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Experience authentic Tuscan cuisine at sunset in a lemon house garden near Florence, with pasta, bruschetta, desserts, and stunning hillside views.
Florence: Culinary Experience in a Lemon House with Sunset and Enchanted Garden offers a charming 3-hour journey into traditional Tuscan flavors. Held in the ancient village of Pian dei Giullari, just a few minutes from Florence, this tour combines cooking, dining, and spectacular scenery in a relaxed, intimate setting. The small group size limits participation to 10 people, ensuring a personalized experience led by an English-speaking instructor. The tour is perfect for those seeking a genuine taste of local cuisine amid a magical garden environment. The experience costs a set fee and offers flexible cancellation up to 24 hours in advance, making it both convenient and low-stress to book.
While the experience lasts just three hours, it promises an unforgettable evening filled with fresh ingredients, beautiful views, and warm hospitality. The tour is ideal for lovers of good food, scenic landscapes, and authentic Tuscan charm — though it’s important to note it’s not suitable for vegans, those with lactose intolerance, or nut allergies. A perfect way to enjoy Florence’s culinary culture without venturing far from the city, this experience combines food, scenery, and tradition in one delightful package.


The tour takes place at La Limonaia di Villa Savonarola, situated in the ancient village of Pian dei Giullari. This location is celebrated for its enchanting garden setting, which enhances the cooking and dining experience. The environment is described as relaxing and unique, perfectly suited for enjoying Florentine cuisine surrounded by lush landscape and historic ambiance. The garden setting, combined with views of the hillside, offers a magical backdrop for the sunset dinner, making it more than just a cooking class — it’s a memorable experience that engages all senses.
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This tour’s dinner is served at a table in the garden as the sun sets, creating a warm, golden glow over the landscape. Guests sit outdoors in a peaceful, beautiful environment that elevates the dining experience. The sunset timing allows guests to unwind after the cooking session, savoring their homemade dishes amid breathtaking scenery. Many reviews highlight the tremendous view overlooking the hillside, observatory, and gardens, which adds a special touch to the evening. The setting is described as pristine and relaxed, making it ideal for celebrating a special occasion or simply enjoying Florence from a different perspective.

The three-hour experience begins with a hands-on cooking lesson featuring appetizers with fresh garden produce, showcasing local ingredients. Participants learn to prepare traditional dishes such as fresh handmade pasta, bruschetta with tomatoes, and fried zucchini flowers and sage. The class also includes desserts like tiramisu and cantuccini, completing a full course of authentic Tuscan flavors.
Guides explain each step in clear, approachable language, making the class accessible even for beginners. The focus on simple, quality ingredients emphasizes the authenticity and freshness of Tuscan cuisine. As a result, participants gain practical skills and insight into local cooking traditions while enjoying the process and the company.

Participants meet by ringing the bell at the green iron gate labeled C.L., located at coordinates 43.7454147, 11.2576609. If there is no answer, a phone call or WhatsApp message ensures easy contact with the organizer. The tour suggests wearing comfortable shoes, as outdoor terrain may be uneven. Parking is available inside the gate at Viuzzo di Monteripaldi 4 c-1, making access straightforward for those arriving by car.
Travelers are advised to arrange transportation such as a taxi or private car, as the culinary experience lasts exactly three hours. Early arrival is recommended to avoid missing the start, especially since the evening timing is central to the experience.
More Great Tours NearbyThis experience suits food lovers, scenery enthusiasts, and those seeking a relaxed, authentic Italian evening. It’s particularly appealing for guests who appreciate small groups and personal attention, as participation is limited to 10 people. The focus on local ingredients, traditional recipes, and sunset views makes it perfect for romantic couples, small groups of friends, or families with older children.
However, individuals with vegans, lactose intolerance, nut allergies, or certain dietary restrictions should note that the experience is designed around specific ingredients and is not suitable for them.

The experience is guided by Cristina Leone Firenze, whose warm hosting style is frequently praised. Reviews mention the kindness and patience of the hosts, creating a family-like atmosphere. Guides share stories and explanations that enhance the understanding of Tuscan culinary traditions, making the experience educational as well as delicious.
Guests feel welcomed as part of the family, which elevates the evening beyond a typical cooking class. The hosts’ attention to detail and genuine hospitality stand out as key strengths.

Guests enjoy dishes prepared with fresh, local ingredients, and the meal includes several courses. The combination of handmade pasta, fresh appetizers, and desserts creates a well-rounded, satisfying meal. The setting and presentation complement the quality of food perfectly.
While the experience emphasizes local flavors and simple ingredients, the atmosphere and scenery turn the meal into a memorable event. Though no specific mention of wine is made, the setting and traditional nature suggest that local wines may be part of the experience or available nearby.

Reservations can be made with free cancellation up to 24 hours before the start, offering flexibility for travelers. The option to reserve now and pay later adds convenience, especially for spontaneous plans or uncertain itineraries. The tour operates with small groups, ensuring a more personal and relaxed environment.

Unlike typical cooking classes that might be inside a kitchen or farm, this tour’s garden setting at sunset offers a distinctive ambiance. The combination of scenic views, authentic cuisine, and intimate atmosphere makes it a compelling choice for those wanting to connect with Tuscan food culture in a natural, peaceful environment. The personalized approach led by Cristina adds warmth and authenticity, making it more than just a culinary lesson.
Florence’s culinary experience at La Limonaia di Villa Savonarola provides a beautiful blend of food, scenery, and hospitality. The 3-hour experience promises hands-on cooking, a sunset meal, and enchanting gardens. Its limited group size ensures a personalized touch, making it well-suited for small groups, couples, or families seeking a relaxed, authentic evening.
While not designed for dietary restrictions like vegans or those with nut allergies, the focus on fresh, local ingredients and traditional dishes offers a genuine taste of Tuscany. The stunning hillside views and warm hosts make this experience a memorable addition to any Florence trip.
Is this tour suitable for vegetarians?
The provided information does not specify dietary options, but the focus on traditional ingredients and dishes suggests it might be tailored for non-vegetarians. Vegans, lactose intolerant, or nut-allergic guests should consider the restrictions.
How do I find the meeting point?
Look for the green iron gate labeled C.L. at coordinates 43.7454147, 11.2576609. If no answer is received upon ringing the bell, contact the organizer via WhatsApp or phone.
Can I cancel or reschedule?
Yes, the tour offers free cancellation up to 24 hours before the experience. Booking now and paying later is also available, providing flexibility.
Is parking available at the location?
Yes, parking is accessible inside the gate at Viuzzo di Monteripaldi 4 c-1. It’s advisable to arrive early to secure a spot.
What should I bring?
Comfortable shoes are recommended for the outdoor garden setting. No other specific items are required.
Who is the guide?
The experience is led by Cristina Leone Firenze, known for her warm hospitality and engaging storytelling about Tuscan cuisine.