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Discover the 270-year history of Switzerland’s oldest biscuit factory with a 1-hour guided tour of Jakobs Basler Leckerly, including tastings and hands-on packing.
Explore the history and craftsmanship behind Jakobs Basler Leckerly, Switzerland’s oldest independent biscuit manufactory, with this engaging 1-hour guided tour in Canton Basel. For $31 per person, you gain access to a fascinating journey through 270 years of baking tradition, alongside tastings of Läckerli recipes spanning three centuries and an interactive packing experience. The tour is suitable for anyone interested in Swiss confectionery and the story of Basler Läckerli, a sweet specialty loved for generations.
While the tour is relatively short, it offers a well-rounded look into the family business’s dedication to quality and perfection. The guided experience features live guides in English and German, making the history accessible and engaging. The price and duration make it an excellent choice for those seeking a meaningful souvenir of Basel’s culinary heritage, especially if they enjoy learning about local traditions through tastings and hands-on activities.


This tour offers a deep dive into Switzerland’s oldest independent biscuit factory, officially known as «Karl Jakob Nachf. von JJ Steiger sel. Erben AG». The company’s reputation hinges on its pursuit of perfection, rooted in four core principles that guide their craftsmanship. As the oldest company of its kind in Basel, Jakobs Leckerly has maintained its independent status for over 270 years, making it a significant part of the city’s culinary fabric.
The tour’s focus on the family’s tradition and commitment to quality provides a meaningful context for understanding the craftsmanship behind the famous Basler Läckerli. Visitors will appreciate learning how the recipes have evolved across three centuries, showcasing the timeless appeal of this sweet treat.
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The guided tour takes about 60 minutes and begins with an overview of the factory’s historic roots. Visitors are led through the manufacturing space, where they can see the baking process and equipment used over generations. The guides explain the production techniques that have been preserved, emphasizing perfection in every stage.
The factory’s long-standing tradition and family-driven ethos shine through as the guides share stories of how the recipes have been passed down, with a focus on quality and consistency. The modern production seamlessly blends with historic methods, giving a real sense of heritage and craftsmanship.

The highlight of the tour is the sampling experience, where visitors taste Läckerli recipes that span three centuries. This provides a unique insight into how the flavor profiles and techniques have evolved, yet stayed true to the original. The tastings showcase the timeless nature of the Basler Läckerli and demonstrate the skill involved in preserving a local tradition.
These samples give a tangible taste of Basel’s culinary history, offering a sweet connection to the city’s past. The variety of flavors and techniques in the recipes highlight the artisan craftsmanship that the company values deeply.
One of the most engaging parts of the tour is the interactive packing experience. Visitors get to try their hand at wrapping up their own Läckerli as a give-away gift. This hands-on activity adds a personal touch to the experience, making it more memorable and fun.
The packaging process emphasizes the care and detail that go into presenting these confections, reflecting the tradition of gift-giving associated with Läckerli. It’s a delightful way to bring a piece of Basel home and share the experience with friends or family.
More Great Tours NearbyThe tour departs from the Jakobs Leckerly factory in Basel, with live guides available in English and German. The group size typically allows for a more intimate experience, ensuring that visitors can easily ask questions and engage with the guide. The availability of the tour varies, so checking current start times is recommended.
The cost of $31 includes the full factory visit, tastings, and packing activity. The cancellation policy allows for full refunds if canceled 24 hours in advance, providing flexibility for travelers. The duration of one hour makes it accessible even on tight schedules or as part of a wider sightseeing plan in Basel.

At just $31 per person, this tour offers a comprehensive look at Basel’s oldest family business, combined with interactive and tasty experiences. The tastings and hands-on activity add extra value, making it more than just a simple factory visit. It’s an ideal option for those curious about Swiss confectionery or wanting to support local heritage.
The guides’ knowledge and presentation style enhance the experience, making it educational yet approachable. For a short tour, it offers a wealth of insights and delights that stay with visitors long after leaving the factory.

This tour complements other food and cultural experiences in Basel, such as chocolate tastings, city walks, and local cheese experiences. However, its focus on baking craftsmanship and history makes it stand out for those particularly interested in culinary traditions.
Unlike longer or more general city tours, this experience zeroes in on Basel’s baking heritage, providing an intimate look at a family-run business with a storied past. It offers a different perspective that pairs well with other cultural explorations in Basel.
This tour appeals to foodies, history buffs, and families looking for an interactive activity. Its short duration and affordable price make it accessible for all ages. Those interested in local traditions or wanting a sweet souvenir will find this experience especially rewarding.
People with interests in baking, Swiss culture, and local craftsmanship will appreciate the storytelling and hands-on wrapping activity. It’s ideal for travelers who enjoy learning through tasting and participating.

The Basel: Tour of Jakobs Basler Leckerly Bakery provides an engaging and intimate look at Switzerland’s oldest biscuit manufacturer. With a price of $31, it offers a rich experience that combines history, tastings, and hands-on fun.
While the duration is relatively brief, the quality of the guided storytelling, sampling, and interactive packing activity compensate well. This tour is perfect for those seeking a delightful, educational, and supportive experience of Basel’s culinary traditions. It’s especially suited for families, food lovers, and culture seekers eager to own a piece of Basel’s sweet history.
“Very interesting to understand the baking process. While a rather short tour it is worth it.”
How long does the tour last?
The tour lasts approximately 60 minutes.
What languages are guides available in?
Guides are available in English and German.
What is included in the price?
The price includes the factory tour, tastings of Läckerli recipes from three centuries, and the hands-on wrapping activity.
Can I cancel the tour if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.
Is the tour suitable for children?
Yes, the interactive packing activity makes it engaging for all ages, especially families.
What is the cost of the tour?
The tour costs $31 per person.
Where does the tour start?
The tour begins at the Jakobs Leckerly factory in Basel.
Are there any physical requirements?
The tour is designed to be accessible, but it involves walking through the manufactory space. Specific accessibility details are not provided.
Is this tour good value for money?
Absolutely, given the comprehensive experience, tastings, and interactive element.
Can I book the tour in advance?
Yes, reservations are recommended to secure a spot and check availability.