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Join a 1-2 hour cooking class in Amalfi making fresh pasta, mozzarella, and tiramisù with wine, led by friendly chefs on a scenic farm. Perfect for food lovers.
Amalfi: Make Fresh Pasta, Mozzarella, & Tiramisù with Wine offers an engaging culinary experience in the heart of Italy’s famous coast. At $34 per person, this 1 to 2-hour class takes place on a local farm in Amalfi, providing not only hands-on cooking lessons but also stunning views of the Amalfi coastline. The tour is highly rated, with 294 reviews giving a perfect 5/5 score, emphasizing the friendly guides, delicious food, and authentic atmosphere.
This experience is ideal for foodies eager to learn traditional Italian recipes or anyone wanting a relaxed, cultural activity in Amalfi. The class covers making fresh tagliatelle, mozzarella, and tiramisu, culminating in a shared tasting paired with local wine. While the class involves some physical activity, such as following cooking steps and walking around the farm, it is accessible for most visitors. Note that hotel pickup and drop-off are not included, so plan your transport to and from the farm accordingly.


This cooking class takes place at a charming farm in Amalfi, offering scenic views of the coast. The farm’s picturesque setting enhances the experience, making the preparation of fresh pasta and mozzarella even more special. The farm tour allows guests to see local ingredients and learn about Amalfi’s culinary roots firsthand.
Guides explain the production of mozzarella, which is a highlight for many participants. The farm’s natural environment provides a tranquil backdrop, perfect for relaxing while focusing on cooking. The property’s accessibility and parking facilities make arriving straightforward, although the location’s elevation may involve some stairs, as noted in practical tips.
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Guests learn to knead pasta dough properly under the guidance of an experienced chef. The focus is on creating homemade tagliatelle, a staple of Italian cuisine. Participants get to shape and cut their own pasta, gaining confidence in their cooking skills.
The guides provide clear, enthusiastic instructions, ensuring everyone can follow along regardless of experience. Once the pasta is ready, it is paired with a vegetable sauce prepared with local, seasonal ingredients. This step emphasizes freshness and simplicity, key to authentic Italian dishes.

A major highlight is learning how to make mozzarella, a cheese that embodies Amalfi’s dairy traditions. Guests participate in the process, which involves handling fresh curds and shaping the cheese. This hands-on activity offers insight into the art of cheese-making and the importance of local quality ingredients.
The fresh mozzarella created during the class is served as part of the tasting, allowing everyone to enjoy the fruits of their labor. The experience fosters appreciation for artisan food production and local craftsmanship.

The classic Italian tiramisù is the final dish, built in layers of mascarpone cream, biscuits, and coffee. The guide demonstrates how to assemble this beloved dessert, with tips on balancing flavors and textures.
After cooking, guests sit down to sample their creations paired with local wine from the farm. Many reviews praise the deliciousness of the food and the generous wine tasting, which complements the meal perfectly. The relaxed setting and friendly instructors make this part especially enjoyable.
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The local chefs lead the class, bringing enthusiasm and humor to the experience. They explain cooking techniques clearly and make everyone feel comfortable participating. Reviewers consistently mention the guides’ warmth and professionalism, which helps create a fun, informal atmosphere.
Ferdinando and Michael are often praised for their engaging personalities and ability to involve all participants—from kids to adults. Their knowledge of local ingredients and culinary traditions elevates the experience, making it both educational and entertaining.

Along With the cooking, the guided tour of the farm offers insights into local agriculture. Guests see vegetable patches and learn how the farm produces fresh ingredients used in the dishes. The farm’s homegrown tomatoes and vegetables are especially appreciated, noted for their freshness and flavor.
The wine tasting features local wines produced on the farm, often highlighted in reviews as a delicious complement to the meal. This combination of culinary hands-on activity and culture provides a well-rounded experience.

Participants typically meet at the farm, with timing options available to suit different schedules. The class duration is flexible, lasting 1 to 2 hours, which makes it suitable for a variety of itineraries.
While the location offers parking, some reviews mention the difficulty of reaching the farm on foot due to stairs. Travelers are advised to arrange transportation in advance, especially if they do not wish to walk uphill or navigate steep paths.

At $34 per person, this tour offers excellent value, considering the quality of food made, the personalized instruction, and the scenic farm environment. Many reviews emphasize the generosity of the dishes and delicious wines, making it a worthwhile investment for lovers of authentic Italian cuisine.
The inclusion of a guided farm tour and hands-on cooking adds to the experience’s appeal, providing more than just a cooking demonstration.

This activity attracts families, couples, and small groups seeking a relaxed, fun, and hands-on way to enjoy the Amalfi Coast. The informal atmosphere and friendly guides make it accessible for all ages, including children who can participate in some activities.
Ideal for food lovers wanting a practical cooking skill and an authentic taste of Italy, this class is also perfect for those interested in local farming or cheese-making. However, travelers should be prepared for some physical activity and stairs if they wish to access the farm easily.
This Amalfi cooking class offers more than just culinary skills; it’s an experience rooted in local tradition and scenic beauty. For $34, participants learn to craft fresh pasta, mozzarella, and tiramisu, then enjoy their dishes paired with local wine in an idyllic farm setting.
The friendly guides, delicious food, and stunning views make this activity stand out. It suits foodies, families, and anyone looking for a relaxed yet engaging cultural activity in Amalfi. Keep in mind that transportation planning is necessary, especially if walking uphill isn’t preferred.
This tour delivers authenticity, expertise, and fun, making it a highlight of any trip along the Amalfi coast.
Is transportation included in this cooking class?
No, hotel pickup and drop-off are not included. Participants need to arrange their own transport to the farm.
How long does the class last?
The activity lasts between 1 and 2 hours, depending on the schedule and group size.
Can children participate in this tour?
Yes, reviews mention that kids can participate and enjoy making pasta, mozzarella, and tiramisù, making it suitable for families.
What dishes are prepared during the class?
Guests make fresh tagliatelle with vegetable sauce, mozzarella, and tiramisu.
Is the farm accessible for those with mobility issues?
The farm is located at an elevation with stairs involved in reaching it, so travelers should plan accordingly or consider transportation options.