Florence: Tuscan cooking class with handmade pasta and wine - Starting Point in Florence’s Historic Center

Florence: Tuscan cooking class with handmade pasta and wine

Join a 3-hour hands-on cooking class in Florence to make fresh pasta like ravioli, tortelli, and pappardelle, with wine and expert guidance in the historic center.

Discover the Authentic Florence Cooking Experience with Handmade Pasta

Florence: Tuscan cooking class with handmade pasta and wine - Discover the Authentic Florence Cooking Experience with Handmade Pasta

This Florence-based cooking class offers a three-hour hands-on experience in the heart of the city, where you learn to craft three types of fresh pastaravioli, tortelli, and pappardelle—guided by a professional chef. Priced attractively, this activity is perfect for those eager to dive into Italian cuisine without leaving the historic center of Florence.

Located between Piazza della Signoria and Basilica di Santa Croce, the class combines culinary learning with the vibrant atmosphere of one of Italy’s most celebrated cities. The session includes all ingredients and equipment, along with a selection of Tuscan wines to enjoy with your freshly made dishes. Whether you’re a complete beginner or already familiar with pasta-making, this class offers a relaxed, fun environment suitable for everyone.

While the experience lasts just 3 hours, it provides a genuine opportunity to master the art of handmade pasta and gain cooking skills that you can take home. The focus on authentic techniques and local flavors makes this class stand out among other cooking experiences in Florence.

You can check availability for your dates here:

Key Points

Florence: Tuscan cooking class with handmade pasta and wine - Key Points

  • Learn to make three types of fresh pasta: ravioli, tortelli, and pappardelle
  • Guided step-by-step by a professional Italian chef
  • Enjoy your culinary creations alongside Tuscan wine and non-alcoholic drinks
  • Located in the historic center of Florence, near Piazza della Signoria and Santa Croce
  • Relaxed and friendly atmosphere, suitable for beginners and experienced cooks alike
  • All ingredients and equipment are included, no need to bring anything

Starting Point in Florence’s Historic Center

Florence: Tuscan cooking class with handmade pasta and wine - Starting Point in Florence’s Historic Center

The class begins in a fully equipped, comfortable kitchen situated in the lively historic center of Florence. This location offers the chance to breathe in the city’s vibrant atmosphere while learning a timeless Italian craft. Being just a few steps from famous squares means you can easily explore Florence before or after your session.

The location’s accessibility makes it convenient for visitors staying in the city, with the added advantage of being in an area full of art, culture, and history. The course is designed to be informal and welcoming, perfect for those new to cooking or those wanting to refine their pasta-making skills.

Step-by-Step Pasta Preparation with a Skilled Chef

Florence: Tuscan cooking class with handmade pasta and wine - Step-by-Step Pasta Preparation with a Skilled Chef

During the class, a skilled chef with years of experience guides you through every stage of pasta preparation. The process begins with dough-making, then moves on to shaping the three different pasta types. You’ll learn tricks and tips to ensure your pasta is perfect, just as grandmothers have done across generations.

The chef’s friendly guidance ensures confidence, whether you’re shaping delicate ravioli, stuffed tortelli, or wide pappardelle. All equipment—including rolling pins, cutters, and other tools—is provided, so you just need to focus on learning and enjoying the process.

Making Three Types of Pasta: Ravioli, Tortelli, and Pappardelle

Florence: Tuscan cooking class with handmade pasta and wine - Making Three Types of Pasta: Ravioli, Tortelli, and Pappardelle

This class specializes in three classic Italian pasta styles:
Ravioli: small, stuffed pasta often filled with cheese or meat
Tortelli: similar to ravioli but typically larger and often filled with seasonal ingredients
Pappardelle: broad, flat noodles ideal for hearty sauces

You’ll discover how each pasta type is shaped and cooked, gaining practical skills to recreate these dishes at home. The focus on authentic techniques helps you understand the traditional methods used by Italian cooks.

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All-Inclusive Equipment, Ingredients, and Drinks

Florence: Tuscan cooking class with handmade pasta and wine - All-Inclusive Equipment, Ingredients, and Drinks

No need to worry about bringing your own supplies—everything needed for pasta making is included. The fully equipped kitchen ensures a smooth experience, with all ingredients provided for the pasta and sauces.

