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Join a 2.5-hour Sardinian cooking class at Antica Casa Liori in Dolianova, where you'll learn to make handmade pasta and regional desserts with a welcoming family.

This 2.5-hour private cooking experience in Dolianova, Sardinia, offers a chance to master traditional recipes alongside a warm local family. Guided by friendly instructors, participants learn secrets of handmade Sardinian pasta and discover how to prepare regional desserts. The tour is perfect for those curious about genuine Sardinian cuisine and eager to cook in a relaxed, family-run setting. The experience includes a guided workshop, using fresh, local ingredients, culminating in sitting down to enjoy the meal prepared together. Visitors appreciate the personal touch, friendly atmosphere, and authentic flavors, though it’s best suited for those who can enjoy a private group setting and avoid being pregnant, as the tour is not suitable for expectant mothers.
The tour starts at the meeting point in Dolianova, with flexible scheduling options, including the ability to reserve now and pay later. With limited capacity of 2 to 10 people, it maintains an intimate vibe that encourages interaction and learning. The timing is around 2.5 hours, and the experience is accessible for wheelchair users. Expect to be involved in hands-on cooking, making this a memorable way to connect with Sardinian culinary traditions.
You can check availability for your dates here:Planning more time in Dolianova? We've covered other experiences worth considering.
The experience is hosted at Antica Casa Liori, a home restaurant in Dolianova, offering a cozy, familial atmosphere. The hosts are Louisa and her family, who have a true passion for sharing their love of Sardinian food. They are attentive and eager to teach, making every participant feel like part of their family. The meeting point is clearly marked with the coordinates 39.380859375, 9.17750072479248, and the tour begins with a warm welcome.
This setting ensures an intimate environment, where guests are encouraged to participate fully in the cooking process. The hosts’ friendly nature and cultural pride shine through, making it more than just a cooking class but a chance to connect deeply with Sardinian hospitality.

A major highlight of this tour is learning the secrets of handmade Sardinian pasta. Participants are guided step-by-step by the instructor, who shares traditional techniques passed down through generations. The process involves using fresh, local ingredients, which makes each strand of pasta unique and flavorful.
After mastering the pasta, the group also explores how to prepare typical accompaniments that complement Sardinian dishes. This includes a variety of regional sauces and toppings, enhancing the overall taste experience. The hands-on approach ensures everyone leaves with new skills and confidence to recreate authentic pasta dishes at home.
No Sardinian meal is complete without its signature regional desserts, and this tour emphasizes dessert preparation as a key part of the experience. Participants learn to make traditional sweets that are beloved locally, gaining insights into regional ingredients and cooking methods.
The sweet treats created during the workshop are not just for tasting at the end but serve as a window into Sardinian culinary culture. The personal satisfaction of making these desserts adds a special touch, and the final dish is enjoyed together at the table, sharing flavors, emotions, and a sense of achievement.
More Great Tours NearbyAfter the cooking session, everyone sits together at a family-style table to savor the fruits of their labor. The meal features the freshly prepared pasta and desserts, alongside regional accompaniments. This shared dining experience highlights personal satisfaction and offers an authentic taste of Sardinian hospitality.
Every bite is described as a mix of flavors and emotions, emphasizing the connection between the land, the people, and the food. The communal aspect encourages conversation and provides insight into Sardinian culinary traditions.
The tour is designed to be flexible and accessible. Reservations can be canceled up to 24 hours in advance for a full refund, offering peace of mind for planning. Guests are asked to bring an apron, if possible, to protect clothing during the hands-on cooking.
The maximum group size is 10 people, ensuring a personal experience while maintaining an intimate atmosphere. The activity is suitable for most, with wheelchair accessibility, but pregnant women are advised not to participate due to the nature of the activity.
What sets this tour apart is its family-run nature and focus on traditional recipes. The warmth of the hosts, combined with authentic ingredients and hands-on involvement, creates a genuine Sardinian experience. The small group size fosters interaction and personalized attention, making the learning process enjoyable and memorable.
While it’s a shorter activity at 2.5 hours, it offers depth and authenticity that longer tours may lack. The emphasis on local techniques and regional flavors makes it ideal for anyone eager to connect with Sardinian culture through food.
This class is perfect for food lovers interested in cooking in an authentic setting. It appeals to those wanting to learn regional recipes and taste homemade dishes, all while enjoying a family atmosphere. The activity is not suitable for pregnant women but is well-suited for couples, small groups, or individuals looking for a personalized culinary encounter.
The private group setting ensures a relaxed environment, ideal for beginners or those with some cooking experience who want to refine their skills in Sardinian cuisine. It’s especially recommended for travelers seeking deeper cultural exchange beyond sightseeing.
The Home Restaurant Antica Casa Liori in Dolianova offers a charming and genuine way to explore Sardinian culinary traditions. The 2.5-hour guided workshop combines learning, participation, and shared meals, creating a memorable experience rooted in family hospitality.
While the activity is compact, the focus on handmade pasta and regional desserts makes it a rich introduction to Sardinian cuisine. The small group size and friendly hosts ensure an engaging experience, perfect for foodies and culture seekers alike. Advance reservation and cancellation flexibility add convenience, making this a practical choice for those eager to cook and taste Sardinia’s best flavors in a welcoming environment.
Is this tour suitable for children?
The provided information does not specify restrictions for children, but since the group size is small and involves hands-on cooking, it might be suitable for older children. Check directly with the provider for specific age recommendations.
Can I cancel this experience?
Yes, you can cancel up to 24 hours in advance for a full refund.
What languages are spoken during the class?
The activity is conducted in Italian and English.
Is the tour accessible for wheelchair users?
Yes, the experience is wheelchair accessible.
What should I bring?
It is recommended to bring an apron if possible to protect clothing.
Are there any restrictions on groups?
Bachelor and bachelorette parties are not allowed on this tour.
How long does the experience last?
The activity lasts approximately 2.5 hours, with options for shorter or longer sessions on request.
Where is the meeting point?
The meeting point is at the coordinates 39.380859375, 9.17750072479248 in Dolianova.