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Discover Chios with a 3-hour orange farm tour including citrus picking, tasting, and a visit to the citrus museum for an authentic local experience.

The Chios: Orange Farm Trip & Tasting offers a delightful 3-hour journey into the island’s citrus-growing tradition. Priced at $55 per person, this tour is perfect for those interested in exploring local agriculture, learning about citrus cultivation, and sampling fresh, seasonal fruits. Meeting at the Citrus Museum in Kampos, the tour begins with a short walk through the historic area, giving visitors an immediate sense of Chios’ deep-rooted citrus heritage.
What makes this experience stand out is its focus on hands-on citrus picking and the inclusion of a visit to the Citrus Museum inside a traditional medieval mansion. Participants can expect to taste oranges, mandarines, and sanguines, as well as traditional Chian products such as orange juice, homemade jams, and local liqueurs. While the tour doesn’t include transportation, additional arrangements can be made for hotel pick-up and drop-off for added convenience.
You can check availability for your dates here:
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The tour begins at the Citrus Museum, housed within a medieval mansion that offers a glimpse into Chios’ past. Inside, visitors discover exhibits related to the island’s citrus farming traditions, emphasizing how vital these orchards have been from medieval times to today. The museum’s atmosphere is complemented by an atmospheric cafe and a spacious garden, making it a pleasant spot to familiarize oneself with local life.
This visit provides clear insights into the significance of citrus farms for Chios’ economy and culture. Afterward, there is an optional Greek coffee break, perfect for those wanting to relax and discuss the experience with guides or fellow participants.

Following the museum visit, the activity moves into a traditional citrus orchard. A local farmer guides the group, sharing expertise on varieties of citrus, pruning, grafting, and flowering. The relaxed walk among orange and mandarin trees allows visitors to pick their own fruit in season, which runs from November through May.
The orchard visit offers an authentic look at Agro-tourism in Chios and provides a close-up experience of citrus cultivation techniques. The farm’s owner often shares stories about local farming practices, making the visit both educational and engaging.

As the tour concludes, participants gather to sample a variety of fresh produce. The tasting includes orange juice, seasonal mandarines, and sanguines, along with homemade jams and orange-based desserts. These products showcase local craftsmanship and the island’s rich agricultural flavors.
Plus, Chios liqueurs are offered, providing a sweet finish to the citrus experience. These tastings highlight the delicious simplicity of Chian produce and allow visitors to appreciate the freshness of fruits directly from the orchard.
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The meeting point is at the Perivoli Cafe in Kampos, where the tour begins and ends, making it easy to locate. The activity is suitable for most visitors, featuring easy walking through orchards and museum spaces. However, it’s not recommended for individuals with mobility impairments due to uneven terrain and walking conditions.
Participants are advised to wear comfortable shoes, bring a hat, and dress in casual, weather-appropriate clothing. The tour is not suitable for large luggage or bulky bags. If rain is expected, the tour will be cancelled, ensuring safety and comfort.
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While the tour price includes 500ml bottled water, museum entrance fees, and a local host guide, extras such as private transfers can be arranged at additional cost. The flexibility to reserve without immediate payment offers peace of mind for planning.
The tour is conducted in Greek and English, with wheelchair accessibility available, making it accessible to a broad range of visitors.

This experience offers a rare opportunity to connect with Chios’ agricultural roots in a friendly, relaxed setting. The combination of museum insights, orchard exploration, and tastings creates a well-rounded introduction to the island’s citrus heritage. The knowledgeable local guides and authentic environment received high praise, with visitors noting the informative stories and delicious fruits.
While it’s a short activity, its focus on hands-on citrus picking and local products makes it especially appealing for foodies and culture seekers. The 3-hour duration suits those seeking a manageable, enriching experience without requiring a full-day commitment.

This tour delivers a balanced blend of education, activity, and tasting, all set in the charming Kampos region. Its affordable price and small-group atmosphere enhance its appeal. Visitors enjoy learning from local farmers, exploring historic medieval mansions, and sampling fruits and products that reflect Chios’ rich citrus traditions.
The informative guide and authentic environment create a memorable experience, especially for those interested in agriculture and local culture. While the tour doesn’t include transportation, the central meeting point simplifies logistics, and optional private transfer services can be arranged for extra convenience.
“This was a wonderful, relaxing tour. We really enjoyed the atmosphere and meeting the owner of the grove. He (the owner) treated us to a wonderful …”

How long is the tour?
The tour lasts 3 hours, covering museum visits, orchard walks, and tastings.
What is the price?
It is $55 per person, which includes museum entrance, water, and tastings.
Where does the tour start and end?
The activity begins and ends at the Perivoli Cafe in Kampos.
Is the tour suitable for children or mobility-impaired visitors?
It’s not suitable for those with mobility impairments, but children are welcome if they can handle walking.
Can I arrange transportation?
Yes, hotel pick-up and drop-off can be arranged at an additional charge.
What should I bring?
Comfortable shoes, a hat, and casual clothes are recommended. Large bags are not allowed.
This orange farm experience offers a genuine taste of Chios’ citrus heritage in a friendly, informative setting. It’s a wonderful way to appreciate local flavors and learn about the island’s agricultural traditions firsthand.
You can check availability for your dates here: