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Discover Crete's flavors on this 8.5-hour tour from Chania, featuring olive trees, wine, cheese, honey tastings, and visits to traditional producers.
The From Chania: Olive Oil, Wine, Cheese & Honey Tasting Tour offers a full day exploring Crete’s culinary traditions for just $48 per person. Departing from Chania, this 8.5-hour experience takes you through some of the island’s most iconic sights, including the Ancient Olive Tree of Vouves, an olive mill and winery, a traditional bakery, and a multi-award-winning cheese factory. It’s a fantastic choice for those eager to deepen their appreciation of Crete’s food culture, with plenty of tastings and authentic experiences along the way.
The tour receives a high overall rating of 4.6 out of 5 based on 359 reviews, with many praising the knowledgeable guides, generous tastings, and well-organized schedule. While the price is affordable for a full day of activity, note that wheelchair users are not accommodated. Ideal for food lovers, culture enthusiasts, and anyone curious about Crete’s natural produce and traditions.


The tour begins with pickup from 15 locations across Chania, including spots like Nea Chora, Kritii Hotel, and Stalos. The air-conditioned luxury bus makes the journey comfortable, with a total travel time of approximately 3 hours across two legs before reaching the first stop.
The organized transportation and multiple pickup points make it easy to join without worry. The drop-off follows the same locations, often earlier than the full 8.5 hours conclude, giving some flexibility for your day.
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Your first stop is Ano Vouves, home to the oldest known olive tree in the world. Estimated to be between 3,000 and 5,000 years old, the tree’s gnarled, sculptural trunk makes it an impressive sight. The guided visit provides insights into Crote’s longstanding relationship with olives and agriculture, making this a highlight for many visitors.
The 30-minute guided tour at the olive grove offers a close-up look at the tree, combined with photos of its impressive size and age. This stop demonstrates the deep roots of Cretan tradition and the importance of olive cultivation on the island.

Next, the tour leads to a local olive mill and honey producer, where you learn about olive oil extraction and honey production. The hosts are described as informative and entertaining, explaining the process of honey and cheese making in engaging ways. The tastings are generous, often including multiple varieties of honey and freshly pressed olive oils.
This visit underscores Crete’s prized products—the golden honey and extra virgin olive oil—which are integral parts of the local diet. Many reviews highlight the quality of the tastings and the passion of the hosts.
At a family-owned bakery, you witness authentic Cretan baking. The bread, rusks, and savory treats are made using a traditional wood oven. Visitors are able to see the baking process firsthand and even purchase fresh pastries, often paying in cash.
The baked goods are described as delicious, with flavors that reflect authentic local recipes. This stop offers a taste of everyday life in Crete and adds a hands-on, sensory element to the tour.
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The tour includes a visit to a renowned cheese factory that has received multiple awards. Here, you observe cheese-making if production is underway, or enjoy a detailed introduction if not. The cheese tasting features a variety of local cheeses, which many reviewers find outstanding.
This stop provides a deeper understanding of Cretan dairy traditions, with ample opportunity to sample cheeses like graviera or mizithra. Many express appreciation for the high quality and flavorful cheeses.
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The family-owned winery offers a guided tour with wine tastings of various local varieties. The tastings are often self-service, allowing participants to sample more than 18 wines at leisure. The winery hosts are described as knowledgeable and friendly, making the experience both informative and relaxed.
Children are also welcomed with a special platter and beverages, making this stop family-friendly. Many reviews highlight the diversity of wines and the laid-back atmosphere.

Throughout the day, you enjoy a traditional platter featuring olive oil, tomatoes, olives, cheese, honey, and more, offering a true taste of Crete’s natural bounty. The food complements the tastings at each stop and is often described as delicious and generous.
This feast for the senses showcases local produce in a way that emphasizes authentic flavors and culinary pride.
The schedule is arranged to be well-paced, with about 30 to 100 minutes at each stop, providing ample time to explore and taste without feeling rushed. The bus ride between locations is comfortable, giving time for rest and learning from the guides.
The expert guides are a recurring highlight, praised for their enthusiasm, storytelling ability, and extensive knowledge about Crete’s food and culture.
This experience is especially suitable for food and wine enthusiasts looking to sample authentic local products. It offers an educational element alongside tastings and cultural insights. Because the stops are mainly outdoor and involve walking through groves and factories, some physical activity is involved, but not strenuous.
Note that the tour is not wheelchair accessible and additional food and drinks beyond tastings are not included, so budget accordingly.
The From Chania: Olive Oil, Wine, Cheese & Honey Tasting Tour delivers excellent value for money with its wide range of locations, generous tastings, and engaging guides. Many reviewers emphasize the enthusiasm and expertise of the guides, especially those who lead the tastings and storytelling.
While the schedule is busy, it allows enough time at each location for meaningful interactions and tasting experiences. The authenticity of the venues—small family-run producers—adds genuine charm, making this tour a delight for those wanting to understand Crete beyond its beaches.
If you enjoy learning about local food traditions, sampling delicious products, and seeing scenic olive groves and vineyards, this tour is a solid choice. Just remember to bring cash for bakery purchases and sun protection for the outdoor stops.
How long does the tour last?
The tour lasts approximately 8.5 hours, including travel, sightseeing, and tastings.
What is the price of this tour?
It costs $48 per person, which covers all tastings, guide services, and transportation.
Are meals included?
No, additional food and drinks beyond the tastings are not included. The tour provides a feast of local delicacies but no full meals.
Is the tour suitable for children?
Children are welcome at the winery and family-friendly stops, but not wheelchair accessible.
What are the main highlights?
Key sights include the Ancient Olive Tree of Vouves, olive mill, traditional bakery, cheese factory, and local winery.
Are tips included?
Tips are not included and are at your discretion.
What should I bring?
Bring sunglasses, sun hat, sunscreen, and cash for bakery purchases.
Is the guide knowledgeable?
Yes, the guides are praised for their enthusiasm, informative storytelling, and passion for Crete.
Can I buy products during the tour?
Yes, many stops offer the opportunity to purchase honey, cheese, wine, and olive oil.
Is the tour accessible for people with mobility issues?
No, wheelchair users are not accommodated.
How do I book this tour?
Bookings can be made through the tour provider or platforms like GetYourGuide.
This well-rounded, affordable tour provides a genuine taste of Crete’s culinary heritage, making it a great choice for anyone eager to explore local flavors and traditions in a relaxed, friendly setting.
You can check availability for your dates here: