Flavors of the Sun: Guided tour and citrus tasting from the Costa del Sol

A full-day experience from Costa del Sol that combines citrus tasting, visits to an organic farm, and Malaga’s olive and sweet wine tastings. Designed for those who appreciate authentic flavors and local produce, this 8-hour guided tour offers a relaxing yet engaging way to explore Andalusia’s culinary traditions. The tour starts with a visit to the Juanito Orange organic farm in Pizarra, where a family-run operation boasts 38 varieties of citrus and other fruits. A guided tour of the farm reveals the secrets of harvesting and using citrus in cooking, along with stories about their cultural significance. You’ll have the chance to taste citrus fruits right from the trees, depending on the season.

Following the farm visit, the journey continues with local tasting experiences in Malaga, featuring olive oil and sweet Malaga wine. The tour concludes with a traditional lunch of paella and grilled meats at Mesón Carrión in Álora, complemented by olive tasting and Malaga wine. The entire day is designed to balance culinary discovery with scenic views, and transportation is arranged between stops. The provider rating of 4.3 reflects a generally positive reputation, making this a reliable choice for those interested in authentic Andalusian flavors.

Key Points

• 8-hour guided tour from Costa del Sol, including transportation, farm visit, tasting experiences, and lunch
• Visit to Juanito Orange organic farm in Pizarra with 38 citrus varieties to taste fresh fruits
• Learn culinary secrets about citrus use in different cultures during the farm tour
• Malaga-based tasting of olive oil and sweet Malaga wine
• Traditional Spanish lunch at Mesón Carrión in Álora, featuring paella and grilled meats
• Flexible booking options with free cancellation up to 24 hours in advance

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Exploring the Juanito Orange Organic Farm in Pizarra

The tour begins with a visit to the Juanito Orange Organic Farm, located in Pizarra within the Guadalhorce Valley. Owned by Juanito, his wife, and children, this farm produces high-quality citrus fruits across 38 varieties. Depending on the season, visitors can pick citrus fruits directly from the trees, providing a chance for a truly fresh tasting experience.

During the guided farm tour, the hosts explain culinary secrets for maximizing flavor from each type of citrus. They share stories about how citrus fruits are used in other cultures, adding a cultural dimension to the tasting. The farm’s setting offers a peaceful backdrop to learn about organic farming practices and the importance of sustainable agriculture. Some visitors might find the farm’s size and activity level manageable, making it suitable for most physical abilities.

Citrus Tasting and Cultural Stories at Juanito Orange

As you walk among the trees, tasting citrus fruits directly from the branches is a highlight. The farm’s seasonal availability means that the fruit tasted will vary depending on the time of year, but freshness and quality are guaranteed. The hosts’ storytelling about the use of citrus in culinary traditions adds depth to the tasting, making it more than just a fruit sample.

This part of the tour emphasizes learning through tasting, offering insights into the versatility of citrus in cooking and drink-making. The farm tour lasts about 2 hours, during which time visitors get a good sense of the farm’s operation and the care taken to produce these fruits organically.

Olive and Sweet Wine Tasting in Malaga

After the farm visit, the journey proceeds to Malaga for a tasting session featuring olive oil and Malaga’s famous sweet wine. This stop highlights local produce, providing a contrast to the farm’s citrus focus. The olive oil tasting showcases the quality and variety of Andalusian oils, while the sweet Malaga wine offers a taste of the region’s unique wine-making traditions.

This part of the experience is brief but memorable, giving visitors an appreciation for Malaga’s culinary diversity. The tasting venues are typically set in scenic spots, enhancing the sensory experience and providing photo opportunities.

Scenic Drive to Álora for a Traditional Spanish Lunch

Following the tastings, the group travels to Álora, a town renowned for its authentic Spanish cuisine. The lunch at Mesón Carrión is a highlight, featuring paella and grilled meats that showcase regional cooking styles. The lunch lasts about 2 hours, allowing ample time to relax and enjoy the flavors.

Accompanying the meal is a tasting of olives and Malaga wine, reinforcing the tour’s focus on local products. The restaurant setting offers a cozy atmosphere that feels welcoming and unpretentious. This meal provides a satisfying conclusion to a day full of flavor exploration.

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Logistical Details: Meeting Points and Transportation

The tour departs from several location options around Costa del Sol, including places like Torremolinos, Benalmádena, and Malaga. The meeting point coordinates are 36.57497, -4.58054, with options that make joining the tour convenient for most visitors staying in the area.

A bus or coach transports guests between stops, with the drive to Pizarra taking approximately 35 minutes. The itinerary is designed to balance activity with relaxation, ensuring that the group remains comfortable throughout the day. Group sizes are managed to maintain a friendly atmosphere, and the entire experience lasts around 8 hours.

Flexibility and Booking Options

The tour offers free cancellation up to 24 hours before the scheduled date, providing peace of mind for flexible travelers. Booking is available without immediate payment, allowing plans to be confirmed closer to the date. The tour is conducted in English, French, and Spanish, accommodating a diverse range of visitors.

Rating and Provider Reputation

Operated by VDT – Visit Daily Tours, the tour holds a provider rating of 4.3. This suggests a generally positive reputation, with many visitors appreciating the authentic content and smooth organization. The tour’s focus on local flavors and authentic experiences makes it appealing to those interested in culinary traditions and regional products.

Flavors of the Sun: A Local Culinary Journey in Andalusia

This 8-hour guided tour stands out for its focus on citrus, olive oil, and local wines, offering a well-rounded taste of Andalusian produce. The family-owned Juanito Orange farm provides an intimate setting to learn about organic citrus farming and culinary uses.

Following the farm visit, the Malaga tastings deepen appreciation for regional oils and wines, while the lunch in Álora offers a hearty and authentic Spanish meal. While the tour’s pace is leisurely, it covers enough ground to keep visitors engaged without feeling rushed. It suits foodies, culture lovers, and those seeking an authentic taste of Andalusia’s agricultural treasures.

This experience balances educational content with scenic beauty and delicious food, making it a worthwhile choice for curious travelers. However, those seeking a more active or physically demanding experience might find the farm visit and walking manageable but limited in intensity.

Frequently Asked Questions

What is included in the price of the tour?
The guided farm tour, citrus tasting, Malaga olive and wine tastings, and lunch are included.

How long is the tour?
The entire experience lasts approximately 8 hours, including transportation and breaks.

Where does the tour start?
It departs from several location options around Costa del Sol, with the coordinates 36.57497, -4.58054 as a common meeting point.

Is there a cancellation policy?
Yes, free cancellation is available up to 24 hours before the tour date.

What languages are available for the guided commentary?
Guides speak English, French, and Spanish.

Can I book without paying upfront?
Yes, you can reserve now and pay later, with no payment required at the time of booking.

You can check availability for your dates here: More Great Tours Nearby