Florence: Mozzarella Making Workshop with Wine Tasting

Explore the art of Italian cheesemaking in Florence with this 2-hour mozzarella, burrata, and stracciatella workshop. Led by a master cheesemaker, the experience begins with a welcome glass of Prosecco and a seasonal dish, setting the scene for a flavorful journey. As you craft your cheeses, you’ll learn each step of the process in a cozy, music-filled atmosphere, making it both educational and enjoyable. Afterward, indulge in a guided tasting of Tuscan wines, perfectly paired with your fresh creations. This tour provides a hands-on experience with expert guidance, ensuring you’ll leave with new skills and delicious memories.

A key highlight is the take-home recipe booklet, allowing you to recreate your cheeses at home. While the experience is best suited for those over 8 years old, it offers a practical, authentic taste of Italian culinary tradition. The price point and positive reviews reflect a high-quality activity, especially appreciated by those who enjoy interactive food experiences with excellent wine.

Key Points

• Hands-on cheese making with mozzarella, burrata, and stracciatella led by a master cheesemaker
• Includes a welcome glass of Prosecco and a seasonal dish
• Taste your cheeses alongside a curated selection of Tuscan wines
• Take home a recipe booklet to recreate cheeses at home
• Cozy, music-filled atmosphere enhances the experience
• Duration: 2 hours, with options to reserve and pay later

You can check availability for your dates here:

Unique Location for Authentic Italian Cheesemaking in Florence

This cheese-making workshop takes place in Florence, specifically starting at the meeting point in front of Simbiosi Farm. The coordinates are 43.776912689208984, 11.256094932556152, making it easy to find within the city. The location offers an authentic setting where the culinary traditions of Tuscany are brought to life in a welcoming environment.

Guests arrive to a warm atmosphere that emphasizes local craftsmanship. The venue’s ambiance is described as cozy and filled with music, setting a relaxed tone that encourages learning and enjoyment. This location offers a genuine insight into Tuscany’s cheese production heritage—an essential aspect for anyone interested in authentic regional food.

Expert Guidance from a Master Cheesemaker

The guiding figure of this tour is a master cheesemaker who demonstrates step-by-step how to transform fresh curds into mozzarella, burrata, and stracciatella. The instructor’s expertise shines through in clear explanations and a friendly approach, making the process accessible even for beginners.

The guides speak English and Italian, ensuring smooth communication. Reviewers consistently praise the knowledgeable, friendly instructors like Jess, Maria, and Vincenzo, who make the experience both informative and personal. The small group size fosters individual attention, allowing each participant to get hands-on experience and ask questions freely.

Making Mozzarella and Burrata from Scratch

The workshop covers the creation of mozzarella, bocconcini, nodini, and treccine. You learn how to shape, braid, and twist the cheeses, gaining practical skills you can replicate later. The cheeses are made with fresh curds, and the process involves transforming curds into delicate little balls.

In addition, you get to make burrata and stracciatella, which are regarded as luxurious and delicious cheese varieties. The instructor guides you through stirring and shaping each type, emphasizing techniques that preserve texture and flavor. The hands-on nature of the class means everyone actively participates, ensuring a fun and engaging experience.

Tasting and Food Pairings: Wines and Seasonal Dishes

After crafting the cheeses, the tasting session begins. You sample your own cheeses alongside a curated selection of Tuscan wines, including both organic and conventional options. The wine pairings are carefully chosen to complement the fresh cheeses, enhancing flavors and providing a true gustatory adventure.

The experience also includes seasonal dishes, such as creative pairings like stracciatella with bottarga and lemon zest. The dishes and wines are described as delicious and well-matched, making the tasting one of the highlight moments of the workshop.

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The Atmosphere: Cozy, Music-Filled, and Warm

The venue offers a warm, inviting environment that feels more like a family kitchen than a formal class. The music adds to the lively, celebratory ambiance, making the experience feel relaxed and friendly. Many reviews highlight the warm hospitality and the personal attention provided by the instructors, which contributes to a memorable visit.

This setting encourages conversation and laughter, perfect for those who enjoy interactive culinary activities in a casual yet authentic environment.

Logistics: Meeting Point and Group Size

Guests meet in front of Simbiosi Farm, with easy coordinates provided for convenience. The tour is designed for small groups, enhancing the personalized experience. The duration of 2 hours is sufficient to learn, create, and taste without feeling rushed.

The activity is available for reservations with flexible payment options, allowing travelers to reserve and pay later. Guests should note that pets, smoking, children under 8, vegans, and those with lactose intolerance are not allowed due to the nature of the activity.

Unmatched Quality as Reflected in Reviews

With an average rating of 4.8 out of 5 based on 45 reviews, this workshop stands out for its high-quality instruction, welcoming atmosphere, and delicious results. Reviewers consistently praise Jess, Alyssa, and Vincenzo for their passion and expertise.

Many describe the experience as more than a class, emphasizing the warm hospitality and authenticity. The cheese is described as fresh, flavorful, and creamy, transforming how participants view store-bought mozzarella.

Who Will Enjoy This Tour?

This activity is ideal for food lovers, curious travelers, and those interested in culinary traditions. It suits individuals over 8 years old who want a hands-on experience in Tuscany’s cheese production.

While it’s not suitable for vegans or lactose-intolerant persons, those who appreciate good wine, seasonal dishes, and interactive cooking will find this tour especially rewarding. It provides an authentic taste of Florence’s culinary culture, combined with friendly guidance and delicious results.

Frequently Asked Questions

Is this cheese-making workshop suitable for children?
Children must be at least 8 years old to participate due to the activity’s nature.

Are vegetarian or vegan options available?
No, the workshop is not suitable for vegans or those with lactose intolerance.

What is included in the price?
The price covers the cheese-making experience, Prosecco, seasonal dishes, and a curated wine tasting. Participants receive a recipe booklet to recreate the cheeses at home.

Where do I meet for the activity?
Guests meet in front of Simbiosi Farm, at the provided coordinates in Florence.

How long does the workshop last?
The duration of the activity is 2 hours, which includes making, tasting, and socializing.

Can I cancel my reservation?
Yes, free cancellation is available up to 24 hours in advance for a full refund.

This Mozzarella Making Workshop with Wine Tasting offers a delightful blend of hands-on culinary craft, regional wine, and warm hospitality in Florence. Its high ratings and enthusiastic reviews confirm its status as a standout experience for anyone eager to learn authentic Italian cheese-making in a friendly setting.

You can check availability for your dates here: More Great Tours Nearby