Edinburgh: Scottish Shortbread Baking Class

Discover the Art of Scottish Shortbread at Edinburgh New Town Cookery School

The Edinburgh: Scottish Shortbread Baking Class offers a delightful way to spend two hours immersed in baking authentic Scottish shortbread. Held at the Edinburgh New Town Cookery School, this small-group experience is perfect for anyone eager to learn a beloved family recipe and master the art of shortbread that melts in the mouth. With limited to 8 participants, the class ensures plenty of personal attention, making it a friendly environment for all skill levels.

The price includes a two-hour session led by an English-speaking instructor, where you’ll not only learn to craft the classic buttery shortbread but also explore creative ways to present it. Plus, you’ll gain tips on adding different flavourings to make your shortbread uniquely yours. At the end, you’ll pack up your freshly baked shortbread creations to take home and share with loved ones. This experience is ideal for those who want a hands-on activity that combines Scottish culinary tradition with a friendly, interactive atmosphere.

You can check availability for your dates here:

Key Points

• Duration: 2 hours, perfect for a quick yet thorough baking experience
• Location: Edinburgh New Town Cookery School, a central and accessible venue
• Focus: Making traditional Scottish shortbread using an old family recipe
• Group Size: Limited to 8 participants, ensuring personalized guidance
• Highlights: Presentation in three different ways and tips on flavourings
• Includes: Pack your delicious shortbread to take home

Making Authentic Scottish Shortbread with a Family Recipe

This class centers on teaching how to make Scottish shortbread using a cherished old family recipe. The process begins with mixing the ingredients to create a rich, buttery dough that melts in the mouth. The instructor guides you through each step, ensuring you understand how to achieve the perfect balance of flavor and texture. The focus remains on producing traditionally buttery shortbread that’s tender and crumbly.

The shortbread dough is then shaped and prepared for presentation. The class demonstrates how to create three different styles: the iconic Petticoat Tails, the Highlander Shortbread rolled in Demerara sugar, and classic shortbread biscuits. Each style offers a different look and texture, showcasing the versatility of this simple yet beloved treat. This hands-on approach allows participants to learn various techniques and gain confidence in baking.

How to Present Your Shortbread in Three Creative Ways

One of the main attractions of this experience is discovering how to present shortbread in three different ways. The Petticoat Tails are large, scalloped pieces that are visually appealing and perfect for sharing. The Highlander Shortbread is rolled in Demerara sugar before baking, giving it a crunchy exterior and a slightly sweet, caramelized flavor. Lastly, the classic shortbread biscuits are shaped into individual rounds or rectangles, ideal for gifting or serving at gatherings.

Throughout the class, you’ll see tips on presentation that elevate your homemade shortbread from simple cookies to attractive treats. The instructor emphasizes techniques that make your shortbread look professional, whether for a special occasion or everyday enjoyment. These presentation ideas add a creative touch to what might otherwise be a straightforward bake.

Enhancing Flavourings for a Personal Touch

The class also explores different flavourings that can be added to the base shortbread dough. Although the traditional recipe is buttery and simple, you will receive tips on flavor enhancements to customize your treats. Common suggestions include adding a touch of vanilla extract, lemon zest, or even ginger for a subtle spice.

These flavouring tips make the baking experience more engaging and help you create shortbread that suits your taste. Whether you prefer a classic buttery flavor or want to experiment with additions, this segment encourages creativity and personal expression in your baking.

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Packing and Taking Home Your Shortbread Creations

At the conclusion of the class, you’ll learn how to pack your shortbread professionally to keep it fresh and presentable. The instructor assists with wrapping your baked goods, making sure they look neat and are well-protected for transport. You leave with a box of your own handcrafted shortbread, ready to share with friends and family or enjoy yourself.

The ability to take home your freshly baked shortbread adds significant value to this experience, as it allows the memories and skills to extend beyond the class itself.

Practical Details and Booking Information

This shortbread baking class is available with free cancellation if canceled up to 7 days in advance, providing flexibility in planning. The session’s starting times vary, so checking availability is recommended. The group size remains small, limited to 8 participants, ensuring a relaxed and engaging environment.

Participants should note that the recipes contain gluten and dairy, and those with allergies or dietary restrictions should inform the organizers when booking. Children aged 14 or 15 can attend with an adult over 18, but the experience is not suitable for children under 14 years.

The Edinburgh New Town Cookery School Experience

Located in a central part of Edinburgh, the Edinburgh New Town Cookery School provides a welcoming setting for this hands-on class. The English-speaking instructor ensures clear guidance throughout, making the process accessible for all skill levels. The small-group format fosters personal interaction, allowing participants to ask questions and perfect their technique.

This school has a reputation for quality culinary experiences, and the focus on Scottish shortbread offers a delicious taste of local tradition. The class’s intimate size and expert guidance make it ideal for anyone interested in baking or exploring Scottish cuisine.

Who Should Book This Shortbread Class?

This shortbread baking experience is perfect for bakers of all levels, from complete beginners to those with some baking experience. It’s especially suitable for visitors wanting to learn an iconic Scottish treat in an interactive setting. The class is also a great choice for foodies who enjoy creative presentation and flavor experimentation.

However, those with gluten intolerance should be aware that the recipes contain gluten, and the environment cannot be guaranteed allergen-free. Children under 14 are not eligible, but 14 and 15-year-olds can attend with an adult.

Final Thoughts on the Scottish Shortbread Baking Class

The Edinburgh: Scottish Shortbread Baking Class offers a friendly, engaging way to deepen your appreciation for Scottish baking. The two-hour session is well-paced, balancing hands-on baking with helpful tips on presentation and flavoring. The small group size ensures personalized attention, and the take-home pack of your delicious shortbread provides a lasting reminder of your experience.

While the focus remains on traditional recipes, the class’s tips for presentation and flavour enhancements add extra value. It’s an enjoyable choice for those who love baking or want to pick up a new skill in a welcoming environment. This class combines cultural insight, practical skills, and delicious rewards in an authentic Edinburgh setting.

Frequently Asked Questions

How long does the class last?
The class lasts 2 hours.

Where does the baking class take place?
It takes place at the Edinburgh New Town Cookery School.

What is included in the price?
The price covers the baking session, tips on presentation and flavourings, and your baked shortbread to take home.

Is there a minimum age for participants?
Yes, children aged 14 or 15 may attend with an adult over 18. Children under 14 are not permitted.

Are there any dietary restrictions?
The recipes contain gluten and dairy. Please inform the organizers of any allergies when booking.

Can I cancel my booking?
Yes, free cancellation is available if canceled up to 7 days in advance.

Is this suitable for beginners?
Yes, the class is suitable for all skill levels, including beginners.

Will I learn presentation techniques?
Absolutely, you will learn three different presentation styles for your shortbread.

Can I customize the flavours?
Yes, during the class, tips are provided on how to add different flavourings to your shortbread.

Is this experience accessible for people with allergies?
While allergen-free environments cannot be guaranteed, dietary restrictions should be communicated at the time of booking.

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