If you’re looking for an authentic taste of Italy right in Florence, this Florence: Ravioli & Pasta Making Class with lots of Wine offers a genuine and fun culinary experience. For about 2.5 to 3 hours, you’ll learn how to craft fresh pasta, ravioli, and tiramisu alongside passionate local chefs. The class is based at La Carbonata, a restaurant just a 15-minute walk from the Duomo, making it easily accessible.

This hands-on class is perfect for beginners and food lovers eager to take home new skills and a deeper appreciation for Italian cuisine. With a focus on traditional techniques and rich flavors, the experience also includes ample wine, making it a lively and relaxed affair. The high rating of 5/5 from two reviews reflects its popularity and the satisfaction of past participants.

Key Points

Hands-on pasta and ravioli preparation using traditional Italian methods
Learn to make the iconic tiramisu, understanding its history and secrets
Led by passionate local chefs like Leonardo, Raffa, and Kevin
Includes generous wine, enhancing the joyful cooking atmosphere
Accessible for all levels, no experience required
Located near Florence’s Duomo at the restaurant La Carbonata

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Florence’s Best Location for Pasta and Tiramisu Skills

The tour starts at La Carbonata, a well-rated restaurant located at Borgo Pinti 95R. This spot is conveniently 15 minutes walk from Florence’s Duomo, placing it right in the heart of the city’s lively historic center. The accessible meeting point makes it easy to combine with sightseeing beforehand.

The venue offers a warm and welcoming setting, perfect for gathering around the cooking stations. The local guides, Leonardo, Raffa, and Kevin, lead the experience with enthusiasm, sharing stories behind each dish and ingredient that add context to the cooking process.

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Making Fresh Pasta with Traditional Italian Techniques

The core of this class is making fresh pasta from scratch. Participants learn to combine simple ingredients like flour and eggs to create a smooth dough. The guides demonstrate kneading, rolling, and shaping the pasta, breaking down the process into manageable steps.

You’ll have the opportunity to stuff ravioli with traditional fillings, learning how to seal them properly so they don’t burst during cooking. Other pasta shapes like tagliatelle and fettuccine are also made, helping you understand which sauces they pair best with.

Crafting Authentic Ravioli in Florence

The ravioli-making session is a highlight, with a focus on traditional fillings that showcase regional flavors. The guides provide step-by-step instructions for stuffing and sealing the ravioli, ensuring everyone can produce professional-looking results.

This part of the class emphasizes attention to detail and love for craftsmanship, making it an excellent skill to recreate at home. Participants leave with not just the knowledge, but also confidence to make ravioli independently.

Mastering the Art of Tiramisu

No Italian cooking class would be complete without tiramisu, and here, it’s about more than just mixing ingredients. Participants learn the secrets to balancing mascarpone cream, bold espresso, and ladyfingers.

The guides share the history behind tiramisu, adding a cultural layer to this sweet finale. You’ll practice layering and assembling the dessert, which can be enjoyed immediately or taken home. The process is straightforward enough for beginners, yet rewarding for experienced cooks.

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Enjoying the Generous Wine Selection

One of the most appreciated aspects of this class is the plenty of wine served throughout. The local wine, paired with the cooking activities, enhances the convivial atmosphere and encourages sharing stories and laughter.

The wine flow is not just a perk but a key part of the experience, making the entire session lively and relaxed. This focus on pairing food and drink adds an authentic touch that captures the spirit of Italian dining.

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The Atmosphere and Teaching Style of the Guides

The guides—Leonardo, Raffa, and Kevin—bring genuine enthusiasm and warmth to the class. Their passion for Italian cuisine and easygoing manner create a welcoming environment where questions are encouraged.

They explain the origins and significance of each dish, giving participants a deeper understanding of Italian culinary traditions. Expect laughter, stories, and supportive instruction that ensures everyone, regardless of experience, feels confident in their cooking.

Logistics and Group Size

The class operates as a private group option, but it is also open to public bookings. It is wheelchair accessible, accommodating travelers with mobility needs. Participants are encouraged to reserve in advance and can cancel up to 24 hours before for a full refund.

Payment is flexible with a reserve now, pay later option, making planning easy even if trip dates aren’t yet fixed. The session is typically scheduled for 2.5 to 3 hours, with availability depending on demand.

Why This Class Offers Great Value

For the price, this experience combines culinary education, cultural insights, and social enjoyment. Participants leave with new skills in pasta and tiramisu making and memories of an authentic Florentine atmosphere.

The inclusion of lots of wine elevates the convivial experience, making it perfect for food lovers, wine enthusiasts, or anyone wanting a fun, hands-on way to explore Italy’s culinary traditions.

Who Will Most Enjoy This Experience

This class suits beginners and seasoned cooks alike who want to learn authentic pasta and tiramisu recipes in a relaxed environment. It’s ideal for small groups, couples, or friends looking for a memorable activity in Florence.

Travelers with an interest in cooking, Italian culture, or delicious food and wine will find this experience particularly rewarding.

Final Thoughts on the Florence Pasta & Tiramisu Class

This 2.5-3 hour session offers a rich taste of Italy’s culinary soul with hands-on learning, delicious tasting, and plenty of wine. The passionate guides make it accessible and enjoyable, whether you’re new to cooking or experienced.

Located just steps from Florence’s key sights, it provides a perfect blend of culture and fun. For those seeking to bring home authentic Italian recipes and experience local hospitality, this class delivers on all fronts.

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Florence: Ravioli & Pasta Making Class with lots of Wine

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Frequently Asked Questions

Is this class suitable for complete beginners?
Yes, the class is designed for all levels, with no prior cooking experience needed. The guides provide easy-to-follow instructions to help everyone succeed.

How much wine is included?
The experience features lots of wine throughout the 2.5 to 3 hours, creating a lively and convivial atmosphere.

Where exactly does the class take place?
It begins at La Carbonata, located at Borgo Pinti 95R, just a 15-minute walk from Florence’s Duomo.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility in your travel planning.

Is the experience accessible for people with mobility challenges?
Yes, the class is wheelchair accessible and suitable for participants with mobility needs.

What makes this class stand out compared to other cooking experiences in Florence?
Its focus on traditional techniques, authentic recipes, and a joyful, wine-filled atmosphere sets it apart, offering both education and enjoyment in a beautiful city setting.