Paella Cooking Class with Sangria in Bilbao

Discover Authentic Spanish Cuisine with a Paella and Sangria Cooking Class in Bilbao

The Paella Cooking Class with Sangria in Bilbao offered by Gastronomía Bilbao provides a hands-on introduction to some of Spain’s most beloved culinary traditions. For $142 per person, this 3.5-hour experience takes place in a beautiful, recently opened cooking school located just across the Guggenheim Museum. The class is designed to teach you how to prepare real Spanish paella—with options for meat or fish—and Basque-style sangria.

What makes this experience stand out is its combination of authentic learning, engaging cooking, and a delicious shared meal at the end. The guides are praised for their clear instructions and friendly approach, making this class suitable for those interested in cooking, culture, or food lovers alike. A key highlight is the opportunity to sit down and enjoy your culinary creations, complemented by a charcuterie board and a variety of local wines.

While the class is well-suited for most levels, those with specific dietary needs, such as vegetarian options, should notify the organizers in advance. This experience offers a practical way to connect with Basque culinary traditions and bring authentic Spanish flavors home.

You can check availability for your dates here:

Key Points

• Learn to make genuine Spanish paella with options for meat or fish
• Hands-on cooking led by an experienced chef in a stylish setting
• Make Basque-style sangria, with non-alcoholic options available
• Enjoy a full meal including starters, paella, dessert, and local wines
• Located near the Guggenheim Museum in Bilbao for easy access
• Flexible booking options with free cancellation up to 24 hours in advance

The Location and Venue Near the Guggenheim Museum

This cooking class takes place in a recently opened facility directly across from the Guggenheim Museum in Bilbao. The venue provides a modern, clean setting where the focus is on comfort and learning. Its proximity to one of Bilbao’s most iconic landmarks means it’s easy to include this culinary experience in a sightseeing day.

The precise location offers convenience for travelers exploring Bilbao’s city center. The space is praised for its spotless condition, creating a welcoming environment for both beginners and experienced cooks. The chef, Mikel, is highlighted for his clear instructions and friendly demeanor, making everyone feel comfortable in the kitchen.

What You’ll Cook and How the Class Unfolds

During this 3.5-hour session, you’ll learn how to prepare two starters—Padrón peppers and chorizo cooked in cider—which serve as delicious appetizers. The core of the class involves making two different types of paella: one with meat and another with fish. The chef guides you through each step of the process, explaining key techniques and cultural insights.

After the cooking, everyone gathers around the table to enjoy the meal you have prepared, emphasizing the importance of eating as Spaniards do. The menu is rounded out with Spanish Basque toast for dessert. Plus, you’ll learn how to craft Basque-style sangria, with options for non-alcoholic drinks as well.

Vegetarian Options and Customization

Those with vegetarian preferences can request a vegetarian paella by informing the organizers in advance. This flexibility ensures that everyone can participate and enjoy the experience, even if their dietary needs differ.

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What’s Included in the Price

For $142, the experience includes:
– A full cooking class led by a professional chef
– The meal you prepare, served at the end
– A charcuterie board to complement your drinks
– A variety of local wines to taste
– Recipe handouts so you can recreate these dishes at home
– An apron to wear during the class

This package offers excellent value, as you’re not only learning but also tasting a complete meal paired with regional wines.

Timing, Flexibility, and Booking

The class lasts approximately 3.5 hours, with starting times available based on current availability. Booking is flexible: you can reserve your spot now and pay later, making it easier to plan your Bilbao trip. The activity also features a full refund if canceled up to 24 hours in advance.

The Experience of the Guides and Facility

Guests consistently praise Chef Mikel for his humorous approach, clarity, and expertise. The facility itself is described as lovely and well-maintained, with a welcoming atmosphere that fosters a fun learning environment. The guides’ ability to explain culinary techniques clearly ensures that even beginners leave with new skills.

Summary of What Sets This Tour Apart

The central location, combined with the focus on authentic recipes and local wines, makes this class a standout. The hands-on approach ensures that participants truly learn by doing, rather than just watching. Plus, the shared meal at the end creates a convivial atmosphere perfect for making new friends or simply enjoying your own culinary triumph.

Final Thoughts on the Bilbao Paella and Sangria Cooking Class

This 3.5-hour experience offers a genuine taste of Spanish gastronomy through interactive cooking, cultural insights, and a delicious meal. The professional guidance from Chef Mikel and the beautiful venue near the Guggenheim enhance the overall experience.

Ideal for food lovers, cultural explorers, and those looking for a practical skill to bring home, this class combines learning, tasting, and socializing in one enjoyable package. The flexible booking options and high ratings reflect its strong reputation.

While the class caters mainly to omnivores, vegetarians can also participate with advance notice. Overall, it’s a fantastic way to connect with Basque culinary traditions in a lively, friendly setting.

Frequently Asked Questions

Is this a suitable experience for beginners?
Yes, the class is designed to accommodate all skill levels, with clear instructions from Chef Mikel.

Can I request a vegetarian paella?
Absolutely. Just inform the organizers in advance to arrange a vegetarian option.

What is included in the price?
The price covers the cooking class, full meal, charcuterie board, local wines, recipes, and a cooking apron.

How long does the class last?
Approximately 3.5 hours, with flexible starting times based on availability.

Is there a cancellation policy?
Yes, you can cancel up to 24 hours in advance for a full refund.

Where does the class take place?
In a modern facility located across the Guggenheim Museum in Bilbao.

Are non-alcoholic drinks available?
Yes, non-alcoholic sangria options are available for those who prefer them.

How many people are in each class?
While specific group sizes are not mentioned, the reviews suggest a friendly atmosphere that can accommodate small groups comfortably.

Do I get to take recipes home?
Yes, recipes are included so you can recreate the dishes later.

Is this experience family-friendly?
The information does not specify age restrictions, but the hands-on, social nature makes it suitable for adults and older children with interest in cooking.

Can I book this experience last-minute?
Yes, the flexible reservation system allows you to secure a spot close to your travel date, subject to availability.

You can check availability for your dates here: More Great Tours Nearby