Fuerteventura: Artisan Goat’s Cheese Making at Local Farm

Fuerteventura’s Artisan Goat’s Cheese Making at a Local Farm offers a genuine chance to get involved directly in the traditional cheese-making process. Priced at $78 per person and lasting approximately 2.5 hours, this tour is perfect for those interested in authentic local food experiences and hands-on farm activities. Located in Spain, the tour provides an intimate setting with small group sizes limited to 10 participants, ensuring personalized attention and a warm atmosphere. The guide leads you through every step, from milking goats to creating your own cheese, with plenty of opportunities for contact with friendly goats and tasting delicious local products.

This experience is especially well-suited for curious travelers who enjoy experiential activities, local culinary traditions, and engaging with animals. While it involves some physical activity like milking and feeding goats, it remains accessible and educational. The only consideration might be the need for basic mobility, but the wheelchair accessibility means most visitors can participate comfortably.

Key Points

• Hands-on cheese making: Create your own authentic Fuerteventura goat’s cheese, vacuum-packed and labeled to take home.
• Milking goats: Learn manual and machine-assisted techniques while getting close to Majorera goats, the desert climate’s best-suited breed.
• Farm visit and animal contact: Meet around 50 goats and cuddle baby goats, with plenty of time for feeding and cuddling.
• Local breakfast included: Enjoy a bowl of freshly milked goat’s milk with Gofio and an authentic breakfast with cheese sandwiches, cheeses, Mojos, jams, and drinks.
• All materials supplied: Work covers, gloves, tights, aprons, and everything needed for the activities are provided at the farm.
• Small group size: Limited to 10 participants for a more personalized and engaging experience.

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Fuerteventura Goat Cheese Tour: A Closer Look at the Farm Setting

The farm where this tour takes place is a lively spot dedicated to the traditional craft of Majorera goat cheese production. Upon arrival, visitors are greeted with a coffee and a detailed explanation of the process ahead. The farm emphasizes contact with the animals, giving a chance to see and touch around 50 goats, including nursing and newborn goats. The farm’s environment feels welcoming, with staff and guides showing genuine care for the animals and the process.

Milking the Majorera Goats: Manual and Machine Techniques

One of the most engaging aspects is the milking activity, which combines manual and machine-assisted techniques. Guides teach proper milking methods, providing gloves, work covers, and tights to ensure cleanliness and safety. The Majorera breed is highlighted as ideal for desert climates, and visitors learn about their feeding, morphology, and care. During this part of the experience, participants also taste fresh goat’s milk with Gofio, a traditional Canary Island grain product, which adds a delicious local flavor to the activity.

Making Your Own Cheese: From Milk to Product

After milking, visitors move to the Elaboration Room, where they receive instructions on transforming milk into cheese. Each person creates their own cheese, guided step-by-step, and learns about the variations in formats and ripening times of Majorera cheeses. Once the cheese is pressed and begins to set, they are taken to the patio of plants for a hearty breakfast, which includes a cheese sandwich, a cheese board with various cheeses, Mojos, jams, and drinks like canarian wine, beer, soft drinks, coffee, or tea.

Wrapping Up: Cheese Packaging and Personal Labels

Back in the cheese-making room, participants retrieve their self-made cheese from the press, vacuum pack it, and add their own personal label with the farm’s branding. This final step offers a satisfying sense of accomplishment and a tangible souvenir of the day’s work. The entire process takes approximately 2.5 hours, with enough time for a relaxed breakfast and some rest before departure.

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What’s Included in the Experience?

The tour package includes all necessary materials for cheese making, a farm visit and goat contact, the initial welcoming coffee, a breakfast with fresh milk and Gofio, and a large breakfast featuring cheese sandwiches, cheese boards, Mojos, jams, and drinks. Participants also leave with 1 kilogram of their own cheese, vacuum-packed and labeled, ready to enjoy at home.

Logistics and Group Dynamics

This experience is led by a live guide who speaks English and Spanish, providing clear explanations throughout. The small group size of up to 10 participants ensures an engaging, personal atmosphere, and wheelchair accessibility makes it easier for most visitors to participate comfortably. Booking is flexible with a pay later option and full refunds for cancellations made at least 24 hours in advance.

Testimonials and Past Feedback Highlighting the Experience

The tour consistently receives glowing reviews, with a rating of 4.9 out of 5 from 73 reviews. Many praise the knowledgeable guides, especially mentioning Elaine for her friendly and patient approach. Visitors appreciate the hands-on activities like milking, cheese making, and feeding goats, often describing it as educational and fun. The delicious local cheeses and authentic breakfast with Mojos and jams are also highlighted as memorable highlights. Several reviews mention how participants enjoy making their own cheese and enjoying it afterward, often saying they plan to repeat the experience.

Who Should Book This Tour?

This activity appeals to adventurous food lovers, animal enthusiasts, and those curious about traditional cheese-making processes. It offers a unique insight into local farming life and a chance to interact directly with goats. The experience is suitable for most ages and physical abilities, especially since wheelchair accessibility is available. Those interested in local culture and culinary crafts will find it particularly rewarding.

Final Thoughts on the Fuerteventura Cheese-Making Experience

The $78 price covers a comprehensive, interactive experience that blends animal contact, cheese making, tasting, and a hearty breakfast. The small group setting and expert guides ensure a relaxed yet engaging environment. Participants walk away with a kilogram of their own cheese and a deeper appreciation for Fuerteventura’s cheese tradition.

While physically active, the activities are manageable and designed to be educational and enjoyable. For those seeking a hands-on, authentic local craft activity, this tour stands out as a highly recommended choice on the island.

Frequently Asked Questions

Is this tour suitable for children or older adults?
Yes, the tour’s small group size and wheelchair accessibility make it accessible for most ages, though children should be supervised during milking and handling the animals.

What should I wear during the activity?
Participants are provided with work covers, tights, gloves, and aprons to ensure cleanliness and safety while working in the farm and elaboration areas.

Can I cancel this tour?
Yes, full refunds are available if you cancel up to 24 hours in advance.

How much cheese will I get to take home?
Each participant receives 1 kilogram of cheese that they vacuum pack and label themselves.

Is food and drink included?
Yes, the experience includes a Fuerteventura breakfast with fresh milk, Gofio, and a large breakfast with cheese, Mojos, jams, and drinks.

Is the guide available in English?
Yes, the live tour guide speaks English and Spanish.

How long does the tour last?
The entire activity takes approximately 2.5 hours.

Is there any physical activity involved?
Yes, milking goats and feeding requires some physical effort, but no special physical condition is necessary.

What makes this tour unique?
The direct contact with the goats, hands-on cheese making, and authentic farm environment make this experience genuinely special and different from typical tours.

Would I enjoy this tour if I prefer less hands-on experiences?
This tour is very participatory, so it’s best suited for those wanting to actively engage rather than observe.

How many people participate in each tour?
Groups are limited to 10 participants for an intimate, engaging experience.

You can check availability for your dates here: More Great Tours Nearby