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Join a 3.5-hour Greek cooking class in central Athens, learn traditional dishes, and enjoy a shared meal with fresh ingredients—perfect for food lovers.

The “Cook like a Greek in a cooking Class in the heart of Athens” offers a 3.5-hour hands-on experience that brings authentic Greek cuisine directly to your kitchen. Conveniently located at SARRI 12 in central Athens, this class welcomes all skill levels, from complete beginners to seasoned cooks. The tour features a small group setting, ensuring personalized attention, and is led by an experienced instructor who speaks English.
This culinary journey is perfect for those eager to learn timeless Greek techniques, understand the cultural stories behind each dish, and enjoy a delicious shared meal. The class is renowned for its fresh, local ingredients, and its capacity to turn even the most inexperienced cook into a confident home chef of Greek fare. With 12 reviews rating it a perfect 5 out of 5, it clearly resonates with visitors looking for an authentic and engaging experience.
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The class departs from SARRI 12 in Athens, a central location easy to reach. You are advised to arrive 5 minutes early to settle in and get comfortable before the 3.5-hour session begins. The spot is well-chosen for its accessibility and proximity to key parts of the city, making it convenient for those staying in central Athens.

The class is led by an experienced cook who guides participants through the preparation of a 5-course traditional Greek menu. The instructors are praised for their professionalism, warm hospitality, and their ability to explain techniques clearly. They foster a friendly environment where everyone is encouraged to participate, regardless of prior cooking experience.

Participants learn to prepare a variety of Greek dishes using fresh, locally sourced ingredients. The menu includes:
– Greek Salad (Horiatiki): A colorful mix of tomatoes, cucumbers, olives, onions, and feta cheese
– Tzatziki: A yogurt-based dip infused with cucumber, garlic, and herbs
– Spinach Pie (Spanakopita): Crispy filo pastry filled with spinach, herbs, and cheese
– Moussaka: A hearty casserole with layers of eggplant, spiced ground meat, and creamy béchamel sauce
– Galaktoboureko: A sweet dessert with flaky filo, velvety custard, baked to a golden hue and soaked in sugar syrup
After the cooking, everyone shares the meal they created, enjoying the authentic flavors of Greece in a convivial, relaxed setting.
More Great Tours NearbyThe class takes place in the vibrant Psirri neighborhood, known for its artistic vibe, lively streets, and cultural charm. Cooking here means enjoying an environment that reflects the soul of Athens — lively, authentic, and full of character. The small group size fosters interaction and a more personalized experience, making it easy to ask questions and get involved in every step.
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The class is suitable for all skill levels, making it ideal for absolute beginners or those with some cooking experience looking to refine their skills. Comfortable clothes are recommended, as participants are on their feet during the session. The experience is wheelchair accessible, ensuring it is inclusive for diverse groups.
Participants can cancel up to 24 hours in advance for a full refund and have the flexibility to reserve now and pay later, providing peace of mind for planning travel arrangements.

At 3.5 hours, this experience offers a well-balanced mix of learning and tasting. The fresh ingredients and expert guidance make it a worthwhile investment for foodies. The ability to recreate Greek flavors at home adds lasting value, especially with the recipes sent via email at the end of the class.
Given the glowing reviews, the class consistently receives top marks for friendly guides, delicious food, and authentic atmosphere. Many reviewers mention that they felt welcomed like family, and the dishes turned out incredibly delicious.

This experience stands out for its small group size, local ingredients, and comprehensive menu. It is similar to other offerings like dinner with Acropolis views or rooftop lessons, but its location in Psirri offers a more intimate, local vibe. Participants also appreciate the professionalism of the instructors and the opportunity to learn timeless Greek techniques.

This class appeals to food lovers seeking an authentic taste of Greece, families with children who want a fun, interactive experience, and travelers eager to connect with local culture through cuisine. With its inclusive approach and friendly guides, it’s particularly suitable for beginners or anyone wanting to gain confidence in Greek cooking.
The “Cook like a Greek” experience offers 3.5 hours filled with learning, eating, and cultural discovery. Its focus on local ingredients and authentic recipes makes it a meaningful addition to any Athens itinerary. The small group format ensures personalized attention, and the shared meal leaves everyone with a satisfying sense of accomplishment.
While it might not be a large-scale culinary tour, its intimate setting, professional guides, and delicious menu make it a highly rewarding choice for those eager to bring home a taste of Greece. Whether you are a complete novice or a seasoned cook, this class provides practical skills and delightful flavors you can cherish long after your trip ends.
Is this cooking class suitable for beginners?
Yes, the class is designed for all skill levels, including complete beginners. The guides explain techniques clearly and encourage participation.
Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility for your travel plans.
What should I wear?
Comfortable clothes and shoes are recommended, as you will be standing and cooking during the session.
Is the class accessible for wheelchair users?
Absolutely, the experience is wheelchair accessible, ensuring everyone can participate comfortably.
Will I get the recipes?
Yes, all recipes prepared during the class are sent via email at the end, allowing you to recreate Greek flavors at home.