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Discover Tuscan flavors with a 2-hour tour in Crespina-Lorenzana, featuring wine, olive oil tasting, wildlife spotting, and a visit to the historic barrique cellar.

The Crespina-Lorenzana: Wines, Oil, and Local Flavors tour offers an enriching experience that combines nature, culture, and gastronomy within just 2 hours. Hosted by FATTORIA UCCELLIERA DI EZIO BULLERI, this tour is perfect for those interested in deeply authentic Tuscan traditions, especially wine and olive oil production. Starting from the picturesque Tuscan woods, the tour takes visitors on a walk through pristine natural surroundings, where the chance to spot roe deer, wild boars, and hares adds excitement to the journey.
During this experience, you’ll visit the old barrique cellar, learn about the winery’s history, and participate in a lively blind tasting of four wines made by the company. The tasting is guided by an expert who helps you recognize different grape varieties, making it both fun and educational. The tour also includes a local snack platter featuring cold cuts, cheeses, bruschetta with extra virgin olive oil, along with honey, wine jellies, and truffle products. It’s a well-rounded way to savor authentic Tuscan flavors in a relaxed environment.
While the experience is concise, the nature walk adds a fresh, peaceful element, and the souvenir at the end leaves a lasting memory. This tour suits those looking for a short, immersive taste of Tuscany, especially lovers of wine, food, and scenic outdoor settings. A consideration is that it is not suitable for children under 18 or those over 95 years old, and comfortable, closed-toe shoes are recommended for the walk in the woods.
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This tour begins at the fenced estate that covers 100 hectares of land, with parking options both at the entrance and near the winery. Travelers can choose to walk about one kilometer through the scenic woods to reach the winery, or drive directly if preferred. The walk offers a peaceful preview of the natural environment that surrounds the winery, setting a calming tone for the experience ahead.
The meeting point is well-organized; once you pass through the automatic gate, the estate is accessible on foot or by car. In summer, the gate usually stays open, but visitors are advised to check the schedule for specific closing times. For those who enjoy nature walks, carving out an extra half hour can enhance the experience, making it both a scenic and sensory journey.
A highlight of this tour is the visit to the historic barrique cellar. Here, guests learn about the winemaking traditions of the estate and see vintage barrels that have stored wine over the years. The guide provides informative commentary on the aging process and how different barrels influence the flavor profile of the wines.
This part of the experience offers insight into the craftsmanship behind each bottle and connects visitors with the history and heritage of the winery. The cellar visit is engaging and accessible, adding a layer of cultural depth to the tasting experience.

The core of the experience is a guided tasting of four wines produced by the winery, each selected to showcase different grape varieties and styles. The expert guide leads the tasting, explaining the main characteristics of each wine, including aroma, flavor, and mouthfeel.
What makes this activity particularly engaging is the blind tasting challenge: guests are blindfolded and asked to identify key features of each wine. This playful element encourages sensory awareness and makes the session both fun and educational. It’s a great way to sharpen your palate and learn more about wine tasting techniques.
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Complementing the wine tasting is a tasty selection of local foods. Guests enjoy cold cuts, cheeses, and bruschetta drizzled with extra virgin olive oil, all featuring Tuscan specialties. Accompanying these are three types of honey, wine jellies, and truffle-based products, highlighting the region’s culinary richness.
The pairing emphasizes the harmony between wine, olive oil, and local produce, offering a sensory exploration of Tuscany’s gastronomic traditions. The informal setting fosters a relaxed and engaging atmosphere, encouraging conversation and appreciation of the flavors.
One of the distinctive aspects of this tour is the chance to see wild animals freely roaming the estate. Along the walk to the winery, roe deer, wild boars, and hares are often observed, adding an element of excitement and authenticity to the experience.
The pristine natural environment not only enhances the tasting experience but also provides a chance for nature observation. Visitors should be prepared for a moderate walk through woodland terrain, which is suitable for most people in good health.

The meeting point is located at coordinates 43.5539, 10.5318. Parking is available at the entrance, and the walk to the winery is about one kilometer. Guests are encouraged to wear comfortable, closed-toe shoes, especially if they plan to explore the woods.
The tour is conducted in English, German, and Italian, with hosts or greeters fluent in these languages. Cancellation is free up to 24 hours in advance, allowing flexible planning. It is important to arrive punctually to respect the schedule and other participants.

This experience is designed for adults aged 18 to 95. Children under 18 are not permitted, which makes it ideal for grown-up groups interested in wine and culinary culture. The short duration makes it a manageable activity for those with limited time in Tuscany who want a focused and satisfying taste of the region’s flavors.
Unlike many wine tours that focus solely on tastings, this experience offers a blend of nature, history, and sensory discovery. The wildlife sightings and walk through the woods make it unique, providing a scenic backdrop to the wine and food elements.
Plus, the blind tasting challenge adds an interactive and playful element, making the experience more engaging and memorable. The inclusion of local olive oil and truffle products provides a well-rounded introduction to Tuscan gastronomic traditions.
The 2-hour experience at FATTORIA UCCELLIERA offers a compact yet rich introduction to Tuscany’s wine, olive oil, and local flavors. It’s particularly suitable for food and wine enthusiasts seeking an authentic, hands-on activity that combines scenic walks, cultural insights, and sensory fun.
While the experience is not designed for children or older adults over 95, it caters well to adults looking for a relaxed and educational activity. The scenic environment and interactive tasting make it a memorable part of any Tuscan itinerary.
What is the duration of the tour?
The tour lasts 2 hours, making it a concise activity perfect for fitting into a busy schedule.
Where does the tour take place?
It takes place at a fenced estate covering 100 hectares in Crespina-Lorenzana, Tuscany, Italy, with the coordinates 43.5539, 10.5318.
Is transportation included?
Transportation is not included; visitors can park at the entrance or walk about one kilometer from the parking area to the winery.
What should I wear?
Comfortable, closed-toe shoes are recommended for walking through the woods and around the estate.
Is the tour suitable for children?
No, children under 18 years are not permitted.
Are there language options?
Yes, the tour is conducted in English, German, and Italian.
Can I cancel the booking?
Yes, you can cancel free of charge up to 24 hours in advance for a full refund.
What food is included?
Guests enjoy local cold cuts, cheeses, bruschetta with olive oil, along with honey, wine jellies, and truffle products.
How many wines are tasted?
Four wines produced by the winery are sampled during the guided tasting.
Is there a souvenir?
Yes, visitors receive a souvenir at the end of the experience.
Can I extend the experience with more activities?
The tour focuses on the wines, olive oil, and nature walk, without mention of additional activities included.
What languages are available for the guide?
Guides are fluent in English, German, and Italian.