Discover the Magic of Ligurian Pasta in Genoa During the Christmas Edition

The Genoa: Fresh Pasta Workshop Michelin Stars Christmas Edition offers a lively, hands-on experience that lasts 2 hours in the heart of Liguria, Italy. With a rating of 5 out of 5 based on a single review, this class provides a unique opportunity to learn authentic Italian pasta techniques through recipes crafted by a Michelin-starred chef.

This activity stands out for its small group size of up to 8 participants, ensuring personalized guidance, and for its festive holiday theme. You’ll master more than 10 types of pasta, including Ligurian specialties like ravioli and tagliatelle, then enjoy tasting all your dishes paired with a glass of wine. While the workshop offers a memorable culinary journey, it’s best suited for those eager to get hands-on with pasta-making and enjoy a cozy, convivial atmosphere.

You can check availability for your dates here:

Key Points

Authentic Italian Pasta Techniques: Learn to prepare more than 10 pasta types using traditional methods.
Michelin-Starred Expertise: Guidance from a chef with experience in Michelin-starred restaurants and a passion project called Dinoidue.
Festive Holiday Atmosphere: A special Christmas edition with a warm, convivial environment.
Tasting & Wine: All pasta dishes are tasted during the class, accompanied by a glass of wine.
Small Group Experience: Limited to 8 participants for a personalized cooking session.
Practical Takeaways: Receive informational materials and tips to recreate recipes at home.

While in Genoa, here are other experiences we've covered

The Heart of Genoa: Pasta-Making in the City Center

This 2-hour workshop takes place in a welcoming kitchen located in Genoa’s bustling city center. The location provides an authentic Ligurian setting, perfect for enjoying local culinary traditions. The focus is on hands-on preparation, beginning with a warm welcome where the chef shares their journey, including their work in Michelin-starred restaurants and their passion for regional cuisine.

Participants get the chance to roll up their sleeves early on, following step-by-step instructions to craft a variety of pasta shapes. The classes highlight Liguria’s unique pasta styles, like ravioli, alongside classics such as tagliatelle, ensuring a thorough introduction to both traditional and regional pasta techniques. This setting is ideal for anyone interested in learning from experienced chefs and gaining confidence in pasta-making.

The Chef’s Background and Teaching Style

The chef guiding this experience brings a wealth of experience from Michelin-starred kitchens, sharing stories from their culinary career across Europe and Australia. Their approach is friendly, informative, and patient, making the class accessible even for beginners. Participants appreciate how they explain techniques clearly and share secrets of perfect pasta dough.

During the workshop, the chef also reveals stories behind each recipe, adding cultural context that enriches the cooking process. The ability to connect through storytelling helps create a festive, engaging atmosphere where everyone feels motivated to learn and enjoy themselves.

Making More Than 10 Types of Pasta

The core of this activity is in learning to make a variety of pasta types. The class covers more than ten styles, including popular Ligurian specialties like ravioli. You’ll learn how to roll, cut, and fill pasta, mastering techniques that ensure your pasta is fresh, tender, and delicious.

The focus is on authenticity and technique, teaching you how to prepare the perfect pasta dough and shape each variety confidently. As you work through the process, the chef offers practical tips to help you recreate these recipes at home with consistent results.

More Great Tours Nearby

Tasting Your Creations and Local Wine

Once all the pasta is prepared, the fun turns to sampling. You sit down to enjoy all the dishes you’ve made, which are served with a glass of local wine. The tasting offers an opportunity to appreciate the flavors and textures of your freshly crafted pasta, complemented by quality wine that enhances the experience.

The festive setting encourages conversation, sharing stories, and appreciating the authentic flavors of Ligurian cuisine. The focus on enjoyment and conviviality makes this a warm, friendly event that celebrates both food and community.

While you're exploring Genoa, here are other experiences we've looked into

Take-Home Knowledge and Materials

At the end of the workshop, participants receive a recap of techniques learned during the class. The instructor provides informational materials and tips that make it easier to reproduce these recipes at home. This ensures that the experience is not just a one-time event but a skill that can be shared with friends and family later.

Participants leave with genuine memories of Ligurian cuisine and a sense of confidence to craft their own pasta dishes, having learned from a highly qualified chef.

Logistics and Practical Information

This small-group activity limits participation to 8 people, ensuring an intimate setting. It is available in English, Italian, Spanish, and Portuguese, catering to a diverse audience. The reservation is flexible, with the option to cancel up to 24 hours in advance for a full refund, making it easier to plan your trip.

The activity is ideal for those looking for a short, engaging culinary experience in Genoa, perfect for food lovers and curious cooks alike. The 2-hour duration is well-paced, allowing enough time for hands-on learning, tasting, and socializing without feeling rushed.

Why This Pasta Workshop Stands Out

This class offers an authentic, festive experience that combines culinary skill-building with the chance to enjoy Ligurian flavors in a cozy environment. The Michelin-starred chef’s guidance guarantees high-quality instruction, while the variety of pasta types ensures you leave with tangible skills.

The inclusion of wine pairing and the small group setting make it a special occasion perfect for celebrating the holiday season. However, it’s important to note that no specific location details or external transportation info are provided, so planning to arrive comfortably in Genoa’s city center is recommended.

Genoa: Fresh Pasta Workshop Christmas Edition – Final Thoughts

For foodies eager to learn traditional Ligurian pasta recipes, this Michelin-starred pasta class offers a fun, educational, and festive experience. The 2-hour duration is packed with technique, tasting, and storytelling, making it a memorable activity during the holiday season.

While the class emphasizes authenticity and skill rather than extensive sightseeing, it provides a personalized cooking experience that stands apart from more typical tours. The small group size and expert guidance ensure that every participant gains confidence in pasta-making and leaves with lasting culinary knowledge.

This workshop suits those interested in Italian cuisine, hands-on cooking, and festive traditions. If you enjoy learning new skills and sharing good food in a lively setting, this is a worthwhile addition to any Genoa holiday itinerary.

✨ Book This Experience

Genoa: Fresh Pasta Workshop Michelin Stars Christmas Edition

5.0

Frequently Asked Questions

Is this pasta workshop suitable for beginners? Yes, the class is designed to teach essential pasta techniques, making it accessible for all skill levels.

What languages is the workshop offered in? The activity is available in English, Italian, Spanish, and Portuguese.

Can I cancel my booking? Yes, you can cancel up to 24 hours in advance for a full refund.

What is included in the price? The fee covers the hands-on cooking class, all pasta ingredients, tasting of your dishes, and a glass of wine.

How many people participate in each class? The activity is limited to 8 participants to ensure a personalized experience.

What types of pasta will I learn to make? You will learn to prepare more than ten pasta types, including Ligurian specialties like ravioli.

Is the activity suitable for non-Italian speakers? Yes, with guides available in English, Spanish, and Portuguese, language barriers are minimal.

Do I receive materials to recreate the recipes at home? Yes, participants receive informational tips and materials to help replicate the recipes later.

Where does the activity take place? The workshop occurs in a kitchen located in Genoa’s city center.

Is there a dress code or special equipment needed? No special attire is required, but comfortable clothing suitable for cooking is recommended.