Bologna: Pasta Cooking Class, Ragu & Wine with Local Host - Key Points

Bologna: Pasta Cooking Class, Ragu & Wine with Local Host

Join a 3-hour pasta, ragu, and wine cooking class in Bologna with certified chef Alessia Fiocchi, perfect for food lovers seeking authentic Italian flavors.

Key Points

Bologna: Pasta Cooking Class, Ragu & Wine with Local Host - Key Points

  • Authentic Bologna Experience: Learn to cook traditional pasta dishes like tortellini, tagliatelle, and more, guided by a certified chef and sommelier.
  • Hands-On Cooking in a Local Home: The class takes place in Alessia Fiocchi’s welcoming residence, making it a personal and intimate setting.
  • Tasty Recipes and Wine Pairings: Create and enjoy dishes like ragu, tortelloni with butter and sage, plus desserts such as tiramisu or trifle, all complemented by local wines.
  • Vegetarian Options Available: Vegetarian guests are accommodated with tailored pasta and sauce choices.
  • Flexible Booking & Cancellation: Reserve without payment upfront, with free cancellation up to 24 hours before the class.
  • Excellent Reviews & High Ratings: With a 4.8 out of 5 from 104 reviews, this class is praised for its knowledgeable host and delicious results.
You can check availability for your dates here:

Bologna: Pasta Cooking Class, Ragu & Wine with Local Host

Bologna: Pasta Cooking Class, Ragu & Wine with Local Host - Bologna: Pasta Cooking Class, Ragu & Wine with Local Host

This 3-hour cooking class in Bologna offers a rich taste of Emilia-Romagna’s culinary heritage. Led by Alessia Fiocchi, a certified chef and sommelier, the experience combines hands-on pasta making with wine tasting and authentic recipes. Priced with no upfront payment required and free cancellation up to 24 hours in advance, this tour suits anyone eager to master traditional Italian cooking in a cozy, home environment.

The class is highly rated with a 4.8/5 from 104 reviews, emphasizing the warmth of the host, the quality of the dishes, and the engaging teaching style. While the experience is accessible to most, it lasts 3 hours and involves some standing and manual work, making it ideal for those comfortable with a moderate physical activity. Vegetarian options are available, ensuring inclusive participation.

Key Points

Bologna: Pasta Cooking Class, Ragu & Wine with Local Host - Key Points

  • Authentic Bologna culinary experience in a private home setting
  • Learn to prepare classic pasta dishes like tortellini, tagliatelle, and tortelloni
  • Enjoy wine pairings alongside homemade dishes and desserts
  • Flexible booking options with free cancellation up to 24 hours before
  • Vegetarian options are available, with tailored pasta and sauce choices
  • Highly praised host known for making guests feel at home and sharing culinary tips

The Personal Connection at Alessia’s Bologna Home

Bologna: Pasta Cooking Class, Ragu & Wine with Local Host - The Personal Connection at Alessia’s Bologna Home

This cooking class takes place in Alessia Fiocchi’s cozy residence just outside Bologna’s city center. The meeting point is straightforward: in front of a gray gate, where you ring the bell labeled Fiocchi. The location provides an authentic local atmosphere, far from the commercial kitchen scene, giving guests a chance to feel like a guest in a Bologna home.

Alessia’s warm personality and expert guidance shine throughout the experience. She explains each step clearly, offering helpful tips on pasta shapes, cooking techniques, and wine pairing. Her background as a certified sommelier means the wine selections are well thought out, elevating the meal without overwhelming it.

Making Traditional Pasta: Tagliatelle, Tortellini, and More

Bologna: Pasta Cooking Class, Ragu & Wine with Local Host - Making Traditional Pasta: Tagliatelle, Tortellini, and More

The core of the class involves making multiple types of pasta by hand, including tagliatelle with meat sauce, tortellini in broth, and tortelloni with butter and sage. These recipes are staples of Bologna’s cuisine, and Alessia ensures each step is accessible for beginners while still satisfying more experienced cooks.

Participants also have a choice of pasta dishes for the main course, including lasagne alla bolognese, passatelli in broth, balanzoni, and farfalle with sauce. The focus on fresh, homemade pasta helps bring out the true flavors of Emilia-Romagna.

