Extra Virgin Olive oil tasting - Starting Point at Mercado de La Corredera

Extra Virgin Olive oil tasting

Discover Cordoba’s finest extra virgin olive oils with a 75-minute tasting tour, including local market visits, olive varieties, and a traditional breakfast.

Dive into Cordoba’s Olive Oil Heritage for $28

Extra Virgin Olive oil tasting - Dive into Cordoba’s Olive Oil Heritage for $28

The Extra Virgin Olive Oil Tasting in Cordoba offers a flavorful journey into one of Spain’s most important olive oil regions. For $28 per person, this 75-minute experience brings visitors face-to-face with six premium olive oils sourced directly from Cordoba. The tour begins at the bustling Mercado de La Corredera, where the vibrant local market atmosphere sets the scene for a deep dive into Andalusia’s olive oil traditions.

This experience is perfect for olive oil lovers and curious foodies alike, offering a blend of tasting, learning, and cultural insights. The inclusion of local bread, coffee, and tea enhances the tasting, making it a well-rounded way to start a day or enjoy a culinary break in Cordoba. Although the tour is designed for those who enjoy sensory exploration, it is not suitable for wheelchair users, and check availability for specific starting times.

You can check availability for your dates here:

Key Points

Extra Virgin Olive oil tasting - Key Points

  • Price of $28 provides access to six high-quality olive oils from Cordoba
  • Tour duration is 75 minutes, starting at the Mercado de La Corredera
  • Guided by a knowledgeable expert fluent in Spanish and English
  • Includes a traditional “desayuno molinero” with bread, coffee, and tea
  • Opportunity to purchase favorite oils at special prices after the tasting
  • The tour is praised for its fun, friendly guides and informative approach

Starting Point at Mercado de La Corredera

Extra Virgin Olive oil tasting - Starting Point at Mercado de La Corredera

The tour kicks off at the Big clock located at the main entrance of the Mercado de La Corredera. This vibrant market is a lively hub of local and organic products, which guests explore before the tasting begins. The market’s lively environment offers a glimpse into Cordoba’s culinary scene, setting an authentic tone for the experience.

The meeting point is convenient and easy to locate, right in front of the market’s main entrance. After gathering here, the guide leads the group into the basement studio for the tasting session, which is comfortably set up for a small group experience, according to reviews.

Exploring the Market’s Food Corners and Local Products

Extra Virgin Olive oil tasting - Exploring the Market’s Food Corners and Local Products

Before tasting begins, visitors receive a guided tour of the market stalls. The guide explains the difference between ordinary and premium local products, sharing stories and recipes related to olive oil and other regional foods. This part of the experience emphasizes the importance of local ingredients and traditional habits.

Along With olive oil, the market visit highlights Olives, bread, and other local specialties, making this a full sensory introduction to Cordoba’s food culture. The market atmosphere adds a lively backdrop to the educational experience, with plenty of opportunity to ask questions and get a feel for local life.

The Art of Olive Oil Tasting and Varieties

Following the market tour, the focus shifts to the core activity: tasting six different extra virgin olive oils. The guide explains how each oil is made, including details about the olive varieties used—Picual, Arbequino, Picudo, and Hojiblanca.

Guests learn about the organoleptic characteristics of each variety, such as flavor profiles and aromas. Tasting is done with bread slices (“pan del vacar”), traditionally used for “desayuno molinero,” a historic way of consuming olive oil. The oils are poured onto plates, then tasted using bread to experience their unique tastes and textures.

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The “Desayuno Molinero” and Local Coffee

Extra Virgin Olive oil tasting - The "Desayuno Molinero" and Local Coffee

A key highlight is the “desayuno molinero”, a traditional breakfast that pairs olive oil with fresh bread. The experience is complemented by Arabic coffee sourced from a local top-quality producer. This combination showcases the historic ways locals have enjoyed olive oil and coffee, adding cultural depth to the tasting.

