Amalfi Coast: Mozzarella, Pasta and Tiramisù Cooking Class

Key Points

• Hands-on Cooking Experience: Make mozzarella, fresh tagliatelle, and tiramisù with your own hands under the guidance of a local chef.
• Scenic Farm Setting: The class takes place on a charming farm in Pianillo, offering panoramic views of the Amalfi Coast.
• Includes Local Food and Wine: Enjoy your homemade dishes paired with local wines, creating a true taste of the region.
• Duration and Accessibility: The tour lasts about 3 hours, with no hotel pickup included, starting at Via degli Ontanelli, 13.
• Highly Rated: With a top rating of 5/5 from 21 reviews, this experience is praised for its warmth, expertise, and authentic atmosphere.
• Suitable for Food Lovers: Ideal for those eager to learn traditional Italian cooking in a relaxed, scenic environment.

You can check availability for your dates here:

Cooking Class on a Farm in Pianillo with Stunning Coastal Views

This 3-hour cooking class in Pianillo, part of the Amalfi Coast, offers a chance to learn authentic Italian recipes directly from a local chef. The tour includes a guided farm tour, showing you the ingredients used in the dishes, and ends with a delicious meal paired with local wines. The class is well-loved for its warm hospitality and the opportunity to prepare mozzarella, pasta, and tiramisù from scratch.

While the experience is not suited for those seeking hotel transfers, it’s perfect for travelers who enjoy hands-on culinary activities in a scenic, rural setting. The breathtaking views of the Amalfi Coast serve as a beautiful backdrop to the learning process, making it a memorable way to connect with local culture.

Details of the Amalfi Coast Cooking Experience

The meeting point is at Via degli Ontanelli, 13, where you’ll find the farm in Pianillo. The experience begins with a guided farm tour, introducing you to the farm’s goats and chickens, which supply fresh ingredients used in the recipes. This authentic farm setting offers a charming atmosphere and picturesque scenery—a highlight for visitors wanting a genuine taste of rural Italy.

Following the farm tour, the cooking lesson unfolds with the chef guiding you through making mozzarella from scratch, preparing fresh tagliatelle with eggs and oil, and layering tiramisù. The lessons are hands-on, with participants actively involved in each step. The guide’s expertise and friendly approach help demystify Italian culinary traditions.

Making Mozzarella at a Traditional Farm

One of the most praised aspects of this class is learning to make mozzarella from scratch, using traditional techniques. This process involves working with farm-fresh milk and understanding the cheese-making method that has been passed down through generations. The hands-on involvement gives a real appreciation for the skill required and the quality of the cheese produced.

Guests frequently mention the authenticity of the experience and the delicious results. The fresh mozzarella pairs beautifully with the other dishes, adding a special touch to the meal. The views from the farm enhance this intimate culinary lesson, providing a perfect setting for learning and tasting.

Crafting Fresh Pasta with Local Ingredients

After mastering mozzarella, the class moves on to making homemade tagliatelle. The chef teaches how to handle dough made from eggs and oil, emphasizing traditional techniques. Participants get to roll and cut their own pasta, which is then cooked and served with fresh vegetables or other accompaniments.

This part of the experience is especially valued for its interactive nature and the opportunity to hone pasta-making skills in a relaxed environment. The fresh pasta is a highlight of the meal, offering a true taste of Italy and a chance to learn a skill that can be recreated at home.

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Creating and Layering Tiramisu from Scratch

The dessert component, tiramisu, is prepared layer by layer, with guidance from the chef. Guests learn how to combine ladyfingers, mascarpone, coffee, and cocoa powder to create a rich, creamy dessert. The hands-on process results in a beautifully layered tiramisù, which is served at the end of the class.

Guests often comment on how decadent and satisfying the tiramisù turns out, and how the process adds to the enjoyment of the meal. This dessert is the perfect finish to the authentic Italian feast created during the class.

Enjoying the Meal with Local Wine

Once all dishes are prepared, participants sit down to enjoy their culinary creations. The homemade mozzarella, pasta, and tiramisù are served together, complemented by local wines from the region. The pairing enhances the flavors of each dish and provides a true taste of Amalfi Coast flavors.

Guests frequently note the generous portions and the friendly atmosphere during the meal, which feels more like a gathering among friends. The wine tasting adds a special touch, highlighting the regional varieties that are part of the local culture.

Scenic Setting and Views During the Class

Throughout the experience, panoramic views of the Amalfi Coast unfold around the farm. The elevated location offers breathtaking vistas, making the cooking session even more memorable. Guests are encouraged to bring cameras to capture the beautiful landscapes as they cook or relax after the meal.

The outdoor setting and natural surroundings contribute to the relaxed and authentic ambiance of the class. This environment is especially appealing for travelers wanting a picture-perfect moment combined with culinary learning.

Practical Details and Booking Information

The tour lasts approximately 3 hours and is available with flexible starting times—be sure to check availability. The meeting point is at Via degli Ontanelli, 13, and the experience includes a guided farm tour, cooking class, lunch or dinner, and tasting of local wines. Parking is provided, but hotel pick-up and drop-off are not included, so plan to arrange your own transportation.

The activity is offered in English and Italian, and cancellation is free if canceled at least 24 hours in advance. Travelers can reserve now and pay later, providing flexibility in planning.

Who Will Enjoy This Amalfi Coast Cooking Class?

This experience is ideal for food lovers, cooking enthusiasts, or anyone interested in learning traditional Italian recipes in a scenic farm setting. The warm hospitality and interactive format make it suitable for families, couples, or small groups. Travelers seeking authentic regional cuisine and spectacular views find this tour particularly rewarding.

While the climb to the farm may require some effort, the gorgeous vistas and authentic atmosphere make it worthwhile. The class is especially well-suited for those who want to understand the process behind Italian cheese and pasta and enjoy a delicious meal paired with regional wines.

The Sum Up: A Delicious and Scenic Cooking Adventure on the Amalfi Coast

This Amalfi Coast cooking class in Pianillo offers a genuine taste of Italy through hands-on preparation of mozzarella, pasta, and tiramisù. The scenic farm setting, combined with expert guidance and delicious regional wines, creates an authentic and memorable experience.

While it involves a climb up to the farm, the breathtaking views and warm hospitality make the effort worthwhile. This tour is perfect for foodies who want to learn traditional techniques while enjoying the beautiful surroundings of the Amalfi Coast.

Guests who appreciate interactive cooking, authentic ingredients, and beautiful scenery will find this experience to be a highlight of any trip to the region.

Frequently Asked Questions

What is included in the tour?
The experience includes a cooking class, guided farm tour, lunch or dinner, local wine tasting, and parking.

How long does the tour last?
The class lasts approximately 3 hours.

Where does the tour start?
It begins at Via degli Ontanelli, 13, Pianillo.

Is transportation provided?
No, hotel pick-up and drop-off are not included; travelers need to arrange their own transport.

What dishes will I learn to make?
Participants learn to make mozzarella, tagliatelle, and tiramisu.

Are the recipes suitable for recreating at home?
Yes, the techniques taught are traditional and can be applied in your own kitchen.

In which languages is the experience offered?
The class is conducted in English and Italian.

Can I cancel if my plans change?
Yes, full refund is available if canceled 24 hours in advance.

Is this experience suitable for children?
Yes, the lively and interactive nature makes it a good activity for families and children.

What should I bring?
Bring your camera to capture the scenic views, and wear comfortable clothing suitable for cooking outdoors.

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