Florence: Pasta & Tiramisu Cooking Class with Unlimited Wine

At just $39 per person, the Florence Pasta & Tiramisu Cooking Class with Unlimited Wine offers a delicious taste of Italy’s culinary traditions. Sitting in an intimate setting at Ristorante Rossocrudo in Florence, this 2 to 3-hour experience combines practical skills with regional wines that flow freely. Whether you’re a beginner or have some cooking experience, this class invites everyone to knead, roll, and shape their own pasta, then craft authentic tiramisu from scratch. The focus on hands-on participation and personalized attention makes this tour a popular choice among food lovers seeking an immersive, fun-filled activity in Florence.

The chef-guided experience emphasizes the importance of using fresh, high-quality ingredients and storytelling about Italian cuisine’s cultural roots. It’s an excellent way to learn real skills that you can take home, all while enjoying the relaxed atmosphere of Florence’s vibrant food scene. Keep in mind that the class is suitable for those over 5 years old and is wheelchair accessible—a perfect activity for families, couples, or small groups.

Key Points

• Affordable price of $39 per person for a full hands-on cooking experience.
• Two to three hours of immersive pasta and tiramisu making at Ristorante Rossocrudo.
• Unlimited regional wines keep the atmosphere lively and relaxed.
• All skill levels welcome, with step-by-step guidance from expert chefs.
• Personalized attention in small group settings ensures everyone learns confidently.
• Receive detailed recipes to recreate dishes at home long after the class ends.

You can check availability for your dates here:

Florence’s Best Pasta and Tiramisu Workshop in the Heart of the City

This cooking class takes place at Ristorante Rossocrudo, conveniently located in Florence’s Via dei Servi. The class is designed to be both educational and entertaining, perfect for anyone passionate about Italian cuisine. The price of $39 makes it accessible, and the duration of 2 to 3 hours allows enough time to master pasta-making techniques while enjoying generous servings of regional wine.

The class operates under the guidance of professional chefs who speak English, making the instructions clear and approachable. The small group sizes offer a personalized experience, allowing students to ask questions and receive individual tips. The activity ends back at the meeting point, ensuring no complicated logistics are involved.

Making Pasta: From Kneading to Shaping

The core of this experience lies in learning to knead, roll, and shape pasta dough. The expert guidance ensures that even complete beginners can succeed at crafting ravioli and rigatoni, key Italian pasta types. The chefs demonstrate each step carefully, sharing stories and cultural insights about the ingredients and regional traditions.

Participants get to hands-on with the entire process, from mixing ingredients to forming the pasta shapes. The fresh, high-quality ingredients used help create authentic flavors, making the final dishes feel truly special. The entire activity is designed to be interactive and fun, with plenty of opportunity for questions and personal improvement.

Creating Authentic Tiramisu from Scratch

Alongside pasta, guests learn to make tiramisu from scratch. The chefs guide the group through each step—mixing mascarpone, preparing the coffee-soaked ladyfingers, and assembling the dessert layers. While some reviews suggest that the tiramisu is more of a demonstration, others highlight how participants assemble their own and enjoy the process.

This part of the class offers a sweet counterpoint to the savory pasta making, showcasing Italy’s beloved dessert. The detailed instructions ensure you’ll have the skills to recreate tiramisu at home, bringing a taste of Florence’s culinary magic into your own kitchen.

Savoring Florence’s Regional Wines

One of the most praised aspects of this class is the unlimited regional wines served throughout. As you cook, you can sip on a variety of local wines, which enhances the relaxed and convivial atmosphere. Several reviews emphasize that the wine flow begins after the dough is ready, adding a fun and social dimension to the experience.

The knowledgeable guides often share stories about the wines and regional traditions, enriching the tasting experience. This casual approach to wine and food pairing makes the class especially appealing to those looking for an authentic taste of Tuscany’s food and drink culture.

