariats Areni Rosé Dry, Ariats Areni Kes Kakhani Red Dry, and 365 Pomegranate Reserve Semi-Sweet Wine.
Is the tour private?
Yes, the experience is offered in a private group setting.
What languages are available for the tour?
The tour is conducted in English, Armenian, and Russian.
Where exactly do I meet for the tour?
All travelers should meet at Gevorkian Winery on 40 A Acharyan street in Yerevan.
Can I cancel the tour if my plans change?
Yes, full cancellation is possible up to 24 hours in advance for a full refund.
Is transportation needed?
No, you simply meet at the winery; no transportation arrangements are necessary.
This Gevorkian Winery tour offers a compact yet insightful experience into Armenian winemaking, combining authentic techniques, delicious tastings, and local flavors in a convenient setting.
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