The process is interactive, with Alessia demonstrating and then guiding guests through each stage. Vegetarian options include pasta with sauces suitable for guests avoiding meat, ensuring everyone can enjoy the hands-on part of the session.

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Tasting Local Wines and Homemade Breads

Throughout the experience, guests are served local wines paired with each dish, thanks to Alessia’s expertise as a sommelier. The wine enhances the flavors of the pasta and sauces, making the meal feel complete.

Along With the main courses, homemade bread and a rice cake are always offered, adding more traditional touches to the tasting experience. The wines are described in a technical yet approachable way, allowing participants to learn about regional varieties and pairing principles.

Creating and Enjoying Desserts: Tiramisu or Trifle

Bologna: Pasta Cooking Class, Ragu & Wine with Local Host - Creating and Enjoying Desserts: Tiramisu or Trifle

For dessert, guests can choose between tiramisu or trifle, with Alessia guiding the preparation of each. The tiramisu often receives particular praise for its authentic flavor, with reviews mentioning it as the best they’ve ever tasted. Attendees get to take home printed recipes, so they can recreate these desserts back home.

Making the desserts is part of the fun, and Alessia’s clear instructions ensure that even beginners can produce impressive results. The desserts serve as a sweet finale to a flavorful meal.

Accessibility and Group Size

Bologna: Pasta Cooking Class, Ragu & Wine with Local Host - Accessibility and Group Size

This private home experience is wheelchair accessible, welcoming guests with mobility needs. The class is typically small, ensuring personalized attention and a relaxed atmosphere. The cozy setting encourages conversation, making it feel more like a gathering of friends than a formal lesson.

Groups are kept intentionally small to promote interaction, making it ideal for couples, families, or small groups of friends seeking a genuine Italian culinary experience.

Meeting Point and Logistics

Bologna: Pasta Cooking Class, Ragu & Wine with Local Host - Meeting Point and Logistics

The tour departs from a specific location in Bologna, with a clear meeting point: in front of a gray gate, where your host Alessia Fiocchi awaits. The coordinates 44.49722671508789, 11.322717666625977 make it easy to find. The experience is flexible, offering reserve now, pay later options, ideal for travelers with uncertain schedules.

Why This Tour Stands Out from Others

Bologna: Pasta Cooking Class, Ragu & Wine with Local Host - Why This Tour Stands Out from Others

What makes this experience unique is the personalized, home-based setting that allows for a more intimate and authentic taste of Bologna’s culinary traditions. Alessia’s dual expertise as a chef and sommelier guarantees a well-rounded experience that combines cooking, tasting, and learning.

The positive reviews highlight Alessia’s warm personality, the delicious dishes, and the comprehensive guidance. Guests frequently mention the delicious tiramisu and authentic pasta recipes as highlights. The inclusion of vegetarian options and the focus on sharing regional wine pairings further enhance its appeal.

Bologna Pasta & Ragu Cooking Class: Final Thoughts

This 3-hour class offers a genuine chance to learn handmade pasta techniques in a friendly, home setting. The combination of cooking, tasting, and wine pairing makes for a well-rounded culinary experience perfect for foodies visiting Bologna.

The high ratings reflect consistent praise for the knowledgeable host, delicious food, and warm atmosphere. While the experience involves some physical work, the manageable duration and flexible cancellation policy make it accessible for most.

If you wish to take away authentic Italian recipes and a deeper understanding of Bologna’s culinary culture, this class promises both fun and practical skills, all led by a host renowned for her kindness and expertise.

✨ Book This Experience

Bologna: Pasta Cooking Class, Ragu & Wine with Local Host



4.8

(104 reviews)

Frequently Asked Questions

Is the cooking class suitable for vegetarians?
Yes, vegetarian guests are accommodated with pasta and sauce options tailored to their needs.

How long does the class last?
The experience lasts 3 hours, including preparation, tasting, and conversation.

Do I need to pay upfront?
No, you can reserve now and pay later, with free cancellation available up to 24 hours before the class.

Where is the meeting point?
Guests meet in front of a gray gate at the specified location in Bologna, using the provided coordinates.

What kind of desserts can I make?
Guests can choose tiramisu or trifle, both prepared under Alessia’s guidance, with recipes provided afterward.

Is the experience accessible for wheelchair users?
Yes, the class is wheelchair accessible and hosted in Alessia’s home.

You can check availability for your dates here:
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