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Discover the scenic vineyards of Alpujarra of Almería with a 3-hour organic wine tour, tasting 5 wines, local aperitifs, and exploring a rural museum.

The Alpujarra of Almería: Organic Wine tour and local aperitif offers a flavorful journey through the heart of Andalusia’s vineyard landscape. This 3-hour guided experience takes visitors to Cortijo El Cura Eco-Bodega, located just outside the charming village of Laujar. With a focus on sustainable winemaking, the tour combines vineyard visits, tastings of 5 organic wines, and a taste of local regional products. It’s ideal for those interested in learning about organic and traditional wine practices in a scenic setting.
While the tour involves a 1.5 to 2-hour walk across vineyards and farm areas, it is accessible to those with a moderate level of fitness. The experience is suitable for visitors eager to understand rural heritage, vineyard landscapes, and local gastronomy. The inclusion of a museum visit and premium wine tastings make this outing both educational and indulgent, and the flexible booking options with free cancellation enhance its appeal.
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The tour begins at Cortijo El Cura Eco-Bodega, situated outside the village of Laujar among lush vineyards. This eco-friendly winery serves as both the starting point and the end point of the experience. The setting offers picturesque views of scenic vineyard landscapes, providing the perfect backdrop for a day focused on organic winemaking. The meeting point at the winery entrance makes it easy for visitors to find, and staff are available to assist if the entrance appears closed.
The farm’s location among vineyards, olive trees, and fruit trees allows guests to witness sustainable farming practices firsthand. The guided walk takes around 2 hours, during which the guide explains the importance of biodiversity and traditional agriculture in the region. The combination of scenic landscapes and informative narration creates a relaxed environment for discovering local farming techniques.

A key highlight is the visit to the agricultural museum, which offers insights into rural life and heritage in the Almería region. The museum features exhibits that showcase the history of farming, tools, and traditions used in the area. This educational component enhances the experience for visitors interested in local culture and agricultural history, enriching their understanding of how organic practices fit into the region’s heritage.
The museum visit is seamlessly integrated into the tour, providing a pause from the vineyard walk. It appeals especially to those curious about rural traditions and the evolution of farming in Andalusia. The guides are knowledgeable and passionate, sharing stories that bring the region’s agricultural past to life.

The visit to the organic winery is the core of the tour, where guides reveal the secrets of organic winemaking. Guests learn about the vine varieties cultivated on the farm, including 52 different types of table grapes from the “parral”, a traditional method unique to the region. This seasonal feature is available from August to January.
At the winery, visitors get a close look at how sustainable practices influence winemaking. The guided tasting showcases 5 organic wines, with 2 premium options that are paired with farm-grown olives and almonds. The tasting experience emphasizes the purity and sustainability behind each sip, allowing participants to appreciate the connection between local terroir and organic methods.
Guests also enjoy a regional appetizer of cheese, cold meats, village bread, organic olive oil, and vegetable jam, enhancing the flavors of the wines. The informative narration from the guide helps guests understand the winemaking process and sustainability principles applied at the farm.
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The wine tasting is thoughtfully curated, featuring five organic wines that showcase the farm’s diverse vineyard portfolio. The two premium wines stand out as highlights, paired with local olives and almonds that complement the flavors beautifully. This pairing underscores the local terroir and quality of regional products.
The appetizer platter includes cheese, cold meats, and bread made from organic flour and olive oil, giving a true taste of the local culinary traditions. Guests can savor the freshness and authenticity of these regional products, making the tasting both a sensory and cultural experience.

One of the most distinctive features of this tour is the seasonal display of 52 varieties of table grapes from the “parral”. This traditional grape-growing structure is unique to the region and can be admired only during the season, from August to January. Visitors can see the diverse colors, shapes, and flavors of the grapes, which reflect the farm’s biodiversity and commitment to organic cultivation.
This seasonal highlight offers a rare glimpse into the region’s viticultural heritage and the diversity of grape varieties cultivated in the Mediterranean climate. It adds an educational layer to the tasting experience, illustrating the richness of local agriculture.

The tour operates with live guides speaking English and Spanish, ensuring clear communication. It’s important to note that a moderate level of fitness is required due to the 1.5 to 2-hour hike across farm and vineyard grounds. Comfortable footwear and a readiness for walking are recommended.
The meeting point is precisely at the winery entrance on the outskirts of Laujar. The activity includes guided visits to the farm, museum, and winery, with water provided. For those concerned about timing or flexibility, the tour offers free cancellation up to 24 hours in advance, and the option to reserve now and pay later adds convenience.

This organic wine tour provides a comprehensive look at sustainable viticulture, local heritage, and regional gastronomy in Andalusia. Its scenic setting, educational content, and quality tastings make it a compelling choice for wine enthusiasts and cultural explorers alike. The inclusion of local products and seasonal grape displays enriches the experience, making it both delightful and informative.
The moderate physical activity involved suits those with average fitness levels, and the small group atmosphere fosters a more personal experience. Cortijo El Cura Eco-Bodega’s commitment to sustainable practices and local traditions shines through at every stage of the tour, ensuring authenticity.
However, visitors should be prepared for a walk of around 2 hours and seasonal limitations on the grape display. The tour’s 3-hour duration balances education with leisure, providing a relaxed pace without feeling rushed.

How long is the tour?
The entire experience lasts approximately 3 hours.
What is included in the tour?
Guests enjoy a guided visit to the farm, museum, and winery, along with tastings of 5 organic wines and local appetizers such as cheese, cold meats, bread with organic olive oil, and vegetable jam.
Is physical activity required?
Yes, the tour involves a 1.5 to 2-hour walk, so a moderate fitness level is recommended.
Can I see the seasonal grape display?
Yes, the 52 varieties of table grapes are available only from August to January.
Are the guides fluent in English?
Yes, guides speak both English and Spanish.
Is there a cancellation policy?
Yes, you can cancel up to 24 hours in advance for a full refund.
Where does the tour start and end?
The tour begins and ends at Cortijo El Cura Eco-Bodega, located outside Laujar.
What makes this tour special?
The focus on organic and sustainable practices, local heritage, and seasonal grape varieties sets this experience apart.
What should I bring?
Comfortable walking shoes and a desire to learn about traditional and organic farming.
Is the tour suitable for children?
While not explicitly stated, the moderate walk suggests it’s best suited for adults or older children able to handle the physical activity.