Antica Masseria Venditti: guided visit to the winery with wine tasting

Explore a Family-Run Organic Winery in Castelvenere

The Antica Masseria Venditti offers a guided visit to their organic vineyard and cellar, paired with wine and olive oil tastings. This full-day experience takes place in the Sannio region of Italy, known for its native grape varieties and traditional rural culture. The tour is ideal for those looking to learn about organic winemaking without added sulfites, while enjoying authentic local dishes.

The tour combines educational elements, wine tasting, and a taste of local cuisine. It begins at the Educational Vineyard, a site rich in biodiversity, and continues through the laminated wood cellar, where organic wines are produced with respect for tradition. The experience culminates in a family farm lunch featuring locally sourced ingredients and wine pairings.

A key highlight is the opportunity to meet Nicola and Andrea Venditti, a father and son team passionate about their land and craft, with Nicola serving as an oenologist and Andrea as a sommelier. The total duration of one day makes it a manageable but enriching outing for anyone interested in authentic Italian viticulture.

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Key Points

• Authentic family-run winery in Castelvenere, Italy
• Guided tours of both the vineyard and cellar, lasting about 2 hours total
• Tastings of native grape varieties, including organic wines made without added sulfites
• Visit to the Educational Vineyard, a biodiversity site with over 20 native grape varieties
• Local farm-to-table lunch prepared by Donna Lorenza, paired with wines
• Accessible and flexible booking options, including free cancellation and pay later reservation

Starting at Strada Nazionale Sannitica

The tour departs from Strada Nazionale Sannitica, 122. This straightforward starting point in Castelvenere is easy to find and provides a convenient access to the vineyard. Once there, travelers are welcomed by the Venditti family, who share their passion for organic viticulture and local traditions.

The initial welcome sets the tone for an authentic experience. The guides are knowledgeable and engaging, explaining the history of the family and the unique qualities of the native grape varieties grown on the Educational Vineyard. This site is not just a vineyard but a living museum of biodiversity.

Guided Tour of the Vineyard: Over 20 Native Grape Varieties

The guided tour of the vineyard lasts approximately one hour and is a highlight of the day. Visitors walk through the Educational Vineyard, where the over 20 native grape varieties flourish. This part of the experience emphasizes biodiversity and the importance of preserving local cultivars.

The guides explain the specific characteristics of each grape variety, offering insights into how they contribute to the region’s wines. The family’s organic approach means no added sulfites are used, and the vineyard showcases the combination of tradition and innovation. This visit provides a hands-on look at the viticulture practices that support sustainable and organic farming.

Exploring the Laminated Wood Cellar

Following the vineyard tour, visitors are led to the laminated wood cellar, which is approximately an hour long. Here, the focus is on winemaking techniques that respect tradition while incorporating modern organic methods. The cellar is where the organic wines are aged and prepared for bottling.

The production process is explained, highlighting how wines are made without added sulfites, which appeals to those seeking healthier, more natural options. The combination of innovation and tradition in this space illustrates the Venditti family’s commitment to quality and sustainability.

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Tasting Native Organic Wines

After the cellar tour, the experience shifts to wine tasting, where guests sample wines crafted from native grape varieties. These tastings are designed to showcase the distinct flavors of the region, with an emphasis on organic production. The wine options include both white and red varieties, each paired with local dishes.

The tastings are paired with olive oil, also produced organically, adding another layer to the flavor experience. The pairings are thoughtfully curated to complement each wine, enhancing the appreciation of the regional terroir.

Local Farmhouse Lunch with Donna Lorenza

The final part of the tour is a farmhouse lunch served in the family’s dining room. This three-hour meal features local ingredients prepared by Donna Lorenza. The menu includes an antipasto with vegetables, cheeses, and cured meats, a first course, a second course, and desserts like tiramisù and local sweets.

Throughout the meal, wine tastings continue, with wines chosen to match each course. The lunch provides a relaxed, authentic taste of regional cuisine, emphasizing traditional recipes and locally sourced ingredients.

