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Discover Antalya’s local flavors with a 3-hour street food tour. Learn to make Turkish dishes, taste traditional Pide, and enjoy a Turkish coffee experience.


Antalya’s street food scene offers a vibrant mix of flavors and traditions, and this guided 3-hour tour captures its essence perfectly. Starting from a conveniently located meeting point in Antalya Province, the tour takes visitors on a culinary journey through some of the city’s most beloved local dishes. It’s an ideal experience for food lovers who want to get hands-on with Turkish cuisine while discovering the stories behind each flavor.
What makes this tour especially appealing is the chance to learn how to make traditional dishes like Antalya Sprinkle Pastry and Antalya Piyaz, a local bean salad. The guide, fluent in both English and Turkish, leads the group through practical cooking demonstrations, making it accessible for all skill levels. After the cooking, participants get to taste authentic Turkish Pide, a flatbread often called Turkish pizza, prepared at a local Pide shop, adding a true taste of Antalya’s street food culture.
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The tour begins near the designated meeting point, where groups gather to start their culinary exploration. The first stop involves crafting Antalya Sprinkle Pastry and Antalya Piyaz, giving participants a chance to see the ingredients and techniques used in these traditional recipes. The guide shares insights into their cultural significance, making the experience both educational and delicious.
Next, the group visits a local Turkish Pide shop. Here, the focus is on tasting and understanding the preparation of this popular street food, often considered Turkey’s version of pizza. You’ll learn about the secrets behind its rich flavors, from the dough to the toppings, in an authentic setting that highlights Antalya’s culinary character.

A highlight of this tour is the dessert tasting at two special spots. These visits introduce visitors to Antalya’s unique desserts, revealing their cultural roots and how they fit into Turkish cuisine. Sampling these sweets offers a deeper appreciation of local flavors beyond savory dishes. The guide explains the history and significance behind each dessert, enhancing the tasting experience.
Following the desserts, the tour concludes at a cozy café, where you brew Turkish coffee in a cezve—a copper coffee pot. The guide demonstrates how to prepare this iconic Turkish beverage, emphasizing the traditional method of brewing in sand. The rich, aromatic coffee is then enjoyed in the company of the group, offering a perfect finish to the culinary journey.
The tour departs from a clearly identified meeting point near the Antalya Workshops Experiences office, with precise coordinates provided for easy navigation. This central location makes it simple to join the tour without unnecessary travel logistics.
Booking options are designed for flexibility, allowing reservations now and payment later. Travelers can cancel up to 24 hours before the scheduled start for a full refund, making this experience accessible and low-risk. The 3-hour duration fits well into a day of sightseeing or as a standalone activity.
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One of the most praised aspects of this tour is the guide, Orhan, who is noted for his thoughtful explanations and passion for local cuisine. The guide’s storytelling brings each dish to life, sharing interesting facts and history for each restaurant and recipe. The personalized approach enhances the overall experience, making it both fun and informative.
Participants should wear comfortable shoes, as the tour involves walking through local streets and eateries. The activity is suitable for all ages, making it a family-friendly option. Since the tour involves food tasting and cooking demonstrations, it’s advisable to inform the guide of any allergies beforehand to ensure a safe experience.

While there are other culinary tours and cooking classes available in Antalya, this experience’s focus on street food and hands-on cooking sets it apart. The combination of learning to make local dishes, tasting at multiple spots, and brewing traditional coffee offers a well-rounded snapshot of Antalya’s food culture. For those interested in more specialized experiences like kunefe cooking classes or boat tours, links to similar activities are provided.
This tour is best suited for foodies eager to discover authentic Turkish flavors and learn how to prepare traditional dishes. It’s a great choice for travelers who enjoy interactive experiences and want to understand local cuisine beyond just tasting. The family-friendly format makes it suitable for all ages, while the moderate physical activity involves walking through vibrant streets.
The informative guides and delicious food samples ensure that participants finish the tour with both new culinary skills and a deeper appreciation for Antalya’s gastronomic heritage. The sand-brewed Turkish coffee offers a memorable cultural touch that will resonate long after the experience ends.

In summary, this 3-hour guided tour offers an engaging look into Antalya’s street food traditions. From making Antalya Sprinkle Pastry to tasting Turkish Pide, and finishing with desserts and traditional coffee, it captures the essence of local flavors. The central meeting point, flexible booking options, and knowledgeable guides make it accessible and enjoyable.
While it’s a shorter experience, the depth of tasting and learning opportunities makes it worthwhile for anyone looking to explore Antalya’s culinary scene. The focus on authentic recipes and local venues ensures an experience that’s both genuine and delicious.
How long does the tour last?
The tour lasts approximately 3 hours, providing a compact yet immersive culinary experience.
Where does the tour start?
It begins near the Antalya Workshops Experiences office, with clear coordinates provided for easy meeting.
What dishes will I learn to prepare?
Participants will learn how to make Antalya Sprinkle Pastry and Antalya Piyaz, and will taste Turkish Pide.
Are the activities suitable for children?
Yes, the tour is suitable for all ages, with a focus on food tasting and light walking.
Is there any physical activity involved?
Yes, the activity involves walking through local streets and visiting various eateries.
Can I cancel the tour?
Yes, free cancellation is available up to 24 hours before the scheduled start for a full refund.
What should I wear?
Comfortable shoes are recommended due to walking involved during the tour.
Is the tour conducted in English?
Yes, the tour is offered in English and Turkish, making it accessible to international visitors.
Are allergies considered?
Yes, it’s advised to inform the guide of any allergies before the tour begins.
How do I book this tour?
You can reserve your spot now and pay later, with flexible cancellation options.
What makes this tour different from other culinary experiences?
Its focus on street food, hands-on cooking, and traditional coffee brewing in sand makes it a unique, authentic taste of Antalya.