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Join a 2.5-hour hands-on Florence cooking class to make pizza and gelato from scratch with a local chef, including drinks and recipes to take home.

This Florence: Pizza and Gelato Cooking Class offers a straightforward and rewarding way to dive into classic Italian cuisine. Led by professional chefs from Florence Food Studio, you gain hands-on experience in preparing pizza dough and sauce from scratch, using local, fresh ingredients. The class lasts 2.5 hours and is designed to be relaxed and engaging, making it suitable for all levels of cooking experience.
Participants are guided by chefs who speak both Italian and English, ensuring clear communication whether you’re a beginner or an experienced home cook. The focus is on practical skills, from rolling out pizza dough to creating authentic sauces, and then translating those skills into delicious gelato flavors. After cooking, everyone gathers to enjoy the fruit of their labor along with complimentary wine, beer, and soft drinks.
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The tour departs from a small street corner in Florence, close to the coordinates 43.767066955566406, 11.244736671447754. The address features a red house number, which makes it easier to locate amid the city’s bustling streets. The meeting point is wheelchair accessible, making this activity inclusive for all participants.
Visitors are advised to search specifically for the red house number, as the street itself might have multiple addresses. This straightforward starting location helps ensure a smooth and stress-free beginning to your culinary adventure in Florence.

The core of this class is learning to craft pizza dough and sauce from basic ingredients. The chef guides you through the entire process, emphasizing techniques for rolling dough and balancing flavors in sauce preparation. This hands-on approach ensures you gain genuine skills that can be recreated at home.
Participants can expect to produce delicious, authentic pizza with a crisp crust and flavorful toppings. The slow, relaxed pace allows for questions, tips, and plenty of interaction with the chef, making the experience both informative and fun. The class’s environment is welcoming for families, groups, or solo travelers looking to enhance their culinary repertoire.

Aside from pizza, the class introduces two gelato flavors made with locally sourced, fresh ingredients. The chef explains how to create smooth, creamy gelato bases and offers tips on flavor balancing. The process is designed to be accessible, with participants actively involved in mixing and freezing their desserts.
Popular options include traditional flavors like vanilla or chocolate, and some classes feature fruit-based options such as peach, which adds variety and fun. The gelato making segment complements the pizza session perfectly, giving a well-rounded taste of Italian sweet treats.
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Once your pizza and gelato are ready, the group gathers around the table to savor their culinary efforts. This social aspect is a key component of the experience, with complimentary wine, beer, and soft drinks served to enhance the enjoyment.
The hosts create a warm, friendly atmosphere, encouraging conversation and shared appreciation of the food. Many reviews highlight the joyful and lively environment, where everyone feels comfortable to ask questions and sample their creations at leisure.
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Guides like Alessia, Elena, and Nikola stand out for their welcoming attitude and extensive knowledge. They are praised for their interactive teaching style, pausing to answer questions and providing helpful tips throughout the class.
The chefs’ personalities shine through as they sing, joke, and make the session lively and enjoyable. Many reviews emphasize that the class is particularly suitable for families and children, with kids-friendly activities and a relaxed pace that keeps everyone engaged.
The tour is wheelchair accessible, making it inclusive for participants with mobility needs. The class typically involves small groups, ensuring personalized attention from the chef and more space to participate actively in each step.
This intimate setup fosters a friendly environment where everyone can ask questions, share ideas, and enjoy the hands-on process. The manageable group size also contributes to the warm, social atmosphere praised in reviews.

Participants are encouraged to arrive promptly at the meeting point, which is in a small, easy-to-find street corner. The class runs rain or shine—consider wearing comfortable clothing suitable for cooking. The pace is relaxed, making it suitable for all ages, including children.
The class includes recipes and skills that can be easily recreated at home, so bringing a notebook or smartphone for notes can be helpful. Also, enjoy the complimentary drinks and the chance to socialize with fellow foodies during the tasting.

This Florence pizza and gelato class appeals most to families, couples, or small groups who want a fun, interactive experience with authentic Italian flavors. It’s especially good for those who enjoy cooking from scratch and want to learn practical skills in a relaxed setting.
The class’s friendly atmosphere, professional guides, and inclusive approach make it a standout option for anyone eager to bring a taste of Italy back home—literally! It’s also a great activity for kids, with many reviews emphasizing how well the instructors engage children and make the activity enjoyable for all ages.
For anyone visiting Florence who enjoys cooking, eating, and socializing, this class offers a genuine, hands-on experience. The expert guidance and emphasis on fresh ingredients ensure you leave with new skills and delicious recipes. The inclusion of complimentary drinks and the chance to enjoy your own creations adds extra value.
While the experience is well-suited for families and casual learners, those looking for a more intensive cooking course may find it a bit light on technical detail. Still, the relaxed pace, friendly guides, and memorable food make it a worthwhile addition to a trip to Florence.
How long is the class?
The class lasts 2.5 hours, offering a relaxed yet engaging experience.
Where does the tour start?
It begins at a small street corner in Florence, identifiable by the red house number and coordinates 43.767066955566406, 11.244736671447754.
Is the class suitable for children?
Yes, the class is family-friendly, with many reviews mentioning how kids enjoy making pizza and gelato.
Are drinks included?
Yes, complimentary wine, beer, and soft drinks are provided during the tasting.
Do I need previous cooking experience?
No previous experience is required; the class is designed for all skill levels.
Can I cancel the booking?
Yes, you can cancel up to 24 hours in advance for a full refund.
Is the class accessible for wheelchair users?
Yes, the venue and activities are wheelchair accessible.
Will I get recipes to take home?
Absolutely — you receive recipes and new skills to impress friends and family back home.
What makes this class stand out?
The professional guides, local ingredients, and friendly atmosphere create a memorable and authentic Italian cooking experience.
Can I pay on the day?
You can reserve now and pay later, allowing flexibility in your travel plans.