Dinner Food Tasting with Wine Pairing Experience Trastevere

Discover the Unique Food and Wine Pairing in Trastevere’s Historic Cellar

This Dinner Food Tasting with Wine Pairing in Trastevere, Rome, stands out for its intimate setting in an underground cellar dating back over 2000 years. Priced at $63.77 per person, the tour lasts approximately one hour and promises an exclusive experience of Italian culinary traditions paired with carefully selected superior wines. The tour begins at the Hotel Residenza San Calisto and takes place in the basement of the Catina Fabullus, an 18th-century building revitalized into a cozy, antique-filled dining space.

What makes this experience particularly appealing is the focus on authentic local products recognized by the Slow Food presidium. The small artisan producers behind these delicacies preserve Italy’s food heritage with respect for biodiversity and environmental sustainability. The tour is limited to 18 guests, ensuring a relaxed, personalized atmosphere where knowledgeable staff guide you through each taste exploration.

You can check availability for your dates here:

The Historic Underground Setting in the Heart of Rome

The underground environment of the Catina Fabullus adds a remarkable layer to this tasting experience. Obtained from a 1st-century AD cistern, this cellar offers a 2000-year-old backdrop that transports you back in time as you enjoy your meal. The antique furniture and the atmospheric lighting enhance the sense of stepping into a space where history and culinary artistry meet.

Located in Trastevere, one of Rome’s most characteristic districts, the venue’s location makes it easy to combine with other explorations of the city’s lively streets. The basement setting provides an intimate ambiance, away from the busy streets above, making it ideal for those seeking a cozy, authentic Roman dining experience.

An Expert-led Taste Exploration of Italy’s Finest Products

The staff leading this tour are described as friendly and knowledgeable, offering insights into the origins and stories behind each delicacy. During the tasting, you’ll sample a selection of Italian cheeses, including Parmigiano Reggiano and buffalo mozzarella, alongside cured meats like Parma ham DOP and mortadella with pistachios. You’ll also try vegetables in oil or vinegar, olives, and bread varieties, all paired with extra virgin olive oil.

The wine pairing includes one Prosecco, two Italian white wines, and two Italian red wines, chosen to complement the flavors of the dishes. The presentation and explanations aim to teach guests how to taste wine properly and make perfect pairings, enhancing the overall enjoyment of the experience.

Focus on Quality and Tradition with Slow Food Products

A key strength of this tour is the emphasis on products recognized by the Slow Food presidium, which supports small artisans who safeguard Italy’s culinary heritage. These include items like Gorgonzola DOP, Taggiasca olives, Pecorino di Moliterno PGI, and Focaccia Romana. The selection showcases seasonal products and highlights regional specialties from across Italy, from the north to the south.

The tour also features honey, jams, and a traditional Italian dessert, such as ice cream, with coffee to conclude. All dishes are seasonally adapted and can be modified upon request to accommodate food intolerances or tastes.

The Tasting Menu: A 3-Course Journey through Italy’s Flavors

The three-course tasting includes a variety of cheeses and cured meats, offering a balance of mature and fresh flavors. The cheeses include buffalo ricotta and Provolone del Monaco PDO, while the meats feature Guanciale di Amatrice and Salame Marchiggiano. The bread selection offers three types, served with extra virgin olive oil for dipping.

Complementing the savory items, guests enjoy a variety of vegetables, olives, and honey or jams to enhance the cheeses. The dessert options include ice cream or a traditional Italian sweet, paired with coffee. The food and wine are served with attention to detail to enrich each bite and sip.

More Great Tours Nearby

Practical Details: Meeting Point and Group Size

The tour departs from Hotel Residenza San Calisto, located at Via dell’Arco di San Calisto 19/20, marked by a red canopy. Guests are advised to ring the bell at the entrance upon arrival. The experience ends back at the initial meeting point, making it convenient for guests’ subsequent plans.

Group sizes are capped at 18 guests, ensuring a personalized and intimate atmosphere. The tastings are scheduled in one-hour slots, with flexibility to check availability for different starting times.

Flexibility and Accessibility Information

All tastings are by reservation and can be adapted for food intolerances or tastes upon request. The tour is available in English, Italian, and Spanish, with no hotel pickup or transfers included. It is not suitable for children under 7, wheelchair users, or guests with specific dietary restrictions like vegan or diabetes.

Cancellation is free up to 24 hours in advance, allowing for flexible planning. Guests are reminded to communicate any allergies or intolerances during booking to ensure suitable options.

Value and Overall Impression of the Tour

At just $63.77 per person, this one-hour tasting offers a rich exploration of Italy’s culinary tradition and craftsmanship. The careful selection of products, expert guidance, and historic setting make it a noteworthy experience for those interested in authentic Italian flavors.

The positive reviews mention the friendly staff and high-quality products, confirming the tour’s reliability and pleasure. While the experience is brief, it delivers an intimate, educational, and delicious overview of Italy’s gastronomic heritage.

The Sum Up: A Tasty Journey in Rome’s Historic Cellar

This Dinner Food Tasting with Wine Pairing in Trastevere offers an authentic taste of Italy in a 2000-year-old underground setting. It’s ideal for food lovers seeking a personalized, educational experience combined with excellent wines and regional delicacies.

Though it’s a short tour, the careful curation of products and friendly guidance make it a worthwhile addition to any Rome itinerary. It suits those who appreciate traditional flavors, small-group experiences, and historical atmospheres.

For anyone eager to learn about Italy’s culinary craftsmanship while savoring quality food and wine, this tour provides a memorable and delicious hour in the heart of Rome.

Frequently Asked Questions

How long does the tour last?
The tasting experience lasts about one hour.

What is included in the price?
The price covers superior Italian wines, a selection of Slow Food products, cheeses, cured meats, bread varieties, vegetables, honey or jams, dessert or ice cream, and coffee.

Where does the tour start and end?
It begins and ends at the Hotel Residenza San Calisto in Via dell’Arco di San Calisto.

Can the menu be adapted for food intolerances?
Yes, alternatives are available upon request and can be adapted according to tastes or food intolerances.

Is this experience suitable for children?
It is not suitable for children under 7 years.

Are vegetarian or vegan options available?
No, the tour is focused on meat, cheese, and fish-based products, and not suitable for vegans.

Do I need to book in advance?
Yes, reservations are required, and cancelation is free if made up to 24 hours in advance.

Is transportation included?
No, transportation to and from the venue is not included.

Are there any restrictions on group size?
Yes, the experience is limited to a maximum of 18 guests for a more personal experience.

What languages are available for the tour?
The tour is offered in English, Italian, and Spanish.

You can check availability for your dates here: More Great Tours Nearby