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Discover Catalonia’s Priorat region with a full-day wine tour from Salou, featuring visits to 2 renowned wineries, tastings of wines and olive oils, and a tasty local lunch.

The Barcelona: Priorat Wine Tour & Tastings and Lunch offers a full-day experience exploring the heart of Catalonia’s esteemed wine region. With 10 hours of expertly guided visits, this tour takes you from your hotel in Salou, Cambrils, or Tarragona into the scenic landscape of Priorat, famous for its high-quality wines and biodynamic vineyards.
You’ll visit 2 wineries, including Gratavinum in Gratallops and Clos Dominic S.L in Porrera, where a wine tasting is combined with olive oil sampling and a traditional lunch at a local restaurant. This tour is ideal for wine enthusiasts eager to learn about the winemaking process while enjoying impressive views and regional flavors. It’s a small group experience, limited to 10 participants, ensuring a more personal and engaging outing.
While the tour offers insightful visits and delicious tastings, it’s important to note that it’s not suitable for pregnant women, people with mobility issues, or wheelchair users. The focus on walking through vineyards and winery tours means some physical activity is involved. Still, the expert guides and relaxed pace make it a rewarding day for most travelers seeking a taste of Catalonia’s renowned wines and culture.
You can check availability for your dates here:
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This tour begins with hotel pickup from your accommodation in Salou, Cambrils, or Tarragona. The vehicle is adapted to the group size, ensuring comfort during the approximately 50-minute drive to the scenic Priorat region. The smooth transfer sets a relaxed tone for the day, with plenty of time to appreciate the changing landscapes en route.
Guides speak Spanish, English, and Arabic, providing clear explanations and answering questions along the way. This organized start helps you settle in comfortably and get ready for a full day of wine discoveries.

The first stop is Gratavinum, located in the small town of Gratallops, a hub for high-quality wineries and home to extra virgin olive oil produced at the same site. Here, the focus is on biodynamic vineyards, which are farmed following sustainable practices that emphasize soil health and natural cycles.
Guides lead you through the winemaking process, explaining how the region’s unique climate and soil contribute to the distinctive character of their wines. During this visit, you’ll enjoy a wine tasting and sample regional products, including the olive oil that Gratavinum produces.
This stop provides a deep dive into Catalonia’s terroir and vineyard techniques, offering insights into biodynamic farming that is increasingly popular among winemakers. The views from Gratallops viewpoints also showcase the old vines that contribute to the region’s prestige, including the famous l’Ermita wine from Finca Palacios.
While in Gratallops, you’ll have the opportunity to visit viewpoints of Finca Palacios, famous for its old vines. These vines are the source of some of the most treasured wines in Spain, like l’Ermita. The views across the vineyards are impressive, highlighting the rugged landscape and the ancient vines that have thrived here for decades.
This part of the tour emphasizes the heritage and natural beauty of Priorat, giving insight into why the wines from this region are so highly regarded. The old vines are a key reason for the intense flavors and complex profiles of the wines produced on these slopes.
More Great Tours NearbyAfter the morning’s wine tastings, the group enjoys a delicious lunch at a local restaurant in Gratallops. The meal typically includes regional specialties, giving a taste of authentic Catalan cuisine. This break offers a chance to relax, reflect on the morning, and soak in the rustic charm of the village.
The restaurant experience complements the wine tastings, pairing local dishes with regional wines for a full sensory experience. It’s a highlight for those eager to enjoy regional flavors in a cozy setting.
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Next, the tour continues with a visit to Clos Dominic S.L in Porrera, a family-owned vineyard perched high on a hillside. With more than a hundred years of history, this vineyard offers a glimpse into traditional winemaking methods combined with natural beauty.
Guides walk you through the winery facilities, explaining how the natural environment influences the wines. You’ll taste several wines from Clos Dominic, experiencing the distinct terroir of the hillside vineyard. The visit emphasizes the craftsmanship and heritage behind these wines.
Alongside the tastings, you’ll enjoy olive oil made from old arbequina olives, served with bread and light regional snacks. The natural surroundings and high-altitude vineyard make this stop a visual and gustatory highlight.

The tour’s culinary focus continues with olive oil tastings that highlight the region’s premium extra virgin oils. Made with old arbequina olives, these oils are known for their rich flavor and aroma. Sampling them alongside bread and regional snacks creates a well-rounded tasting experience.
This addition provides insight into local food traditions that complement the wines and showcase the region’s agricultural diversity. The pairing of oils and snacks is a simple yet effective way to appreciate Catalonia’s culinary heritage.
After a full day of wine tastings, vineyard visits, and regional cuisine, the group boards the vehicle back to Salou. The drive offers a chance to unwind and reflect on the scenic landscapes and regional stories shared by the guides.
The tour concludes with hotel drop-off, bringing an end to a day filled with cultural, gustatory, and scenic discoveries. The experience leaves you with a deeper understanding of Priorat’s wine heritage and a collection of memorable tastes.
This small-group experience offers a well-balanced mix of educational visits, tastings, and regional cuisine. The expert guides enhance the experience with knowledgeable explanations about biodynamic vineyards and traditional winemaking.
The tour’s focus on two distinct wineries—each with its own character—provides a comprehensive view of Priorat’s winemaking landscape. The inclusion of olive oil tastings and lunch adds a flavorful touch that elevates the overall experience.
However, since the tour involves walking through vineyards and winery facilities, it’s less suitable for travelers with mobility issues or those unable to stand for some time. The limited group size ensures a more intimate experience, allowing for personal questions and closer interactions with guides.
How long is the transfer from Salou to Priorat?
The transfer takes approximately 50 minutes each way, providing a comfortable start and end to the day’s activities.
What is included in the tour price?
The tour covers hotel pickup and drop-off, visits to two wineries, wine and olive oil tastings, and a local lunch.
Is this tour suitable for children or pregnant women?
No, it’s not suitable for pregnant women or people with mobility impairments due to physical activity and winery tours.
What should I bring on the tour?
Comfortable shoes, a sun hat, a camera, and water are recommended. Pets and smoking are not allowed during the tour.
Can I cancel this tour?
Yes, cancellation is possible up to 24 hours in advance for a full refund.
What languages do guides speak?
Guides speak Spanish, English, and Arabic. An audio guide is available in French, Italian, Portuguese, and German.
This Priorat wine tour from Salou offers a meaningful way to enjoy Catalonia’s vineyards, taste exceptional wines and oils, and experience the region’s rich culinary traditions. Its combination of scenic views, educational insights, and regional flavors makes it a memorable day for wine lovers and curious travelers alike.
You can check availability for your dates here: