Florence: Coffee Lovers Dream Cappuccino & Tiramisù Class

For those passionate about Italian coffee and desserts, the Florence: Coffee Lovers Dream Cappuccino & Tiramisù Class offers a delightful 1.5-hour experience in the heart of Tuscany. Conducted by Towns of Italy, this class has earned a commendable 4.7-star rating and is designed for anyone eager to bring a piece of Italy home — whether through skill or a sweet souvenir. The class takes place in a professional kitchen environment in Florence, making it accessible for vegetarians but not suitable for celiacs, lactose intolerant individuals, vegans, or those with mobility impairments.

The focus of this experience is practical and fun: learn to craft authentic Italian coffee and desserts, taste the results immediately, and receive a digital recipe booklet to recreate these treats later. At just 1.5 hours, this class offers an engaging, lively session led in English that balances instruction with hands-on participation. It suits foodies, coffee lovers, and anyone curious about Italian culinary traditions.

Key Points

• Authentic Italian recipes: Make tiramisù and cappuccino under professional guidance
• Hands-on experience: Roll up your sleeves in a real kitchen setting
• Master the moka pot: Learn to brew genuine Italian coffee just like locals do
• Enjoy your creations: Taste your desserts and drinks right after preparation
• Receive a digital booklet: Keep your recipes and tips for future recreations
• Duration: 1.5 hours of lively, practical instruction

You can check availability for your dates here:

Florence in a Flavour: Coffee and Dessert Mastery

This class offers a focused, 1.5-hour session in Florence where participants get to learn two iconic Italian treats: tiramisù and cappuccino. The professional chef guides every step, sharing secrets of Italian coffee culture, such as how to whip silky milk for perfect cappuccinos and how to layer mascarpone and cocoa for a classic tiramisù.

The experience is designed not only to teach but to give a true taste of la dolce vita. You’ll get to taste your own creations on the spot and walk away with a digital recipe booklet to replicate the process at home. This makes it a practical choice for those wanting lasting memories and skills, rather than just a visual tour. It’s perfect for vegetarians, though those with gluten or lactose intolerance will find the class unsuitable.

Learning to Brew Like an Italian with a Moka Pot

A key highlight of this class is mastering the moka pot, the legendary Italian coffee maker. The guide explains insider tips on how to produce rich, authentic coffee at home, just like Italians do. Participants learn how to properly set up and operate the moka, ensuring they can continue enjoying genuine Italian espresso after the class ends.

This part of the experience emphasizes practical skills that can be repeated at home, making the class not just a one-time activity but a way to bring Italy’s coffee culture into daily life. The focus on real techniques helps participants feel confident in their ability to brew quality coffee independently.

The Art of Making Tiramisu from Scratch

The tiramisu lesson focuses on layering mascarpone and cocoa to create a silky, decadent dessert. Under guidance, you learn the secrets to achieving the perfect texture and how to balance flavors for authenticity. The professional chef ensures everyone understands the techniques involved, from whisking mascarpone to soaking ladyfingers just right.

After completing the tiramisù, participants taste their handmade creation, appreciating the layers of flavor and creamy consistency. The class emphasizes attention to detail in dessert-making, offering a lasting skill for recreating this classic at home.

Creating a Mini Italian Dessert for an Authentic Touch

Along With tiramisù and cappuccino, the class includes crafting a mini Italian dessert. This final sweet serves as a personal touch of authentic dolcezza. The mini dessert is designed to complement the main treats and adds a creative, fun element to the experience.

Participants get to taste this mini dessert on the spot, experiencing another aspect of Italian pastry craftsmanship. This extra step enhances the overall value of the class, leaving everyone with more than just a recipe — but a new appreciation for Italy’s dessert artistry.

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The Kitchen Setting and Social Atmosphere

The class takes place in a professional kitchen environment, creating an immersive and interactive atmosphere. The English-speaking instructor leads a lively, social session, encouraging participation and questions throughout.

Participants are guided through food preparation, with hands-on involvement in every step. The setting fosters a friendly environment where everyone can learn at their own pace and share the joy of creating authentic Italian coffee and desserts.

This hands-on approach ensures practical skills and an enjoyable experience, making it suitable for both beginners and those with some experience in the kitchen.

Practical Details: Cancellation, Payment, and Accessibility

Booking this class is flexible with free cancellation available up to 24 hours before the start, offering peace of mind for spontaneous plans. You can reserve now and pay later, making it convenient to plan your trip without immediate costs.

The activity is conducted entirely in English and lasts 1.5 hours, fitting neatly into a busy sightseeing schedule. Accessibility considerations include that the activity is not suitable for people with mobility impairments, vegans, or those with gluten or lactose intolerance.

Participants receive a digital recipe booklet, allowing continuous practice once the class ends. The small group setting supports an engaging, personalized experience.

Who Should Consider This Class

This Cappuccino & Tiramisù Class appeals most to food lovers, coffee enthusiasts, and those interested in Italian culinary traditions. It’s ideal for vegetarians seeking a hands-on culinary experience in Florence.

However, it is important to note that gluten intolerance, lactose intolerance, and vegan diets are not accommodated. The class is perfect for beginners and intermediate cooks who want practical skills and lasting recipes.

The short duration makes it an excellent addition to sightseeing plans or as a standalone activity for a taste of Italy’s sweet and coffee culture.

The Sum Up: A Sweet and Coffee-Filled Introduction to Italy’s Culinary Secrets

The Florence: Coffee Lovers Dream Cappuccino & Tiramisù Class offers an accessible and engaging way to learn authentic Italian coffee-making and dessert skills in just 1.5 hours. The session’s hands-on format and professional instruction make it a valuable experience for anyone eager to bring Italy’s flavors home.

While it’s not suitable for those with gluten or lactose restrictions, the class’s focus on practical techniques and immediate tasting makes it a delightful activity for most. The inclusion of a digital recipe booklet ensures that the flavors and skills are lasting souvenirs of a memorable trip to Florence.

If you enjoy learning in a lively kitchen environment and want to master two iconic Italian treats, this class offers a perfect blend of fun, education, and delicious results. It’s a great choice for food fans looking to enhance their culinary repertoire during their time in Tuscany.

Frequently Asked Questions

Is this class suitable for vegetarians?
Yes, the class is suitable for vegetarians.

Can I cancel my booking?
Yes, you can cancel up to 24 hours in advance for a full refund.

How long does the class last?
The class lasts 1.5 hours.

What do I get after the class?
Participants receive a digital recipe booklet to recreate the recipes at home.

Is the class appropriate for people with mobility impairments?
No, it is not suitable for people with mobility impairments.

Are gluten or lactose intolerant individuals able to participate?
No, the class is not suitable for those with gluten or lactose intolerance.

What language is the class conducted in?
The class is conducted in English.

Do I need prior cooking experience?
No prior experience is required; the class is accessible for beginners and intermediate cooks.

Can I take home the desserts I make?
No, the desserts are tasted on the spot; however, you’ll take home the digital recipes.

Where does the class take place?
In a professional kitchen environment in Florence, Tuscany.

Is there an age limit?
The data does not specify age restrictions; however, the activity involves food preparation suitable for adults and older teens.

You can check availability for your dates here: More Great Tours Nearby