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Discover Crete’s olive and wine secrets on a 7.5-hour tour featuring olive mill visits, wine tastings, scenic off-road drives, and authentic Cretan cuisine for $119.
Explore the Secrets of Wine and Olives in Chania
This 7.5-hour tour in Crete offers a deep dive into the island’s culinary and agricultural treasures, all for $119 per person. Led by knowledgeable multilingual guides, this experience combines visits to an olive oil mill, a historic ancient olive tree, a renowned winery, and a scenic off-road adventure through picturesque villages and gorges. The tour starts with convenient hotel pickup from multiple locations around Chania and nearby resorts, making it accessible and easy to join.
What makes this tour stand out is its combination of hands-on visits and cultural storytelling. Not only do you get to taste fresh olive oil and local wines, but you also experience authentic Cretan hospitality with a traditional lunch in a mountain tavern. While the tour is quite comprehensive, it involves some off-road driving, which is best suited for those comfortable with narrow mountain roads. This trip appeals most to travelers seeking a deep, authentic taste of Crete’s food and landscape.


The tour begins at Terra Creta Olive Oil Estate, where a guided 50-minute tour reveals the olive oil-making process from fruit to bottle. Visitors are invited to taste the fresh, high-quality olive oils, appreciating the craftsmanship behind this staple of Cretan cuisine. This stop highlights the importance of olives in local culture and introduces visitors to the island’s centuries-old tradition of olive oil production.
The estate’s modern facilities are designed to give a clear understanding of the sustainable practices used in Crete’s olive oil industry. The tasting session offers a flavorful preview of what you’ll enjoy later in the day at the historic mill and the ancient olive tree site.

A short drive takes visitors to Ano Vouves, where the ancient olive tree stands as a living monument to Crete’s history. Estimated to be around 3,000 years old, this tree is one of the oldest in the world. Its size and age make it an impressive sight, and visitors have the chance to learn about olive cultivation’s significance for centuries on the island.
This stop is more than just a photo opportunity; it offers insights into olive tree preservation and the longevity secrets associated with Cretan diet and lifestyle. The site is well-maintained and provides a peaceful moment amidst lush greenery, making it an ideal spot for photos and reflection.

Next, the tour visits Karavitakis Winery, set in a landscape of vineyards and rolling hills. Here, a wine tasting session showcases some of the best local wines. Guides share stories about Cretan wine-making traditions and the secrets of longevity linked to moderate wine consumption as part of the local lifestyle.
The winery provides scenic views and a relaxed environment to enjoy premium wines. Visitors can also see the winemaking facilities and learn about the different varieties produced on the estate. The tasting experience is complemented by the picturesque surroundings, making it a highlight of the day.

An exciting off-road journey takes travelers toward Sebronas village, navigating narrow mountain roads through gorges and lush landscapes. The route offers panoramic views, with plenty of photo stops along the way. The off-road segment is controlled and safe, with guides expertly driving seven- or nine-seater premium vehicles.
Along the drive, travelers see traditional chapels, vineyards, olive groves, and livestock, gaining a real sense of rural Cretan life. The trip emphasizes the beauty of the countryside and offers numerous opportunities for photos in striking natural settings.
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In Sebronas, a cozy mountain tavern provides a regional Cretan lunch designed to showcase local flavors. The meal typically features traditional dishes accompanied by local wine or raki. Visitors have free time to relax, enjoy the scenery, and absorb the warm hospitality of the hosts.
This stop offers a chance to experience Cretan culinary traditions firsthand, with fresh ingredients and simple, hearty preparation. The peaceful mountain setting enhances the sense of genuine authenticity that defines this tour.

Throughout the day, the focus remains on tastings that highlight Crete’s staple products. The olive oil tasting at Terra Creta allows visitors to appreciate the flavor nuances of different oils. Later, at the winery, guests sample finest wines while learning about Cretan winemaking techniques.
While the tour includes entrance fees for both tastings, it does not cover additional wine or drinks purchased at the winery or tavern. The tastings are designed to be informative and enjoyable, with guides sharing insights that deepen appreciation for Crete’s culinary heritage.

Multiple scenic stops are woven into the itinerary, including viewpoints that offer sweeping vistas of the Cretan landscape. The short photo stops are ideal for capturing the mountain views, gorges, and charming villages. The timing of stops allows for both quick snapshots and moments of quiet reflection amidst nature.
The mountain scenery and agricultural landscapes are particularly appealing to those interested in photography or simply soaking in the natural beauty of Crete.

This tour operates with small groups of up to 8 participants, ensuring a more personalized experience. The multilingual escort drivers manage all transportation in premium off-road vehicles, adding comfort and safety to the journey.
The tour is best suited for travelers comfortable with off-road driving and narrow mountain roads. It involves some physical activity at stops, but is not suitable for individuals with mobility issues, pregnancy, or children under 7. Also, taller or heavier travelers may find the vehicle limits challenging.

The lunch at Sebronas provides a genuine taste of local hospitality, with regional dishes served in a cozy setting. The meal offers a delightful conclusion to a day spent exploring farms, vineyards, and scenic landscapes. The friendly atmosphere and authentic cuisine leave a lasting impression of Cretan warmth and generosity.
Included in the $119 price are hotel pick-up and drop-off, entrance fees for the olive mill and winery, lunch, and liability insurance. The tour operates with live English guides and allows free cancellation up to 24 hours before.
Participants should bring comfortable shoes, sunglasses, sun hat, camera, jacket, and cash. It’s advisable to avoid sandals, flip-flops, large bags, and smoking in the vehicle. The schedule is subject to weather and group size, with pick-up times starting from early morning.
This experience appeals to food and wine enthusiasts, those curious about Cretan agriculture, and travelers seeking a balanced mix of scenic drives, cultural visits, and authentic meals. It suits visitors comfortable with small-group settings and off-road travel.
While not ideal for very young children or individuals with certain health or mobility issues, the tour provides a comprehensive glimpse into Crete’s culinary and natural landscape for those seeking an engaging day out.
“Our guide Dimitri was excellent- very informative and personable. The views along the off-roading were amazing.”
Is transportation included?
Yes, hotel pick-up and drop-off are included, with transportation in premium off-road vehicles driven by multilingual guides.
What is the tour duration?
The full experience lasts approximately 7.5 hours, with various stops, tastings, and meals over the course of the day.
Are dietary restrictions catered for?
Yes, prior notice allows the tour provider to accommodate dietary restrictions and food allergies.
Can children participate?
The tour is not recommended for children under 7 years old or for pregnant women, due to the off-road driving and physical nature of some stops.
What is not included in the price?
Additional wines or refreshments purchased at the winery or tavern are not included. The price covers all tastings, entrance fees, and lunch.
How flexible is the booking?
Guests can reserve now and pay later, with free cancellation up to 24 hours in advance.
This tour offers a well-rounded experience of Crete’s olive and wine traditions, set against the backdrop of stunning landscapes and warm local hospitality. For those eager to taste authentic flavors and see authentic rural life, this 7.5-hour guided journey provides both education and enjoyment at a fair price.
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