Campofilone: Tasting Extra Virgin Olive Oil among 8,500 Olive Trees

Campofilone: Tasting Extra Virgin Olive Oil among 8,500 Olive Trees

This 1.5-hour tour in Marche, Italy, offers an engaging journey into the world of extra virgin olive oil. Hosted by MONDOMINI Società Agricola Semplice, it combines a guided tasting of 3 organic oils, a walk through 8,500 olive trees, and a visit to the Aso Valley Ecomuseum. The tour is perfect for those interested in olive growing traditions, natural landscapes, and authentic flavors.

Pricing details are flexible with a reserve now, pay later option, and the tour is wheelchair accessible. The experience is suitable for all, with free parking at the meeting point and tours available in English and Italian. The setting, a 1700s location overlooking the sea, adds a historic charm that enhances the sensory journey into Marche’s olive-growing heritage.

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Key Points

• Duration: 1.5 hours, ideal for a short yet immersive experience
• Location: Campofilone, in the Marche region of Italy
• Highlights: Guided tasting of 3 organic extra virgin olive oils including single-varietal options
• Scenic Setting: Among 8,500 olive trees with views of the sea and hills
• Cultural Touch: Visit to the Aso Valley Ecomuseum offers insights into local rural history
• Shopping: Take home authentic olive oils directly from the producer

Exploring the Olive Oil Tasting in Marche’s Hillside Setting

The tour begins at the Centro Unico di Interpretazione Territoriale Ecomuseo della Valle dell’Aso within the Mondomini farm, where visitors gather in front of a wooden “Mondomini” sign. From here, the large free parking lot makes access straightforward, and the gravel country road ensures a smooth arrival for all vehicle types.

Once assembled, the guide leads you through the history of olive cultivation in the region, setting the context for the tasting. This 1700s location, perched above the sea, offers a romantic backdrop that highlights the long-standing tradition of olive farming in Marche. The scenic views of the hills and sea create a peaceful atmosphere for the experience.

Sampling the Organic Extra Virgin Olive Oils

The guided tasting is the core of this experience. Attendees sample 3 organic oils, including single-varietal options, to appreciate the distinct aromas, flavors, and colors. The guide explains the sensory characteristics of each oil, helping to distinguish between monocultivar oils and blended varieties.

This tasting provides a practical understanding of how olive varieties influence the taste and aroma of the oils. The focus on organic production emphasizes the importance of sustainable farming. Visitors are encouraged to note their preferences and learn about the life cycle of the olive trees during the stroll among the groves.

Walking Through 8,500 Olive Trees with Sea Views

After the tasting, a leisurely walk takes visitors through the olive groves. The landscape features both ancient and young trees, with 10 different olive varieties visible along the route. The stroll highlights the diversity of olives and offers a chance to see the natural environment where these oils originate.

The sea views from the groves add to the appeal, providing a stunning backdrop for appreciating the agricultural landscape. The life cycle of the trees is explained during the walk, offering insight into the growth and harvesting process.

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Visiting the Aso Valley Ecomuseum for Rural Insights

The tour also includes a visit to the Ecomuseum of the Aso Valley, which showcases the rural history of the region. Visitors explore local traditions, agricultural tools, and the way of life that shaped Marche’s farming culture. This cultural element enriches the experience, connecting flavors to heritage.

The museum visit is brief but informative, giving context to the deep-rooted olive-growing practices that continue today. It adds a historical perspective that complements the sensory tasting.

Practical Details and Accessibility

The tour lasts approximately 90 minutes, with a live English guide available. The meeting point is easy to find, marked by identifiable signs, and located within a short drive from major roads. The large parking lot accommodates all visitors, and the route is suitable for all vehicles.

The experience is wheelchair accessible, making it open to a wide range of guests. Pets are not allowed, except for assistance dogs. Visitors are advised to arrive on time to maximize their experience.

The Opportunity to Bring Home Authentic Flavors

At the conclusion of the tour, visitors have the option to purchase extra virgin olive oil directly from the producer. This offers a chance to bring home the flavors of the Marche and enjoy the quality and freshness of the oils experienced during the tasting.

The local oils serve as a lasting memory of the scenic landscapes and the culinary tradition of the region, making it a perfect souvenir.

Why This Tour Stands Out in Marche

What makes this experience unique is the combination of scenic landscape, cultural insight, and sensory exploration all in one short visit. The guided walk among 8,500 olive trees with sea views is a highlight, offering a genuine connection to nature. The history-focused visit to the Ecomuseum adds depth, making the experience meaningful.

The organic oils tasting is well explained, providing a practical understanding of olive oil quality that appeals to both foodies and curious travelers. The availability of the oils for purchase also enhances the overall value, giving visitors a chance to support local producers.

Who Will Enjoy This Experience Most

This tour is ideal for food lovers, nature enthusiasts, and anyone interested in olive cultivation. It suits those looking for a short, engaging, and educational activity with beautiful scenery. The family-friendly setting and wheelchair accessibility make it suitable for a broad audience.

Those who appreciate authentic regional flavors and want a hands-on experience of olive oil production will find this tour particularly rewarding. It’s also a good choice for travelers seeking a cultural connection to Italy’s rural traditions.

Final Thoughts on the Olive Oil Tasting in Marche

This 1.5-hour experience offers a beautiful blend of scenery, history, and flavor. The guided tasting of organic oils combined with a walk through 8,500 olive trees and a visit to the Ecomuseum creates a well-rounded introduction to Marche’s olive-growing culture.

While brief, the tour provides valuable insights and a genuine connection to the landscape and tradition. Its scenic setting, educational content, and the opportunity to purchase local oils make it a worthwhile choice for culinary travelers and nature lovers alike.

Frequently Asked Questions

Is the tour suitable for children or families?
Yes, the tour is family-friendly and suitable for all ages, especially since it is wheelchair accessible and involves a gentle walk among the olive trees.

Can I buy olive oil directly from the producer?
Yes, visitors can purchase extra virgin olive oil at the end of the tour, allowing you to take home a genuine product of Marche.

Is the tour available in languages other than English?
The tour primarily offers a live guide in English, but Italian language options are also available.

What should I wear for the tour?
Comfortable walking shoes are recommended, as the walk through the groves is part of the experience.

Are pets allowed on this tour?
Only assistance dogs are permitted; pets are not allowed.

How long in advance should I book?
Booking is recommended to secure your spot, especially since the tour is popular and has flexible cancellation policies allowing cancellations up to 24 hours in advance.

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