Accessibility and Booking Flexibility

This tour is wheelchair accessible, making it suitable for a broader range of visitors. It offers free cancellation up to 24 hours in advance, ensuring flexibility for planning. The reservation process includes an option to reserve now and pay later, adding convenience and peace of mind.

The activity is conducted in both Italian and English, ensuring clear communication. The small-group setting promotes an intimate experience, ideal for those interested in personalized guidance through the vineyard and cellar.

About the Guides: Nicola and Andrea Venditti

The guides—Nicola, an oenologist and agronomist, and Andrea, a sommelier—bring expertise and warmth to the tour. Their personal stories and passion for the land make the experience engaging and educational. They clearly enjoy sharing their family traditions and organic methods, which helps visitors connect deeply with the local craftsmanship.

Unique Features of the Educational Vineyard and Cellar

The Educational Vineyard serves as a cultural heritage site, emphasizing biodiversity and native grape varieties. It is a living museum that demonstrates the importance of preserving local plant varieties. The laminated wood cellar is notable for its innovative approach to organic winemaking, without the use of chemical additives, reflecting respect for tradition.

The Value of the Full-Day Experience

This one-day tour balances learning and tasting with culinary delights, making it a well-rounded experience. The combination of vineyard exploration, cellar visits, tastings, and lunch provides a comprehensive look into Sannio’s organic wine culture.

The cost includes all these elements, with the opportunity to taste delicious wines and enjoy a local farm-to-table meal. The small-group format ensures personalized attention from the guides, adding to the overall value.

Suitable Audience for the Tour

This tour is perfect for wine enthusiasts, lovers of organic and sustainable agriculture, and anyone interested in Italian rural traditions. It also appeals to visitors who enjoy culinary experiences, as the lunch complements the wine tastings with authentic regional dishes.

The tour’s accessible nature and flexible booking options make it a practical choice for travelers who want a trustworthy and enriching day in the countryside.

Antica Masseria Venditti’s Authenticity and Charm

The family atmosphere and dedication to organic practices distinguish this experience from more commercial tours. The guides’ knowledge and personal stories bring an added layer of authenticity. Guests leave with a deeper appreciation for native grape varieties and traditional winemaking rooted in local culture.

Final Thoughts on the Winery Tour

The guided visit to Antica Masseria Venditti offers a comprehensive look at organic viticulture in Sannio, combining educational tours, wine tastings, and a local farm lunch. The family-led approach and focus on biodiversity provide a meaningful experience for those interested in authentic Italian wine.

While the entire experience lasts about a day, the pace remains relaxed and enriching. The small-group format and interactive guides make it a delightful way to explore the region’s native grape varieties and rural heritage.

Frequently Asked Questions

Is the tour suitable for people with mobility issues?
Yes, the tour is wheelchair accessible, making it suitable for those with mobility considerations.

How long does the entire experience last?
The tour, including vineyard walk, cellar visit, tastings, and lunch, spans approximately one full day.

Do I need to reserve in advance?
Yes, it is recommended to reserve ahead of time; the activity offers free cancellation up to 24 hours prior and the option to reserve now and pay later.

What languages are available during the tour?
The guide delivers the experience in Italian and English.

Is the wine tasting included in the tour?
Yes, tastings of native organic wines are included, paired with olive oil and local dishes during lunch.

Can I participate if I don’t drink alcohol?
While tastings involve wine, the experience primarily focuses on educational insights and local cuisine; non-alcoholic options may be available upon request.

What is served during the farmhouse lunch?
The lunch features local products, including vegetables, cheeses, cured meats, pasta, and desserts like tiramisù, all served with wine pairings.

Is there a dress code or special attire recommended?
Comfortable clothing suitable for walking and outdoor exposure is advisable.

What makes this winery tour unique?
The focus on native grape varieties, biodiversity, and organic practices, combined with the family’s personal stories, set this tour apart.

How do I know if I’ll enjoy this tour?
If you appreciate authentic local traditions, organic wine, and regional cuisine, this experience offers a genuine taste of Sannio’s rural heritage.

You can check availability for your dates here: More Great Tours Nearby