Guests find this part of the experience especially enriching, as it connects the sensory tasting with centuries-old habits. The guide shares stories about how olive oil was historically used in daily life and local customs, enhancing appreciation for the product.

Sample and Purchase High-Quality Olive Oils On-Site

After sampling, visitors can browse the “in situ” store to purchase their favorite olive oils. The store offers a selection of oils tried during the tasting, available at special prices for guests. This allows for easy shopping—perfect for gifts or personal use—without the need to hunt for quality oils elsewhere.

The opportunity to buy directly from the producer or supplier ensures freshness and authenticity. Many guests appreciate this feature, noting the value for money and the chance to take home a genuine product.

The Role of the Friendly and Knowledgeable Guide

Extra Virgin Olive oil tasting - The Role of the Friendly and Knowledgeable Guide

Throughout the experience, the guide’s expertise and humor shine. Reviews highlight guides like Barbara, Adrian, and others for their friendly manner and deep knowledge. They share detailed stories about each olive variety, the production process, and even local recipes.

The guides are praised for making the session engaging and accessible, ensuring that even newcomers leave with a solid understanding of olive oil’s significance in Spanish culture. Their storytelling style makes complex topics approachable and fun, especially in the intimate setting of the tasting room.

The Tasting Room: Atmosphere and Comfort

Extra Virgin Olive oil tasting - The Tasting Room: Atmosphere and Comfort

The tasting room is described as cool and comfortable, providing an ideal environment for flavor exploration. The space accommodates small groups, allowing personalized attention and interaction. Guests find the setting more inviting than a large, noisy venue, which enhances the overall enjoyment.

The layout facilitates easy discussion, and the use of plates and bread makes tasting straightforward. The room’s atmosphere, combined with the expert guidance, makes the 75-minute session feel both relaxed and informative.

Who Will Love This Tour?

This olive oil tasting is especially suited for foodies interested in local traditions and culinary craftsmanship. It’s ideal for those who want a hands-on experience rather than just a sightseeing tour. The inclusion of market visits, tasting, and shopping makes it perfect for cultural explorers.

While the tour is accessible for most, it’s not suitable for wheelchair users due to the venue’s layout. Travelers who appreciate interactive, educational experiences with a fun twist will find this tour rewarding.

Final Thoughts on the Cordoba Olive Oil Tasting

The Extra Virgin Olive Oil Tasting in Cordoba offers an authentic and delicious immersion into Andalusia’s olive oil heritage. The combination of market exploration, detailed tastings, and cultural insights makes it a standout activity for lovers of good food and traditional customs.

At $28, the experience delivers excellent value, especially given the quality of oils and the personalized attention from guides like Barbara. The opportunity to purchase oils directly at the end adds practicality, making this a memorable and worthwhile addition to any itinerary.

While it’s not designed for accessibility, the tour’s intimate setting, expert guidance, and focus on flavor make it a top choice for culinary curiosity and olive oil connoisseurs. Expect a friendly, engaging, and educational experience that leaves you with a deeper appreciation for Spain’s liquid gold.

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Extra Virgin Olive oil tasting



4.9

(40 reviews)

“Fun experience with a small group! The guide was very knowledgeable about specific olive oil varieties and the overall importance of olive trees an…”

— Aliyah, May 21, 2025

Frequently Asked Questions

Is the olive oil tasting suitable for all ages?
The tour is designed for adults and is not specified as suitable for children, mainly due to the tasting focus and the venue layout.

How long does the tour last?
The experience lasts approximately 75 minutes, making it a perfect activity for a mid-morning or early afternoon break.

Can I buy the olive oils I taste?
Yes, there is an on-site store where you can purchase the oils you liked at special prices.

What languages are available during the tour?
The tour is conducted in Spanish and English, ensuring clear communication for most visitors.

Is the tour accessible for wheelchair users?
No, the tour is not suitable for wheelchair users based on the current venue setup.

How do I find the meeting point?
The group meets at the Big clock located at the main entrance of Mercado de La Corredera.

You can check availability for your dates here:
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