The class also features Tuscan wine and non-alcoholic drinks to accompany the meal, adding to the authentic Italian dining atmosphere. You’ll get to sample what you’ve prepared, making the experience both educational and delicious.

Friendly Atmosphere Perfect for Beginners and Food Lovers

Florence: Tuscan cooking class with handmade pasta and wine - Friendly Atmosphere Perfect for Beginners and Food Lovers

This relaxed environment is designed to be fun and approachable, even for those new to cooking. The instructor’s easygoing style makes learning enjoyable, and you’ll find plenty of opportunities to ask questions and share tips.

The focus on conviviality and tasting your own creations means this experience is as much about culture as it is about cooking. It’s a great choice for anyone wanting to understand Italian culinary traditions in a warm, social setting.

Duration, Booking, and Practical Details

Florence: Tuscan cooking class with handmade pasta and wine - Duration, Booking, and Practical Details

The class lasts approximately 3 hours, with available starting times that can be checked based on your schedule. It’s accessible for most, including those in a wheelchair, and not suitable for children under 18.

Booking offers the flexibility of free cancellation up to 24 hours in advance and the option to reserve now and pay later, making it easier to plan your Florence visit confidently. The activity is conducted in English and Italian, catering to a broad audience.

What Reviews Highlight about This Pasta Class

Two reviews stand out for their praise:
– One highly recommends the experience, emphasizing the quality of the instruction and the authenticity of the pasta.
– The other praises the relaxed environment, delicious wine, and the variety of pasta types made, considering it great value for money.

These comments underscore the class’s quality, approachability, and cultural authenticity, making it a reliable choice for those eager to learn and enjoy Italian cuisine.

Comparing This Class to Other Culinary Options in Florence

Florence: Tuscan cooking class with handmade pasta and wine - Comparing This Class to Other Culinary Options in Florence

While several similar experiences are available, this class’s central Florence location and focus on handmade pasta give it a distinctive edge. The inclusion of all equipment and ingredients, plus the expert guidance, ensures you gain valuable skills without worrying about extra costs or logistics.

Compared to other options like pasta or tiramisu classes with unlimited wine, this class offers a more intimate, focused learning environment that emphasizes technique and taste.

Who Will Most Enjoy This Experience?

This Florence pasta-making class appeals to foodies, culture lovers, and anyone curious about authentic Italian cooking. It’s ideal for beginners wanting to try their hand at pasta, as well as more experienced cooks eager to refine their skills.

The relaxed atmosphere and inclusive approach make it suitable for couples, friends, or solo travelers seeking a fun, engaging activity during their stay.

Final Thoughts on the Florence Pasta and Wine Class

This 3-hour cooking experience combines hands-on learning, culture, and delicious tasting in the heart of Florence. The professional guidance, all-inclusive setup, and relaxed ambiance create a genuinely enjoyable activity that leaves you with new culinary skills and lasting memories.

While the experience is short relative to full-day courses, its focus on authentic pasta techniques and local flavors makes it a worthwhile addition to any Florence itinerary. The quality of the instruction and the pleasure of eating your own creations are what truly set this class apart.

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Florence: Tuscan cooking class with handmade pasta and wine



4.0

(8 reviews)

“Highly recommended!”

— GetYourGuide traveler, June 21, 2025

Frequently Asked Questions

How long is the class?
The class lasts approximately 3 hours.

Are ingredients and equipment included?
Yes, all ingredients and equipment needed for pasta making are provided.

Do I get to eat what I make?
Absolutely, you taste your pasta dishes at the end of the class, accompanied by Tuscan wine or non-alcoholic drinks.

Is the class suitable for beginners?
Yes, the class is designed to be relaxed and welcoming for beginners and experienced cooks alike.

Where is the class located?
It takes place in the historic center of Florence, near Piazza della Signoria and Santa Croce.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the scheduled start.

Is the activity accessible for wheelchair users?
Yes, the class is wheelchair accessible.

Are children allowed?
The activity is not suitable for guests under 18 years.

You can check availability for your dates here:
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