Furnas: Traditional Stew and Thermal Pools at Octant Furnas

Discover the Unique Flavors of Furnas with a Thermal Spa Twist

The Furnas: Traditional Stew and Thermal Pools at Octant Furnas tour offers an engaging blend of culinary tradition and well-being in the heart of the Azores. Priced at an accessible rate, this 4-hour experience is perfect for those eager to explore Furnas beyond typical sightseeing. It departs from the Octant Furnas Hotel, where travelers indulge in a regional stew known as Cozido À TERRA, prepared using earth, fire, and natural heat, creating a truly authentic flavor. After savoring this special version of the local dish—featuring ingredients like yam, sweet potato, Santa Maria alheira, beef brisket, and fresh vegetables—the tour concludes with a relaxing session in thermal pools fed by iron-rich waters unique to Furnas.

This tour is ideal for individuals who appreciate genuine regional cuisine combined with therapeutic thermal waters. Thanks to a small group size of limited to 6 participants, the experience feels intimate, allowing for personalized attention and a relaxed pace. Travelers should consider bringing a wetsuit to fully enjoy the thermal circuit. The flexible booking options—including free cancellation up to 24 hours in advance—make this an appealing choice for those seeking both culinary discovery and restorative relaxation.

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Key Points

• Authentic Furnas stew (Cozido À TERRA) prepared in natural cauldrons at high temperatures
• Regional ingredients include yam, sweet potato, Santa Maria alheira, and beef brisket
• Includes access to thermal pools, sauna, and relaxation areas fed by iron-rich waters
• Small group experience limited to 6 participants for personalized service
• Tour duration is 4 hours, departing from Octant Furnas Hotel
• Flexible booking with free cancellation up to 24 hours in advance

The Unique Preparation of Cozido À TERRA in Furnas

The Cozido À TERRA is far more than a typical stew; it is a culinary ritual that uses the natural geothermal heat of Furnas. The special version of this regional dish is cooked in earth cauldrons, where the ingredients are placed at high temperatures, slowly simmered by the earth’s heat.

Guests get to enjoy a taste of tradition that highlights local ingredients like yam, sweet potato, Santa Maria alheira, and fresh vegetables sourced from Bio Kairos. The chef’s exclusive touch ensures a flavorful experience that celebrates the region’s authentic flavors. This culinary process not only provides a delicious meal but also offers insight into the ancestral cooking methods that have been passed down through generations.

The Octant Furnas Hotel and Its Thermal Pools

Post-lunch, the thermal pools at the Octant Furnas Hotel provide a soothing end to the tour. Known for their iron-rich waters, these pools are a key feature that distinguishes this experience from other culinary tours. Visitors have access to the thermal circuit, which includes sauna and relaxation areas, perfect for unwinding after the hearty meal.

The thermal waters are believed to have therapeutic properties, making this part of the experience especially appealing for those seeking well-being. The relaxation zones are designed to complement the thermal pools, offering a space for quiet reflection or gentle socializing. The hotel’s facilities are well-maintained, providing a comfortable environment for rest and recovery.

Logistics and Group Setting for a Personalized Experience

This tour is designed as a small group experience, limited to just 6 participants, ensuring intimate interactions and a more relaxed atmosphere. The activity is led by guides who speak French, Italian, and Spanish, making communication smooth for international visitors.

The entire experience lasts 4 hours, with check availability to see specific starting times. Since reserving is flexible—with the option to cancel up to 24 hours in advance for a full refund—it accommodates changing plans and provides peace of mind. Travelers should remember to bring a wetsuit if they wish to fully enjoy the thermal circuit, although the pools are accessible without one.

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The Experience at the Octant Furnas Hotel

The thermal pools fed by ferrous waters are a central highlight, offering a natural wellness experience that complements the culinary journey. The sauna and relaxation zones provide additional opportunities to unwind, making this activity a well-rounded way to enjoy Furnas.

While the focus is on authentic flavors and relaxation, the small group size and flexible booking make it easy to tailor the experience to personal preferences. The tour’s pace allows for savoring each moment, whether in the culinary tent or the thermal pools.

Who Should Consider This Tour?

This experience suits food lovers eager to learn about regional cooking techniques and local ingredients. It also appeals to wellness seekers interested in the healing properties of Furnas’ iron-rich waters through the thermal pools. The small group setting benefits those who prefer personalized attention and a more relaxed pace.

Travelers who enjoy authentic experiences that combine culinary tradition with physical relaxation will find this tour particularly rewarding. It is not designed for those looking for fast-paced sightseeing but rather for a leisurely exploration of Furnas’ cultural and natural treasures.

The Unique Aspects that Set This Tour Apart

Unlike other culinary experiences, this tour emphasizes the natural geothermal cooking process that is distinctive to Furnas. The combination of a regional stew prepared earth-to-table with unlimited access to iron-rich thermal waters provides a holistic wellness and culture.

The exclusion of large groups and the personalized guide service enhance the feeling of a private, authentic experience. The flexibility of booking and full cancellation policy add to the appeal, especially for travelers with unpredictable schedules.

Final Thoughts on Furnas: Traditional Stew and Thermal Pools

This tour offers a balanced mix of culinary tradition and relaxation, making it an excellent choice for those who want a comprehensive Furnas experience. The authentic stew cooked in natural earth cauldrons is a highlight that captures the essence of local life, while the thermal pools provide a soothing natural therapy.

The small group size and multilingual guides ensure an intimate and informative experience. The 4-hour duration strikes a good balance, allowing enough time to enjoy both the meal and the thermal relaxations without feeling rushed.

Travelers eager to explore Furnas’ culinary and natural healing traditions will find this tour provides a memorable, authentic taste of the Azores. It’s a gentle yet enriching way to connect with the region’s earth, fire, and water.

Frequently Asked Questions

How long does the tour last?
The tour lasts 4 hours, including the meal and thermal pool access.

Do I need to bring anything?
Yes, a wetsuit is recommended to fully enjoy the thermal pools.

What languages are available for guides?
Guides speak French, Italian, and Spanish.

Is there a cancellation policy?
Yes, you can cancel up to 24 hours in advance for a full refund.

Can I book this tour last minute?
Yes, reservations are flexible and can be made with availability checks.

Who is this experience best suited for?
It is ideal for foodies and wellness seekers looking for an authentic, intimate experience in Furnas.

You can check availability for your dates here: More Great Tours Nearby