More Great Tours Nearby

The Expertise of the Guides and Chefs

Leonardo and Raffaelo are among the names associated with this class, known for their humor, passion, and teaching skills. Multiple reviews highlight how the chefs make the experience fun, engaging, and informative. They bring humor and storytelling into the kitchen, making sure everyone feels comfortable and inspired.

The small class sizes ensure that everyone gets personalized attention, with the chefs eager to answer questions and share insights about Italian cuisine and traditions. This warm atmosphere is a key reason why many participants call this their favorite activity in Florence.

The Food Quality and Final Dishes

The pasta and tiramisu created during the class receive high praise for their authentic flavors and delicious presentation. Many reviews mention how the fresh pasta turns out to be better than expected, tasting absolutely incredible. The quality of ingredients and care taken in preparation shine through in the final dishes.

Participants are proud to share their homemade pasta with friends and family after the class, thanks to the easy-to-follow recipes provided. The wine pairing further elevates the tasting, making the entire culinary journey an enjoyable feast.

The Atmosphere and Group Dynamics

The overall vibe of the class is described as relaxed, fun, and friendly. With groups often around 20 to 30 people, the activity balances social interaction with individual attention. Many reviews mention meeting fellow travelers from around the world, sharing laughs and stories over authentic Italian food and wine.

Despite the sizeable groups, the guide ensures that everyone feels included, creating a warm, community atmosphere. Kids and families are welcome, with many noting how friendly the environment feels for all ages.

Practical Details: Meeting Point and Accessibility

The class starts at Rosso Crudo Restaurant, located at Via dei Servi 85R in Florence. The activity is wheelchair accessible and requires only comfortable shoes for participation. Guests can reserve and pay later, offering flexibility for travel planning.

The activity ends back at the starting point, with no long commutes or transfers needed. Participants are advised to check availability for specific starting times, which vary over the day, and to arrive prepared to get hands dirty in the kitchen.

Why This Class Offers Great Value

At just $39, this experience provides excellent value for the skills learned, the quality of ingredients, and the convivial atmosphere. The unlimited regional wines and detailed recipes further enhance the overall experience, giving participants lasting memories and practical skills.

The reviews overwhelmingly praise the knowledgeable chefs, friendly environment, and delicious dishes. Many consider it their favorite activity in Florence, especially for those looking to learn authentic Italian cooking in a fun and relaxed setting.

Florence: Pasta & Tiramisu Cooking Class in a Nutshell

This activity is ideal for foodies, small groups, and families over 5 years old wanting a hands-on introduction to Italian pasta and dessert. The small class size and expert guidance ensure a personalized experience, making it worth the $39 price.

While some may wish for more involvement in the tiramisu creation, the overall atmosphere and quality of instruction make this a highly recommended choice. With unlimited regional wines and detailed recipes to take home, it’s a complete culinary package that leaves a lasting impression.

Frequently Asked Questions

Is this activity suitable for children?
Yes, children over 5 years old are welcome, and the friendly environment makes it enjoyable for families.

Do I need prior cooking experience?
No, the class welcomes all skill levels, with step-by-step guidance from experienced chefs.

What is included in the price?
The $39 fee covers all ingredients and equipment, unlimited regional wines, water, and Wi-Fi.

Where does the class start and end?
It begins and ends at Rosso Crudo Restaurant in Via dei Servi 85R, Florence.

Is the class accessible for people with mobility issues?
Yes, the activity is wheelchair accessible.

How long does the class last?
The experience runs for 2 to 3 hours, depending on availability and group size.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours in advance.

Are the recipes provided after the class?
Yes, participants receive detailed recipes to replicate the dishes at home.

Is there an option to reserve now and pay later?
Absolutely, the Reserve & Pay Later feature allows flexibility in planning.

What should I bring?
Comfortable shoes are recommended for easy movement and participation.

What makes this class different from others?
The focus on authentic regional ingredients, expert guidance, and unlimited wine creates a lively and memorable atmosphere.

You can check availability for your dates here: More Great Tours Nearby