Campania Wine&Food Tasting in Sorrento underground cellar

Discover the Unique Campania Wine & Food Tasting in Sorrento’s Underground Cellar

The Campania Wine&Food Tasting tour in Sorrento offers an intimate journey into the heart of southern Italy’s wine culture. Held in an authentic underground cellar beneath the historic center of Sorrento, this 2-hour experience combines regional wine tastings with delicious local dishes. Priced affordably and limited to just 6 participants, it provides a small-group setting perfect for wine lovers eager to learn and taste.

What makes this tour especially appealing is its focus on Campania’s diverse terroir, from the volcanic soils of Vesuvius to the sun-kissed Cilento coast. Led by a knowledgeable guide, the experience balances educational insights with sensory pleasure. While it’s not suitable for children or pregnant women, it’s ideal for adults seeking an authentic, relaxed tasting in a cozy, historic venue.

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Key Points

• Authentic underground cellar beneath Sorrento’s historic center
• Two-hour guided wine & food tasting, limited to 6 guests
• Tastes include sparkling wines, reds, and whites from Campania
• Paired with regional dishes like seafood, cheeses, and land-based bites
• Learn about Campania’s winemaking traditions and terroir
• Starts at Refood Sorrento with flexible booking options and full refund policy

The Charm of Sorrento’s Underground Cellar in Campania

The tour takes place in a historic underground cellar located within Sorrento’s old town. This fascinating setting enhances the tasting, giving visitors the feeling of stepping into a hidden world of wine. The cool, stone walls and dim lighting create an atmosphere that feels both intimate and timeless, ideal for savoring each sip.

Being beneath the bustling streets, the cellar offers a cool respite from the sun outside and adds a layer of authenticity to the experience. The location at Refood, a well-regarded venue in the heart of Sorrento, ensures easy access and a central meeting point. The small-group size keeps the atmosphere relaxed, allowing for personalized attention from the guide.

The Guide and Their Passion for Campania Wines

The tour is led by a live guide who speaks Italian and English, making the experience accessible to a wide range of visitors. The guide’s knowledge and passion shine through as they introduce each wine and explain its significance in relation to Campania’s landscape and history.

From the very first glass, the guide’s storytelling style makes the session engaging and informative. The personalized approach ensures that each guest feels comfortable to ask questions and explore different tastes. This authentic connection between guide and guests helps to bring the wines’ stories to life, making the tasting both educational and enjoyable.

Sampling Premium Sparkling and Still Wines

The tasting begins with a welcome glass of Selim Spumante brut from Cantina De Conciliis. This Aglianico-Falanghina sparkling wine is light, fruity, and fresh, making it an excellent introduction to the regional bubbles. It pairs beautifully with fried prawns in panko bread served with wild fennel mayonnaise.

Next, the Lacryma Christi Vesuvio Bianco DOC from Cantina Villa Dora offers a white wine with spicy notes and minerality that reflect its volcanic origin. It complements seafood dishes like grilled and marinated cuttlefish with lemon and bottarga, highlighting the region’s maritime influence.

The tour continues with Greco di Tufo DOCG from Cantina San Paolo, a full-bodied white with golden reflections. Its versatility makes it suitable for pairing with seafood, vegetables, or white meats, such as grilled octopus with sweet potato parmentier and Neapolitan tarallo.

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Red Wines from Vesuvius and Irpinia

Guests then sample Lacryma Christi Vesuvio Rosso DOC, a minerally red blending Aglianico and Piedirosso grapes. It has red fruit aromas and a slight spiciness. Its 10 months in barrique lend it a smooth tannin profile, pairing well with cold cuts or land dishes.

The final wine is Aglianico Irpinia DOC from Cantina San Paolo, showcasing one of southern Italy’s most important grape varieties. Its structure and red fruit flavors are complemented by light spice and licorice notes. After a brief 4 months in French oak, this full-bodied wine pairs excellently with rich first courses, red meats, or cheeses.

Culinary Pairings That Highlight Local Flavors

Each wine tasting is paired with regional dishes that showcase Campania’s culinary traditions. The white wines are matched with seafood like cuttlefish and octopus, emphasizing the freshness of the region’s marine ingredients. The reds and fuller-bodied whites work well with cheese platters and land-based dishes, giving a complete tasting experience.

The paired foods enhance the characteristics of each wine, making each sip more memorable. This food and wine harmony underscores the authentic flavors of Campania and helps guests understand how local wines are crafted to complement regional cuisine.

The Experience’s Pacing and Atmosphere

The 2-hour duration ensures a relaxed pace, allowing ample time to sample each wine and dish without feeling rushed. The small group size fosters a personalized environment where conversations with the guide flow naturally.

The setting in the underground cellar enhances the sensory experience with its cool, quiet ambiance. The informal yet informative tone of the guide makes the experience accessible, whether guests are beginners or connoisseurs.

Booking, Location, and Practical Info

The tour departs from Refood Restaurant, located at Via Padre Reginaldo Giuliani 30 in Sorrento’s historic center. The coordinates are 40.62628173828125, 14.373120307922363, making it easy to find in the lively town.

Booking is flexible, with the option to reserve now and pay later. Cancellations are free up to 24 hours in advance, providing peace of mind. The activity is conducted in both Italian and English, with a limited group size of 6 participants for a more personalized experience.

The tour is not suitable for pregnant women or children under 18, due to alcohol consumption. It’s ideal for adults seeking an authentic, educational wine tasting in a memorable setting.

Final Thoughts on the Campania Wine & Food Tasting Tour

This 2-hour tasting experience offers a focused look into Campania’s diverse wines, all experienced in an authentic underground cellar. The combination of expert guidance, regional food pairings, and intimate atmosphere makes it a valuable activity for wine enthusiasts and curious visitors alike.

While it may not be suited for families or non-drinkers, those interested in regional wines, local cuisine, and historic venues will find this tour delightful and enriching. The high rating (5/5) and glowing review highlight its quality and authenticity.

This small-group wine and food tasting in Sorrento is a great way to deepen your appreciation of Campania’s winemaking traditions in a cozy, memorable setting.

Frequently Asked Questions

Is there an age limit for this tour?
Yes, the activity is intended for adults of legal drinking age. It is not suitable for children under 18.

How long does the tour last?
The tasting lasts approximately 2 hours, offering enough time to enjoy each wine and dish without feeling rushed.

Where does the tour start?
The tour departs from Refood Restaurant in Sorrento’s historic center, located at Via Padre Reginaldo Giuliani 30.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, making it flexible to adapt to your schedule.

Is the experience conducted in English?
Yes, the tour is conducted in both Italian and English, accommodating a variety of guests.

What is included in the tasting?
Guests enjoy a selection of local wines paired with regional dishes, emphasizing the flavors unique to Campania.

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